Burger Spice Rub Recipes

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STACEY'S HAMBURGER SEASONING



Stacey's Hamburger Seasoning image

This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.

Provided by staceywatts

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 tablespoon paprika
1 ¼ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

  • Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g

BURGER SPICE RUB



Burger Spice Rub image

A great spice rub that i got from my CO of my ship of all people!

Provided by Nicholas NickytheFish Colvard

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 20

Number Of Ingredients 11

¼ cup brown sugar
2 tablespoons sea salt
2 tablespoons paprika
2 tablespoons ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 ½ teaspoons ground cumin
1 ½ teaspoons dried sage
1 pinch crushed red pepper, or to taste
1 pinch chili powder, or to taste
1 pinch dried thyme, or to taste

Steps:

  • Mix brown sugar, sea salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper flakes, chili powder, and thyme in a bowl until well blended. Store in an airtight container.

Nutrition Facts : Calories 17.8 calories, Carbohydrate 4.2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 530.4 mg, Sugar 3 g

EASY BURGER SEASONING BLEND



Easy Burger Seasoning Blend image

This burger seasoning can be mixed into the meat or simply sprinkled over the patty as it cooks. Paprika, garlic, onion, and cayenne add great flavor.

Provided by Diana Rattray

Categories     Spice Mix     Condiment

Time 5m

Number Of Ingredients 7

1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 1/2 teaspoons garlic powder
Optional: 2 teaspoons dried minced onion

Steps:

  • Gather the ingredients.
  • Combine all ingredients in a bowl and blend well.
  • Mix 2 teaspoons of spice blend into each pound of ground beef or sprinkle over the burgers as you cook them.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 472 mg, Sugar 0 g, Fat 0 g, ServingSize 3 to 4 cups, UnsaturatedFat 0 g

BURGER SEASONING



Burger Seasoning image

This all-purpose DIY hamburger seasoning is salty, sweet, spicy, and earthy, it's your new go-to burger rub.

Provided by Mike Lang

Categories     Spice Mix

Time 5m

Number Of Ingredients 8

1 tablespoon kosher salt
2 teaspoons freshly cracked black pepper
2 teaspoons granulated garlic
1 teaspoon dark brown sugar
1 teaspoon paprika
1 teaspoon ground cumin
1/4 teaspoon ground cayenne
1/4 teaspoon ground mustard

Steps:

  • Make the burger seasoning: In a small bowl combine the salt, pepper, garlic, dark brown sugar, paprika, cumin, cayenne, and mustard.
  • Store the burger seasoning: Place the burger seasoning in an air-tight container and keep stored in the cupboard, until you are ready to use. The burger seasoning will easily keep for 3 months.
  • To use: Make patties. Sprinkle seasoning on the outside of the patties. It will form a caramelized flavor crust when it hits the grill. I use 1 teaspoon of seasoning for every pound of burger patties.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 315 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g

THE WICKED HOT BURGER



The Wicked Hot Burger image

Provided by Food Network

Categories     main-dish

Time 3h50m

Yield 4 burgers

Number Of Ingredients 37

1/4 cup paprika
3 tablespoons garlic powder
3 tablespoons salt
2 tablespoons onion powder
1 tablespoon ground mustard
1 tablespoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups mayonnaise
1/2 cup ketchup
2 tablespoons sweet relish
3/4 teaspoon black pepper
3/4 teaspoon salt
3/4 teaspoon sugar
3/4 teaspoon white vinegar
1/4 medium white onion, chopped fine
3 ounces jalapenos, finely chopped
3 ounces dill pickles, roughly chopped
2 ounces cooked bacon, roughly chopped
1 1/2 ounces red onion, 1/4-inch dice
3 ounces jalapeno
2 ounces habanero
1 quart ketchup
1/2 cup brown sugar
1/2 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup molasses
2 tablespoons BBQ seasoning
1/4 tablespoon cayenne pepper
1 teaspoon ground black pepper
2 pounds 80/20 certified Angus ground beef
4 buns, at least 4 1/2 inches around
2 ounces butter
4 ounces sliced pickled jalapenos
8 slices Cheddar
1 to 2 ounces prepared horseradish sauce
1 head lettuce, shredded
4 ounces fried jalapenos, such as French's

