Hate pouring excess sourdough starter down the drain? Instead, use it in this biscuit recipe, where it takes the place of buttermilk, adding tang and just a bit of lift. Milk-based starter (yeah, that's...
Author: Joe Sevier
This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread...
Author: Adam Leonti
This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.
Author: Claire Saffitz
Use leftover sourdough starter to make the best waffles. Crispy on the outside and light and fluffy in the middle, these cinnamon sugar waffles are incredible.
Author: Emilie Raffa
Nothing goes better with a big bowl of soup than homemade dumplings.
Author: Renee Pottle
Forget sourdough pancakes, which often turn out gummy. These crepes are a much better vehicle for using up discarded sourdough starter. Tender and a little bit tangy, they make an ideal blank canvas for...
Author: Kat Boytsova
These fermented griddle bread have the comforting flavor of an English muffin with a touch of whole grains. The nooks and crannies make them a perfect vessel for sweet and savory spreads.
Author: Bryan Ford
A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.
Author: Andrea Carlson
Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
A light rye sourdough bread with a soft crumb, that you can make at home with active sourdough starter.
Author: Amanda Paa
A homemade rye sourdough bread recipe, made with active sourdough starter. Plus, 10 more tasty sourdough bread recipes for home bakers!
Author: Amanda Paa
How to make your own Sourdough Starter (see the step-by-step video in post) using simple ingredients with no special equipment, in 6 days, that can be used in sourdough bread. Sourdough Starter is a wild...
Author: Sylvia Fountaine | Feasting at Home Blog
How to use sourdough starter in cookies. The texture is delightfully soft, almost cake-like, and sweetened with a quick-and-easy lime glaze.
Author: Emilie Raffa
These pancakes are typically eaten for breakfast. Spread them with a little butter, ghee, or sesame oil and sprinkle with sugar if you'd like. Serve with hot tea or alongside cups of Shaah Cadays.
Author: Hawa Hassan
Crepes are a quick, easy, and elegant dinner idea.
Author: Renee Pottle
Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob...
Author: Sophie Mackenzie
This easy sourdough Dutch baby pancake has a delicious, soft center with the classic puffiness of your favorite German pancake recipe but made healthier with fermented grains. It's the perfect recipe...
Author: Lisa
This homemade sourdough bread has cheddar cheese and sliced jalapeños folded into the dough that give it fabulous flavor! The loaf is a little spicy with pockets of melted cheese.
Author: Amanda Paa
Make your own delicious bakery quality artisan sourdough breads at home. This recipe is a good start for new sourdough bakers. It's a long process but an easy one. These breads are so worth it!
Author: Diane
Low-gluten rye flour is more forgiving than common wheat flour which can make brownies dry if overbaked. You will find these a fudgy, sweet and lightly fermented addition to your brownie repertoire
Author: Michelle Eshkeri
This no-knead sourdough bread with sauerkraut and onion is so easy to make! You just need a few ingredients, an active sourdough starter and some patience to create this delicious loaf of bread.
Author: Kaitlynn Fenley
Jalapeño cheddar sourdough is the perfect cheese sourdough bread recipe. It is spicy, tangy, cheesy, and savory bread, ideal for all occasions. The pickled jalapenos give it the spice and tang. And how...
Author: Meenakshi
This is the perfect sourdough bread recipe for a beginner! It is easy and forgiving and virtually foolproof. Make it a mildly spicy cheese bread with jalapeno, or leave them out for an easy cheese sourdough...
Author: Renae
A simple four ingredient whole wheat sourdough bread, made with purely whole wheat flour. It's a delicious, flavourful, and wholesome loaf!
Author: Sophie Mackenzie
Make sourdough with the addition of full fat unflavored yogurt. The resulting loaf is flavorful, the crumb is tender and the crust color is delightful! The formula will make enough dough for three loaves...
Author: Teresa
Great for breakfast with a glass of orange juice. Grease the muffin tins very well. The cheese tends to make them stick a little. 66
Fluffy, chewy sourdough pizza crust that results in a crisp bottom and soft bite. This pizza dough is naturally fermented and has the best flavor and texture!
Author: Amanda Paa
A delicious muffin made with apples, nuts and sourdough.
Author: Lynn / Turnips 2 Tangerines
A naturally fermented sourdough bread recipe made with red fife flour, which is a heritage wheat. The mild, nutty flavor is fantastic!
Author: Amanda Paa
The flavors of Spain shine in these spicy, Manchego cheese-topped burgers. Plus, dinner can be on the table in less than 20 minutes!
Make this easy sourdough starter recipe with just flour and water - no yeast needed! With my fail-proof tips, your quick, homemade sourdough starter can be ready for baking in just 5 days.
Author: Renae
This recipe is simple, requires minimal preparation, and anyone can make it! All you need is flour, water, and salt (and of course your starter.) This is my tried and true recipe that never fails to turn...
Author: Betsy Johnston
Make sourdough with the addition of full fat unflavored yogurt. The resulting loaf is flavorful, the crumb is tender and the crust color is delightful! The formula will make enough dough for three loaves...
Author: Teresa
Double chocolate zucchini muffins made with sourdough starter are a delightful and delicious treat.
Learn how to make healthy and delicious sourdough English muffins with this simple tutorial.
Author: Lisa
It doesn't get better than these crisp, tangy, savory sourdough crackers - and they're surprisingly easy to make. That's a very good thing, because once you try them, you'll want to...
Author: Carolyn Gratzer Cope
A delicious and easy sourdough fougasse recipe. It's baked until golden and topped with coarse salt and herbs de Provence.
Author: Elien
A delicious dessert made with leftover sourdough bread, juicy mangos, and toasted pumpkin seeds. Served with vanilla cream!
Author: Amanda Paa
The best sourdough chocolate bread that is studded with melted chocolate and not too sweet!
Author: More Momma
Making sourdough bagels at home is one of those cooking projects that can make you feel positively omnipotent. These bagels are chewy and flavorful and downright perfect. And though the process may feel...
Author: Carolyn Gratzer Cope
Sourdough coffee cake is a deliciously sweet, sourdough, vanilla cake layered with a cinnamon filling and topped with brown sugar crumble.
Author: Lisa Bass
Loaded with yummy stuff this baked casserole style french bread is sure to please.