Szechuan Dry Fried Green Beans Recipes
SZECHUAN DRY FRIED GREEN BEANS
An authentic Szechuan dish, served in the best Chinese restaurants. You can serve it as an entree in a multi-course Chinese dinner or as an unusual vegetable dish in a western style meal.
Provided by tgobbi
Categories Beans
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- *Regularor Chinese long beans.
- **Chachoy is a moderately spicy pickled Chinese root vegetable packed in salt and chilies.
- It comes in cans.
- It should be rinsed in cold running water to remove the seasonings.
- Unused cha choy keeps for a long time refrigerated in a zipper bag.
- Deep fry the beans until they're well wrinkled, about 3- 4 minutes.
- Pour into a sieve to drain.
- Heat 1- 2 T oil in a wok.
- Stir in the ginger and add the pork.
- Stir fry until the pork is just cooked.
- Stir in the cha choy, then the beans to blend.
- Pour in the sauce and continue to stir until it dries up.
- Finally, stir in the scallions, vinegar and sesame oil.
Nutrition Facts : Calories 303, Fat 14.5, SaturatedFat 4.8, Cholesterol 53.8, Sodium 1745.3, Carbohydrate 25, Fiber 8.2, Sugar 10.3, Protein 20.3
SPICY SZECHUAN GREEN BEANS
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Provided by Tasha
Categories Side Dish Vegetables Green Beans
Time 23m
Yield 2
Number Of Ingredients 9
Steps:
- Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
- Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g
More about "szechuan dry fried green beans recipes"
SICHUAN DRY FRIED GREEN BEANS - THE WOKS OF LIFE
2014-11-06 During this process, gather the rest of the ingredients and have them ready. Once the beans are somewhat tender, take them out of the wok …
From thewoksoflife.com
4.8/5 (22)Total Time 35 minsCategory VegetablesCalories 149 per serving
From thewoksoflife.com
4.8/5 (22)Total Time 35 minsCategory VegetablesCalories 149 per serving
- Heat your wok over high heat until just starting to smoke, and add the green beans and salt. Immediately lower the heat to medium low, and sear the green beans for about 20 minutes, stirring occasionally. You want to see small scorch marks on the green beans. During this process, gather the rest of the ingredients and have them ready. Once the beans are somewhat tender, take them out of the wok and set aside.
- Heat the oil in your wok over medium high heat and brown the pork. Add the garlic and chili, and stir for 30 seconds. Add the sui mi ya cai, and stir everything together. Cook for another minute.
- Toss in the seared green beans, cooking wine, soy sauce, sugar, and sesame oil. Crank the heat back up to high and stir-fry for a final minute. Serve immediately.
SICHUAN DRY FRIED GREEN BEANS (干煸四季豆) - OMNIVORE'S …
2017-10-19 Instructions. Combine the sauce ingredients in a small bowl and mix well. Set aside. Dry the green beans thoroughly before cooking to prevent oil …
From omnivorescookbook.com
Ratings 33Calories 394 per servingCategory Main, Side
From omnivorescookbook.com
Ratings 33Calories 394 per servingCategory Main, Side
- Combine the sauce ingredients in a small bowl and mix well. Set aside. Dry the green beans thoroughly before cooking to prevent oil splatter.
- Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium high heat until hot. Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Flip every 15 seconds or so. Cook and stir until the surface is mostly brown and withered, 10 to 15 minutes. Turn to medium heat if the pan starts to smoke too much. Remove the pan from the stove. Transfer the green beans to a plate and set aside. (*Footnote 4)
- Add the remaining 1 tablespoon oil and the Sichuan peppercorns to the pan. Cook over medium heat until the peppercorns turn dark. Scoop out and save for later. (*Footnote 5)
- Add the ground pork, Sichuan pickled mustard greens, and 1/4 teaspoon salt. Cook and chop the pork to separate it into small pieces. When the surface of the pork turns golden, add the dried chili pepper, garlic, and ginger. Stir a few seconds to release the fragrance. Add back the green beans and pour the sauce over them. Cook and stir until the sauce is mostly absorbed, about 1 to 2 minutes.
SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION)
2022-02-28 Add a very small pinch of salt and drizzle around 1 teaspoon of light soy sauce along with the deges. Place garlic, ginger and scallion …
From chinasichuanfood.com
5/5 (2)Calories 363 per servingServings 2
From chinasichuanfood.com
5/5 (2)Calories 363 per servingServings 2
- Marinate minced pork with all the seasonings in a small bowl for around 15 minutes just before cooking. Prepare the green beans and drain with paper.
- Heat up oil in wok (or you can use a small deep pot) until you can see light smoke on the surface over high fire. Add drained green beans to fry for 3 to 5 minutes over low to medium fire. Stir the beans occasionally during the process. They will be well deep-fried when there are obviously withered. Transfer out and filter the extra oil out.
- Leave around 1 tablespoon of cooking oil in wok and pour out the extra. Be carefully during the process as the oil is extremely hot. Add minced pork and fry until for 1 minute until aroma and then put ginger, garlic, Szechuan pepper, ginger, Ya Cai (if you happen to have some in kitchen) and dried pepper. Fry for another 1 to 2 minute. Return green beans along with salt, sugar and light soy sauce. Fry until everything is well combined. Serve hot!
EASY SICHUAN DRY-FRIED GREEN BEANS (GAN BIAN SI JI DOU) …
2015-03-04 Directions. Crush half of Sichuan peppercorns in a mortar and pestle into a rough powder. In a medium skillet, heat 2 tablespoons oil, …
From seriouseats.com
5/5 (1)Total Time 15 minsCategory SidesCalories 107 per serving
From seriouseats.com
5/5 (1)Total Time 15 minsCategory SidesCalories 107 per serving
STIR-FRIED SZECHUAN GREEN BEANS & SHIITAKE MUSHROOMS
In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and mustard together. Set aside. Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until very hot and shimmering.
From onceuponachef.com
From onceuponachef.com
SICHUAN DRY-FRIED GREEN BEANS | ASIAN | EGGPLATS - TASTE LIFE
Step 2. 2. In a large pan with medium-high heat, add some cooking oil, ground pork, minced garlic, minced chili pepper and Sichuan peppercorn. Stir-fry until sauté. Step 3. 3. In the same pan, add fried-beans, seasoning with salt, pepper and soy sauce. Whisk in …
From tastelife.tv
From tastelife.tv
SZECHUAN DRY FRIED GREEN BEANS RECIPE - FOOD NEWS
Deep fry the beans until they're well wrinkled, about 3- 4 minutes. Pour into a sieve to drain. Heat 1- 2 T oil in a wok. Stir in the ginger and add the pork. Stir fry until the pork is just cooked. Stir in the cha choy, then the beans to blend. Pour in the sauce and continue to stir until it dries up.
From foodnewsnews.com
From foodnewsnews.com
SICHUAN DRY FRIED GREEN BEANS WITH CHAI POR (GAN BIAN SI JI DOU)
2018-07-14 Add in the small dried shrimp and fry until dried shrimps are aromatic. Push the dried shrimps to the side, then add 1 tsp of oil. Add the garlic, ginger, dried chili and szechuan peppercorn and stir fry over medium heat until aromatic. Add in the sweet radish (Chai Por) and stir mixing well until softened.
From theburningkitchen.com
From theburningkitchen.com
SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION) FTE
This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. There is really a long list of my favorite Szechuan dishes including Mapo tofu, Dan Dan Noodles, month watering chicken, Chongqing Chicken, Szechuan fish etc. Sichuan dry fried green beans (干煸豆角) Mapo tofu,
From flyingtigeremporium.com
From flyingtigeremporium.com
SICHUAN FRIED GREEN BEANS - GOOD CHEF BAD CHEF
2021-05-17 Heat a large non-stick pan or wok over medium high heat until hot. Add the green beans to the pan, and add in the oil after. Spread the beans to prevent them from overlapping, as much as possible, then add in the szechuan peppercorns. In a bowl, add the pork mince and use a fork to break chunks apart. Add in 1 tbsp of soy sauce, and 1 tbsp of ...