Steps:

  • For the spice rub: Place paprika, garlic powder, salt, onion powder, ground mustard, black pepper and cayenne in a small bowl and whisk until everything is mixed thoroughly.
  • For the Thousand Island dressing: Combine the mayo and ketchup in a medium bowl and mix with a spoon thoroughly until blended. Add the relish, pepper, salt, sugar, vinegar and onion and mix until well blended. Refrigerate for 2 hours.
  • For the hot mess mix: Combine the jalapenos, pickles, bacon and onion in a medium bowl. Fold in 1 1/2 cups Thousand Island dressing until it becomes a thick, spreadable mixture.
  • For the pigferno BBQ sauce: Grind up the jalapeno and habanero in a food processor. Combine in a saucepot with the ketchup, brown sugar, Worcestershire, vinegar, molasses, BBQ seasoning, cayenne and black pepper and bring to a slow boil over medium-high heat, then reduce the heat to low and simmer until the sauce becomes dark in color and thickens, 15 to 20 minutes. Let cool.
  • For the wicked hot burger: Add 1/2 tablespoon spice rub to the beef in a medium bowl and mix thoroughly. Prepare four 8-ounce patties. Toast the buns with a light spread of butter. Cook the patties in a hot skillet to preferred doneness (medium-rare is recommended).
  • Warm up the sliced pickled jalapenos on the grill or in a fry pan for about 30 seconds, then place them atop the cooked patties. Melt Cheddar over top of the jalapenos. Spread horseradish sauce on the bottom buns and add some shredded lettuce. Add the patties on top of the lettuce. Spoon on about 2 tablespoons of hot mess per burger. Spoon on or use a squeeze bottle to dollop 1 to 1 1/2 tablespoons pigferno BBQ sauce on each burger. Sprinkle the crispy jalapenos over the top to add some crunch.

EMERIL'S BURGER SEASONING



Emeril's Burger Seasoning image

Make and share this Emeril's Burger Seasoning recipe from Food.com.

Provided by todd.alex

Categories     Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

2 1/2 tablespoons paprika
2 tablespoons table salt
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons black pepper
2 teaspoons ground mustard
1 teaspoon cayenne pepper

Steps:

  • Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.

Nutrition Facts : Calories 235.9, Fat 6.4, SaturatedFat 0.8, Sodium 18534.9, Carbohydrate 44.6, Fiber 14.8, Sugar 12, Protein 11.2

GRILL A JUICY BURGER WITH THE ONLY RUB YOU'LL EVER NEED!



Grill a Juicy Burger With the Only Rub You'll Ever Need! image

Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town.

Provided by Sharon123

Categories     Meat

Time 30m

Yield 5 1/4 pound patties

Number Of Ingredients 12

3/4 lb ground sirloin
1/2 lb ground chuck
3 tablespoons crushed ice
seasoning, : (The Only Rub You'll Ever Need)
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon paprika
1/4 cup firmly packed brown sugar

Steps:

  • Combine sirloin with the ground chuck and crushed ice.
  • Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking.
  • The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist.
  • To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling.
  • Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy!

JUICY & DELICIOUS MIXED SPICE BURGERS



Juicy & Delicious Mixed Spice Burgers image

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. - Anne Henry, Toronto, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 medium onion, finely chopped
3 tablespoons minced fresh parsley
2 tablespoons minced fresh mint
1 garlic clove, minced
3/4 teaspoon ground allspice
3/4 teaspoon pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1-1/2 pounds lean ground beef (90% lean)
Lettuce leaves and refrigerated tzatziki sauce, optional

Steps:

  • In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties., Grill patties, covered, over medium heat or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 160°. If desired, place on lettuce leaves and serve with sauce.

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 259mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

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