Burger Kings Hersheys Chocolate Pie Recipes

BURGER KING'S HERSHEY"S CHOCOLATE PIE

Steps:

• Heat the chocolate bars and marshmallows in the lowfat milk itself in the top of a double boiler over warm water. When melted, remove from the heat and let cold. When cooled, mix in about 9 ounces of the Cold Whip and pour it into the already prepared pie shell. Refrigeratein the refrigerator for a minimum of 2 hrs before serving. Top each slice with remaining Cold Whip. Pie crust: Combine 1 1/2 c. chocolate wafer or possibly graham cracker crumbs with 1/4 c. sugar and 1/4 c. softened or possibly melted butter. Press into a 9-inch pie plate and bake in 375 degree oven for 8 min. Cold before filling. You can also use an already prepared graham or possibly chocolate pie shell.

BURGER KING'S HERSHEY'S SUNDAE PIE

Steps:

• Whip the cream cheese until softened.
• Blend in powdered sugar, cool-whip and vanilla extract.
• Put into crust and smooth out top.
• Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
• Top pie with pudding mixture and smooth out top.
• Finish with Cool Whip and chocolate curls.
• Refrigerate until set.

BURGER KING HERSHEY PIE RECIPE

Steps:

• In a large bowl, add the chocolate crust, melted butter, and powdered sugar. Mix it well to form a wet sand mixture.
• Pour the crust mixture in the cake tray. With a spatula spread it all over.
• For the second layer of cheese cream, in a bowl beat softened cream cheese for 2 minutes. Add powdered sugar, cool whip cream, and vanilla extract. Mix until the texture is smooth and fluffy.
• Spoon the cream cheese filling on top of the chocolate pie crust. Smother out the top with a spatula. Refrigerate until you mix the chocolate layer.
• At last mix the instant chocolate pudding with milk. Whisk it until you achieve a thick consistency.
• Pour the chocolate pudding on the top. Spread it all over.
• Garnish it with whip cream and some chocolate chips and put it in the refrigerator to set.
• Slice and Enjoy your happy dessert!