From goodchefbadchef.com.au
From goodchefbadchef.com.au
PALEO SICHUAN DRY-FRIED GREEN BEANS - I HEART UMAMI®
2017-09-06 Stir-fry for 5-10 seconds then add green beans back to the skillet. Toss to coat everything well. Taste and see if ½ to 1 more tbsp of stir-fry sauce is needed. Turn off the heat and stir-in green parts of scallions. Serve hot immediately …
From iheartumami.com
From iheartumami.com
SICHUAN DRY-FRIED GREEN BEANS (GANBIAN SIJIDOU)
2021-10-04 Instructions. Heat the vegetable oil to medium-high heat in a large pan or wok. Add the green beans and dry fry them for 4-5 minutes until they become tender and wrinkly. Remove and set aside for now. Heat the pan or wok back to medium-high heat. Add the ground pork, peppers and Shaoxing wine.
From chilipeppermadness.com
From chilipeppermadness.com
FOR THE BEST SICHUAN DRY-FRIED GREEN BEANS, TURN ON THE …
2018-08-10 Keeping Cool. A quick run-down on the traditional version: Heat oil in a wok, add some whole dried chilies and Sichuan peppercorns (for that classic ma-la Sichuan flavor combination), stir-fry until the dried spices sputter and add their flavor to the oil. Next, add more aromatics: garlic, ginger, and scallion bottoms.
From seriouseats.com
From seriouseats.com
CHINESE SZECHUAN DRY FRIED GREEN BEANS RECIPE - MASALA …
2019-03-18 Keep aside for later. Heat up a large shallow pan or wok and add the oil. One tablespoon is enough because we will dry fry the green beans. Add the sliced ginger and cut garlic to the pan, as well as the Szechuan pepper seeds and stir fry on high heat for a minute. Continue to add in the green beans and stir cook for a minute.
From masalaherb.com
From masalaherb.com
DRY-FRIED SZECHUAN GREEN BEANS - WOODLAND FOODS
Remove from heat and set aside. Set a broiler to high. In a large bowl, toss green beans with 1-tablespoon oil and season with salt. Arrange in a single layer on a foil-lined rimmed baking sheet or broiler pan. Broil until beans are blistered and very lightly charred, 2 to 5 minutes depending on strength of broiler. Return beans to bowl.
From woodlandfoods.com
From woodlandfoods.com
STIR FRIED SZECHUAN GREEN BEANS RECIPE - RECIPES.NET
2022-03-24 In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and mustard together. Set aside. Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until very hot and shimmering.
From recipes.net
From recipes.net
SICHUAN DRY-FRIED GREEN BEANS (SIDES) RECIPE
Turn off the heat, remove the green beans, and place the beans on a plate lined with paper towels to drain excess oil. Remove all but 1 tablespoon of oil and reheat the wok. Add the chillies, Sichuan pepper, garlic, ginger, and green onions and stir-fry until fragrant, about 30 seconds.
From recipeland.com
From recipeland.com
SZECHUAN DRY FRIED GREEN BEANS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Szechuan Dry Fried Green Beans are provided here for you to discover and enjoy ... Ham And Green Beans Soup Hamburger And Green Bean Soup Spicy Indian Chicken Soup Chicken Soup Indian Style When To Add Noodles To Crockpot Soup Cheeseburger Soup With Rice Recipe Book Soup Ca Duck Soup Bookstore The Book Soup …
From recipeshappy.com
From recipeshappy.com
CHINESE STYLE DRY FRIED GARLIC GREEN BEANS - DRIVE ME HUNGRY
2019-08-11 Lay them on a rack or plate lined with paper towels. Add the oil to a hot pan and saute the garlic until it becomes fragrant. Optional: add the chili oil at this time if you'd like to add spice. Next, add the fried green beans and saute together for 30 seconds. Turn off the heat and serve immediately.
From drivemehungry.com
From drivemehungry.com
DRY-FRIED SZECHUAN GREEN BEANS RECIPE - VEGETARIAN TIMES
Add green beans, and cook 5 minutes, or until browned and blistered all over, stirring occasionally. Transfer to paper-towel-lined plate, and set aside. 3 | Drain all but 1 Tbs. oil from wok,and heat over high heat. Add green onion mixture, and stir-fry 30 seconds. Add mushrooms, and stir-fry 2 to 3 minutes, or until browned and tender.
