DRIED FRUIT COMPOTE
This dried fruit compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat.
Provided by Giora Shimoni
Categories Dessert
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a medium saucepan, add the dried pitted prunes, dried apricots, and golden raisins. Add enough water to just cover the fruit. Bring to a boil. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally.
- Add the sugar, lemon peel, whole cloves, and ground allspice. Stir until the sugar dissolves, adding a little water if the mixture seems dry.
- Continue to simmer gently, uncovered, for 10 to 15 minutes or until the fruit has softened, and the syrup is thick.
- Remove lemon peel and cloves, and discard.
- Chill several hours before serving, garnished with chopped walnuts, if desired.
Nutrition Facts : Calories 199 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 41 g, Fat 0 g, ServingSize 8 servings, UnsaturatedFat 0 g
OVEN-DRIED FRUIT
Use this recipe when making our Dried-Apricot Compote With Late-Harvest Riesling. Any fruit you choose for this recipe should be ripe but still firm.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Fills one standard baking pan
Number Of Ingredients 7
Steps:
- Heat oven to 225 degrees. Line a baking pan with parchment paper (or a Silpat baking mat, if you're drying figs). Arrange fruit, cut sides up, spaced 1/2 to 1 inch apart, on pan. Sprinkle 1 tablespoon sugar over fruit; depending on fruit's tartness, add more sugar.
- Transfer pan to oven; dry until fruit has shriveled, edges have dried, and centers are still juicy; timing will vary according to variety of fruit, ripeness, and size, 1 1/2 to 4 hours. If juices start to run, baste with juices every hour. Transfer pan to a cooling rack; remove from pan while still warm.
APRICOT DRIED FRUIT COMPOTE
In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins.
Provided by morgainegeiser
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered, 20 minutes.
- Remove and discard cinnamon stick.
- Stir in orange extract.
- Serve hot or cold.
APRICOT COMPOTE
We used dried apricots and holiday spices to make this flavourful compote. Can be used as a topping on a baked brie or on pancakes and waffles.
Yield Makes about 1½ cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small pot. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until liquid is reduced by half and apricots are softened, about 20 - 22 minutes.
- Remove from heat; discard cinnamon stick, vanilla bean and star anise.
- Serve warm. May be refrigerated for up to 3 days or frozen for up to 1 month. Reheat over low heat.
Nutrition Facts : Calories 20 calories, 0.1 g fat, 0.3 g protein, 5.2 g carbohydrate, 0.4 g fibre, 1 mg sodium
SWEET DRIED FRUIT COMPOTE
Steps:
- Combine 2 cups of the water with the dried fruit in a large bowl. Let soak for 1 hour.
- In a small saucepan, combine the remaining 2 cups of water, orange juice, sugar, and lemon zest over medium-high heat. Add the fruit and the soaking liquid to the pan. Bring to a boil, stirring occasionally. Reduce the heat to medium-low and add the cinnamon and clove. Simmer 40 minutes, stirring occasionally, until the fruit has softened and the mixture has thickened. Remove from the heat and set aside to cool. Serve warm or cold.
- Cook's Note: If using store bought dried fruit, chop the pieces into 1/2-inch chunks and simmer the mixture an additional 15 to 20 minutes.
DRIED APRICOT COMPOTE WITH LATE-HARVEST RIESLING
Serve this compote over toasted slices of our Brown-Sugar Pound Cake.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Cut 4 apricot halves into smaller pieces; transfer to a saucepan. Add Riesling, cinnamon sticks, peppercorns, and ginger. Bring to a boil over medium-high heat. Reduce heat. Simmer, stirring occasionally, 15 minutes.
- Strain into a glass measuring cup, yielding 3/4 cup. Reserve ginger; discard other solids.
- Divide remaining apricots among 4 dessert bowls. Pour syrup over fruit; garnish with reserved ginger, peppercorns, and mint.
DRIED FRUIT COMPOTE
Steps:
- In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved. Add dried fruit and dried cranberries. Bring mixture to a boil and reduce to a simmer for 5 minutes. Set aside to cool.
- Serve over frozen yogurt and garnish with toasted slivered almonds.
CRANBERRY APRICOT COMPOTE
Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vegetarian Quick & Easy Low Sodium Cranberry Apricot Fall Shallot Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Quarter apricots and pick over cranberries. In a 3-quart saucepan bring water, sugar, and apricots to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add cranberries and simmer until berries have burst, about 5 minutes. Finely chop shallots and stir into compote. Remove pan from heat and cool compote completely. Compote may be made 2 days ahead and chilled, covered.
DRIED APRICOT-CHERRY COMPOTE
Looking for a delicious dessert? Then check out this apricot-cherry compote made in slow cooker.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- Serve warm or chilled. To chill, cool about 2 hours, then spoon compote into container; cover and refrigerate until chilled.
Nutrition Facts : Calories 235, Carbohydrate 65 g, Cholesterol 0 mg, Fiber 9 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
DRIED FRUIT COMPOTE
Provided by Moira Hodgson
Categories easy, dessert
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Simmer the fruit in water to cover for about 15 to 20 minutes, or until soft. Remove to a bowl and reduce liquid in saucepan to half a cup.
