Burgundy Meatloaf In Sourdough Recipes

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BURGUNDY MEATLOAF



Burgundy Meatloaf image

Make and share this Burgundy Meatloaf recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 5h20m

Yield 1 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 small chopped onion
2 medium eggs
1 cup soft white breadcrumb
1/2 cup chopped fresh parsley
1/2 cup dry red Burgundy wine
1 tablespoon chopped fresh basil
1 1/2 teaspoons salt
1/4 teaspoon pepper
5 slices bacon
1 bay leaf
1 (8 ounce) can tomato sauce & mushrooms, heated

Steps:

  • In a large bowl, combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper.
  • Mix well.
  • On a 12 inch square piece of aluminum foil, crisscross 3 bacon slices.
  • Shape meat mixture into a 6 inch round and place on top of bacon.
  • Top meatloaf with remaining bacon slices, cut in half.
  • Place bay leaf on top of bacon slices.
  • Lift foil with loaf into slow cooker; cover.
  • Cook on High for 1 hour, turn heat to low and cook 4 more hours or until meatloaf is done.
  • Remove loaf from slow cooker by lifting the foil, titling fat back into the crockpot.
  • Discard bacon and bay leaf.
  • Serve with heated tomato sauce poured over it.

Nutrition Facts : Calories 2509.9, Fat 152.3, SaturatedFat 56.9, Cholesterol 1039, Sodium 5479.9, Carbohydrate 38, Fiber 3.3, Sugar 5.9, Protein 210.8

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