From vegetariantimes.com
From vegetariantimes.com
SICHUAN DRY-FRIED GREEN BEANS RECIPE - TRAVELCHINAGUIDE
2021-04-14 Remove the cooking oil used in Step 1. Pour some fresh oil into wok and heat it over high fire. When the oil is hot, add in the minced ginger and garlic. Fry for 20-30 seconds and add in the dried chili peppers. Stir to mix them and fry for 5-10 seconds. Then add in green onion and prickly ash seeds.
From travelchinaguide.com
From travelchinaguide.com
SZECHUAN DRY-FRIED GREEN BEANS(干煸豆角) - CHINESE FOOD RECIPES
2017-02-17 Heat 1 tablespoon oil in the wok over medium heat. Add Sichuan pepper, chilli, ginger and garlic to the wok and saute briefly. Add the beans and mince, fry for a short time and stir. Dark soy sauce, light soy sauce, add sugar. Season with salt. Stir for 1-2 minutes until dry. Rake and put into a plate for serving.
From chinesefoodrecipes.cc
From chinesefoodrecipes.cc
SICHUAN DRY-FRIED GREEN BEANS — CINNAMON SOCIETY
2013-06-10 Add the chilies, Sichuan pepper, garlic, ginger, and scallions and stir-fry until fragrant, about 30 seconds. Add the mushrooms and stir-fry for another 1 minute, until the mushrooms have browned and started to crisp. Add the sauce. Return the green beans to the wok and stir-fry for another 1 minute. Transfer to a plate and serve hot.
From cinnamonsociety.com
From cinnamonsociety.com
DRY-FRIED SICHUAN-STYLE GREEN BEANS WITH SHRIMP RECIPE - FOOD
Instructions Checklist. Step 1. Pat shrimp dry using paper towels. Chop shrimp into 1/2-inch pieces; set aside. Advertisement. Step 2. Heat a 14-inch flat …
From foodandwine.com
From foodandwine.com
SICHUAN DRY-FRIED GREEN BEANS: CHINESE STYLE GREEN BEAN RECIPE
2016-10-20 1. Heat up 1 tbsp cooking oil in a wok. Fry green bean until starting to turn tender. 2. Remove green beans. Heat wok and add 1 tbsp oil and chopped garlic and Sichuan pepper. Cook until fragrant. 3. Add green bean, and turn the heat to low and stir constantly. Then soy sauce and sugar. Stir well. Take off the heat.
From savingchamps.com
From savingchamps.com
SICHUAN DRY-FRIED GREEN BEANS 少油正宗 干煸四季豆 | THE RICE LOVER
2020-05-01 Instructions. Bring 8 cups of water and 2 tsp of salt to a rolling boil in the large pot. After the water boils, heat the stir fry pan on very low heat (200°F Duxtop induction 3.0) Blanch half the green beans in the salted water until bright green and 70% cooked (~90 seconds).
From thericelover.com
From thericelover.com
SZECHUAN BEANS RECIPE - OLIVEMAGAZINE
2017-06-05 Drop in the beans and cook for 1 minute then drain well and pat completely dry on kitchen paper. Heat a wok or non-stick pan to high. Add the beans with a good pinch of salt without oil and dry fry, turning until they start to blister and wrinkle. Scoop out of the pan then add 2 tbsp oil with the szechuan peppercorns and chillies.
From olivemagazine.com
From olivemagazine.com
SICHUAN DRY FRIED GREEN BEANS (干煸四季豆) - RED HOUSE SPICE
2021-07-30 This recipe introduces three ways to dehydrate the beans without deep-frying. Vegan options provided. A classic Sichuan dish. Today I’m sharing a very tasty stir-fry dish which, I believe, is the most delicious way to cook green beans: Sichuan dry fried green beans (Gan Bian Si Ji Dou, 干煸四季豆). The beans are blistered to a soft ...
From redhousespice.com
From redhousespice.com
CHINESE DRY-FRIED GREEN BEANS - THE MODERN PROPER
Method. Wash, pat dry and trim the tops off of the green beans. In a large skillet heat oil over medium-high heat. Add the green beans to the oil and stir fry them for 8 minutes, stirring often until they are blistered, but remain slightly crunchy. While still over the heat add the garlic, chili peppers, sugar and soy sauce to the pan and toss ...