- Add the orange and lemon peel, honey and orange juice. Stir until honey has melted, correct sweetening and pour the mixture over the fruit. Leave at room temperature.
- Just before serving, sprinkle the fruit with the almonds. Serve the creme fraiche separately.
WINTER FRUIT COMPOTE
Very versatile fruit dish that's easy to prepare. My favourite dried fruits to use are raisins and dried apricots.
Provided by Lennie
Categories Sauces
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine sugar, water and ginger; bring to a boil over high heat.
- Add dried fruit and bring back to a boil; immediately reduce heat to low simmer.
- Cook, uncovered, until fruit is not quite tender, about 5 minutes.
- Add cranberries and simmer, stirring occasionally, until cranberries pop.
- Stir in orange and apple.
- Remove from heat and allow to cool down.
- For dessert, serve warm over ice cream, or at room temperature over a plain cake, such as angel food cake or pound cake.
- Can also be served with yogurt; makes a particularly nice breakfast.
FRESH APRICOT COMPOTE
An amazingly simple but delicious summer fruits dessert. It also freezes well so you can enjoy the taste of summer all year round. Serve with vanilla ice cream or sour cream. Also works well with plums.
Provided by Shelley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h50m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 15.2 g
DRIED FIG, APRICOT AND CHERRY COMPOTE
Steps:
- Combine 2 1/2 cups water, sugar and cinnamon sticks in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Add figs and simmer uncovered 3 minutes. Remove from heat. Mix in apricots, cherries and then brandy. Return to heat and simmer uncovered until all fruits are tender but still retain shape, about 10 minutes. Remove from heat. Stir in crystallized ginger. Cool. (Compote can be prepared 3 days ahead. Cover and refrigerate.) Serve at room temperature or chilled.
More about "dried apricot compote with late harvest riesling recipes"
APRICOT COMPOTE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Servings 2
DRIED FRUIT COMPOTE RECIPE | MAGGIE BEER
From maggiebeer.com.au
APRICOT COMPOTE - WAITROSE
From waitrose.com
HOW TO MAKE APRICOT COMPOTE | JERNEJ KITCHEN
From jernejkitchen.com
GRANDMA'S GORGEOUS DRIED FRUIT COMPOTE | FAMILY …
From family-friends-food.com
POLISH DRIED FRUIT COMPOTE DRINK (RECIPE!) | POLONIST
From polonist.com
CAPE MALAY STEWED DRIED APRICOT AND PEACH COMPOTE
From tantalisemytastebuds.com
RECIPE - CHEESE “CAKE” WITH DRIED FRUIT COMPOTE
From lcbo.com
DRIED APRICOT, PRUNE AND CHERRY COMPOTE - GOOD HOUSEKEEPING
From goodhousekeeping.com
STEWED DRIED FRUIT COMPOTE - RECIPE | COOKS.COM
From cooks.com
DRIED-CRANBERRY-AND-APRICOT COMPOTE RECIPE | RECIPE | STEWED …
From pinterest.ca
DRIED FRUIT COMPOTE RECIPE FROM TURQUOISE BY GREG MALOUF | COOKED
From cooked.com
GERMAN APRICOT COMPOTE (APRIKOSENKOMPOTT) RECIPE - THE …
From thespruceeats.com
DRIED FRUIT COMPOTE - GREEDY GOURMET
From greedygourmet.com
DRIED APRICOT COMPOTE WITH LATE-HARVEST RIESLING RECIPE
From pinterest.co.uk
APRICOT COMPOTE RECIPE - STORY OF A KITCHEN
From storyofakitchen.com
PIN ON JUST POUND CAKES - PINTEREST.FR
From pinterest.fr
DRIED FRUIT COMPOTE IN VANILLA SYRUP - CANADIAN LIVING
From canadianliving.com
DRIED FRUIT COMPOTE | CANADIAN LIVING
From canadianliving.com
DRIED FRUIT COMPOTE | CIAO ITALIA
From ciaoitalia.com
RECIPES WITH DRIED APRICOTS | TASTE OF HOME
From tasteofhome.com
DRIED APRICOTS AND SWEET WINE: BACK HOME WITH A REPORT AND A …
From alyssaharad.com
DRIED FRUIT COMPOTE WITH FRESH GOAT CHEESE RECIPE | FOOD & WINE
From foodandwine.com
DRIED APRICOT COMPOTE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DRIED FRUIT COMPOTE IN SPICED SYRUP RECIPE - TOM VALENTI | FOOD …
From foodandwine.com
APRICOT-CHERRY COMPOTE RECIPE | MYRECIPES
From myrecipes.com
DRIED APRICOT COMPOTE WITH LATE-HARVEST RIESLING RECIPE | MARTHA …
From confidentrecipe.netlify.app
ROAST PORK LOIN RECIPE - WITH DRIED FRUIT COMPOTE
From nutmegnanny.com
PIN ON JUST POUND CAKES - PINTEREST.COM
From pinterest.com
DRIED FRUIT COMPOTE RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love