Burgers With Honey Dijon Sauce Recipes
BURGERS WITH HONEY DIJON SAUCE
Steps:
- Gather the ingredients.
- Combine the sauce ingredients in a small bowl.
- Cover and place in the refrigerator until ready to serve.
- Preheat the grill to medium-high heat or a cast iron pan or grill pan over medium-high heat. Form the ground beef into 4 or 5 equal-sized burger patties.
- Season each with salt and black pepper.
- Place the patties on the grill or pan and cook, flipping once, until they reach your desired doneness . For medium-rare, cook about 7 minutes total, for medium cook about 8 minutes total, and cook for 9 to 10 minutes for medium-well or well-done, or until internal temperature reaches 165 F.
- Place on the hamburger buns. Top with tomato and onion slices, and a generous helping of honey-Dijon sauce.
Nutrition Facts : Calories 684 kcal, Carbohydrate 42 g, Cholesterol 127 mg, Fiber 3 g, Protein 44 g, SaturatedFat 11 g, Sodium 1247 mg, Sugar 15 g, Fat 37 g, ServingSize 4-5 servings, UnsaturatedFat 0 g
CREAMY COUNTRY DIJON SAUCE
This simple sauce can be served on fish or beef of your choice. From Grey Poupon Country Dijon Mustard Recipe Book.
Provided by lazyme
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine 1/2 cup each Grey Poupon Country Dijon Mustard and sour cream.
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