From themodernproper.com
From themodernproper.com
SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION)
The best fried green beans I’ve ever had. They are cooked in a spicy, sweet and sour sauce that is the perfect balance of flavors to make these a truly delicious dish! Sichuan dry-fried green beans is a dish that has been given the name “Szechuan” because it was first made in China’s Sichuan province. […]
From asianfoodfiesta.com
From asianfoodfiesta.com
DRY-FRIED GREEN BEANS WITH GARLIC SAUCE | PICKLED PLUM
2015-06-22 Instructions. In a bowl, whisk soy sauce, chicken broth, cornstarch, sesame oil and garlic together and set aside. Wash your beans and dry them with paper towel. You can deep fry, air-fry or broil the green beans (see below for instructions). In a pan over medium high heat, add broth mixture and cooked green beans and bring to a boil.
From pickledplum.com
From pickledplum.com
SZECHUAN DRY FRIED GREEN BEANS | RECIPE | KITCHEN STORIES
Set aside. Dry the green beans thoroughly before cooking to prevent oil splatter. Step 2/5. 9 tbsp vegetable oil; 1500 g green beans; frying pan; Heat vegetable oil in a large nonstick skillet over medium high heat until hot. Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as ...
From kitchenstories.com
From kitchenstories.com
CHINESE GARLIC GREEN BEANS - OMNIVORE'S COOKBOOK
1 day ago Cooking garlic green beans is super easy. Cook the green beans in the large pan and stir to coat well with oil. Flip the green beans occasionally, taking out the ones that are charred. Once the green beans are cooked, fry the garlic and ginger. Return the cooked green beans to the pan, drizzle in the seasonings and stir it together.
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE SZECHUAN DRY FRIED GREEN BEANS - FOODRHYTHMS
About Recipe. Szechuan Dry Fried Green Beans are flavorful and the perfect asian side dish with fried rice and beef stir fry! See Recipe Procedure. Tags. Chinese . Asian . healthy . green beans . sichuan . szechuan . fry . dry . skillet . quick. Helene D'Souza's Other Recipes. breakfast cheese spaetzle 722 views hot-cold-beverages jagertee 569 views main-course thai shrimp …
From foodrhythms.com
From foodrhythms.com
SICHUAN-STYLE DRY-FRIED GREEN BEANS (GAN BIAN SI JI) | SAVEUR
2013-11-21 Instructions. Heat 2 tbsp. oil in a 14″ flat-bottomed wok or 12″ skillet over medium-high; add beans, and cook, stirring often, until tender, about 5 minutes. Transfer to a …
From saveur.com
From saveur.com
SZECHUAN DRY-FRY GREEN BEANS WITH SHIITAKE | NOURISH DELICIOUSLY
2021-09-24 INSTRUCTIONS. Combine the soy, oyster and Shaoxing wine in a small bowl and set aside. After washing pat the greens beans dry on a kitchen towel or paper towels. Heat 2 tablespoons oil in a wok or large skillet until medium hot. …
From nourishdeliciously.com
From nourishdeliciously.com
HOW TO MAKE SICHUAN DRY FRIED GREEN BEANS (RECIPE ... - YOUTUBE
Blistered and charred green beans are tossed with an aromatic sauce, making this dish too good to pass up, and it’s substantial enough to serve as a main. Re...
From youtube.com
From youtube.com
GAN BIAN SI JI DOU: SICHUAN DRY FRIED STRING BEANS
2017-10-16 Use a strainer to remove the string beans from the wok and set aside. Once all the string beans are shallow fried, turn off the heat. Scoop the oil out of the pan, except for 1 tablespoon. Turn the heat down to low, and add in the Sichuan peppercorns, ginger, garlic and dried red chilies (if using). Stir-fry for about 1 minute, until fragrant.
From thewoksoflife.com
From thewoksoflife.com
SICHUAN DRY-FRIED GREEN BEANS RECIPE : SBS FOOD
Remove the beans from the wok. In the same wok, heat 2 tablespoons oil over medium-high heat. Stir-fry the pork until dry. Add 1 teaspoon of the soy …
From sbs.com.au
From sbs.com.au
SZECHUAN GREEN BEANS (READY IN 15 MINUTES!) - SPEND WITH PENNIES
2020-11-17 Instructions. Rinse and trim green beans. Pat dry. Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes. Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened.
From spendwithpennies.com
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love