Fruitynuttysattu Recipes

CONTEST-WINNING WINTER FRUIT CHUTNEY

Steps:

• In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

FRUITY NUTTY SATTU

Steps:

• Dry and Roast all grains separately.
• Mix together and grind them into fine flour.
• Let it cool and store in an airtight jar.
• SATTU is ready.
• TO SERVE:.
• Mix 2 tblsp of SATTU with 100ml cold water or milk to make a viscous liquid ( like batter).
• Add sugar or honey and mix well.
• Garnish with dry nuts to your choice.
• Serve cold in a bowl.
• You may also add pieces of fruits - apples, bananas, grapes, etc.

WINTER FRUIT CHUTNEY

Steps:

• Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
• Remove from heat; cover and let stand for 30 minutes.
• Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
• Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
• Remove from heat and spoon into jar.