Burgundy Jerky Recipes

MOST AMAZING BEEF JERKY

Steps:

• In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper.
• Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade. Cover or seal tightly. Refrigerate for a minimum of 6 hours, up to 36 hours total.
• Remove from marinade and pat dry. Discard any remaining marinade.
• Evenly distribute the meat onto dehydrator racks and let the meat dehydrate on a low heat setting. Dehydrate for 8-12 hours, or according to your dehydrator instructions. May need to rotate occasionally.
• To check doneness, you want a slight bend to the jerky, but not any remaining juice, approximately 4-6 hours. Store in an airtight container for up to 2 weeks, or in the freezer for up to 3 months.

BURGUNDY JERKY

Steps:

• In a small bowl, combine all ingredients except meat. Stir to mix well.
• Place meat in a single layer keep in a glass container, spooning mixture over each layer.
• Cover tightly. Marinate 6 to 12 hours in the refrigerator.
• Dry in an electric dehydrator at 145 degrees F. until pliable. Package in home canning jars, food grade plastic bags or seal by heat food storage bags. For long term storage keep in freezer.

DOC'S BEST BEEF JERKY

Steps:

• Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
• Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
• Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.