Burgundy Burgers Recipes

BURGUNDY BURGERS

Burgundy Burgers image

Make and share this Burgundy Burgers recipe from Food.com.

Provided by Mysterygirl

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs beef, Ground
1/4 cup Burgundy wine or 1/4 cup red wine
1/4 cup onion, Finely Chopped, 1 sm.
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt

Steps:

Mix all the ingredients together.
Shape mixture into 6 patties, each about 3/4-inch thick.
Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with a favorite topping.

Nutrition Facts : Calories 778.8, Fat 80.5, SaturatedFat 33.4, Cholesterol 112.4, Sodium 57.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 9.4

BURGUNDY BURGERS!

Burgundy Burgers! image

Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!

Provided by Caroline Cooks

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground round
1/4 cup Burgundy wine or 1/4 cup red wine
1/4 cup onion (very finely chopped)
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
4 -6 slices provolone cheese (optional)

Steps:

Mix all the ingredients together.
Shape mixture into 4-6 patties, each about 1" thick.
Grill 4" from heat, turning once, to the desired doneness, about 8-10 minutes.
(Do not mash burgers; all meat juice will run out and burgers will be dry.)
Served on toasted buns with Provolone cheese slices and sauteed mushrooms.

Nutrition Facts : Calories 452.6, Fat 34, SaturatedFat 13.1, Cholesterol 120.8, Sodium 156, Carbohydrate 2.5, Fiber 0.2, Sugar 0.9, Protein 29.3

GRILLED BACKYARD BURGUNDY BURGERS

Grilled Backyard Burgundy Burgers image

I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would love to saute some mushrooms and melt some Swiss cheese over them at some point. Allow burger mixture to sit for a half hour before you throw them on the grill. It allows the flavors to blend and lends a more robust taste to the burgers. (Prep time includes refrigeration time).

Provided by PSU Lioness

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef (at least 80%)
1 small onion, finely chopped (1/4 cup)
1/4 cup Burgundy wine
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, finely chopped
6 whole wheat hamburger buns, split
ketchup, if desired
pickle, planks if desired

Steps:

In medium bowl, mix all ingredients except buns, ketchup and pickles. Cover and refrigerate for a half hour to blend the flavors (not necessary, but recommended).
Shape mixture into 6 patties, about 3/4 inch thick.
Heat gas or charcoal grill.
Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF.
Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
Top burgers with ketchup and pickle planks; serve on buns.

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