Yogurt Sourdough Bread Recipes
YOGURT SOURDOUGH BREAD
Make sourdough with the addition of full fat unflavored yogurt. The resulting loaf is flavorful, the crumb is tender and the crust color is delightful! The formula will make enough dough for three loaves at 770 grams each.
Provided by Teresa
Categories Sourdough
Time 35m
Number Of Ingredients 6
Steps:
- Mix the starter and yogurt together. Start this dough around 2-3 pm.
- Add the water and whole grain flour and stir.
- Add the bread flour and salt and then incorporate all of the ingredients.
- The dough is wet and rough looking. Let dough set in a covered container for two hours and then fold.
- Two hours later, fold the dough again.
- Allow the dough to rest for one additional hour and then shape. I do a pre-shape and a final shape.
- Place the shaped loaves into floured bannetons and cover with a plastic bag. Then refrigerate for 12-14 hours overnight.
- In the morning, stagger your loaves for baking by taking them out of the refrigerator 30 minutes apart. Then allow them to final proof.
- When done proofing and ready to bake, turn your dough out onto a parchment paper or peel and then use decorative stencils( if you like) and score the dough.
- Bake at 460F/237C for 16 minutes with steam in a well preheated oven with stone/lid or Dutch oven.
- After the steam period, remove the lid and bake for an additional 16-25 more minutes until nicely browned and internal temperature of at least 210F/98C. Turn the loaf in the oven a few times to promote even browning.
- Once your bread is done baking, set it on a cooling grate and pre-heat your oven again for 5-6 minutes and bake the next loaf.
Nutrition Facts :
YOGURT SOURDOUGH BREAD
Make sourdough with the addition of full fat unflavored yogurt. The resulting loaf is flavorful, the crumb is tender and the crust color is delightful! The formula will make enough dough for three loaves at 770 grams each.
Provided by Teresa
Categories Sourdough
Time 35m
Number Of Ingredients 6
Steps:
- Mix the starter and yogurt together. Start this dough around 2-3 pm.
- Add the water and whole grain flour and stir.
- Add the bread flour and salt and then incorporate all of the ingredients.
- The dough is wet and rough looking. Let dough set in a covered container for two hours and then fold.
- Two hours later, fold the dough again.
- Allow the dough to rest for one additional hour and then shape. I do a pre-shape and a final shape.
- Place the shaped loaves into floured bannetons and cover with a plastic bag. Then refrigerate for 12-14 hours overnight.
- In the morning, stagger your loaves for baking by taking them out of the refrigerator 30 minutes apart. Then allow them to final proof.
- When done proofing and ready to bake, turn your dough out onto a parchment paper or peel and then use decorative stencils( if you like) and score the dough.
- Bake at 460F/237C for 16 minutes with steam in a well preheated oven with stone/lid or Dutch oven.
- After the steam period, remove the lid and bake for an additional 16-25 more minutes until nicely browned and internal temperature of at least 210F/98C. Turn the loaf in the oven a few times to promote even browning.
- Once your bread is done baking, set it on a cooling grate and pre-heat your oven again for 5-6 minutes and bake the next loaf.
Nutrition Facts :
SOURDOUGH BREAD
Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites.
Provided by Barb G.
Categories Sourdough Breads
Time 3h15m
Yield 1 loaf bread
Number Of Ingredients 8
Steps:
- Do not use delay bake opition with this recipe.
- Bake on french bread cycle.
- Have water between 70 and 80 degrees.
- Add all ingredients in order listed.
- Make an hole in flour for yeast, don't let yeast touch water.
Nutrition Facts : Calories 1737.1, Fat 16.3, SaturatedFat 8.1, Cholesterol 33, Sodium 3681.8, Carbohydrate 337.9, Fiber 13.6, Sugar 23.5, Protein 53.8
BREAD MACHINE SOURDOUGH
Sometimes I just like a different type of bread. This one is tasty and different, and has the sour dough taste.
Provided by Chef Dee
Categories Breads
Time 3m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Spray bread machine pan.
- Bake as per instructions for your machine.
MOCK SOURDOUGH BREAD
This mock version contains the best of sourdough combined with bread.
Provided by supermk342
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Heat yogurt in a microwave-safe bowl in a microwave or on the stovetop until lukewarm.
- Dissolve yeast in warm water. Stir in yogurt, 2 cups flour, sugar, oil, and salt. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough out on a lightly floured surface and knead until smooth. Place in a greased bowl and let rise in until doubled in size, about 1 hour.
- Shape dough into 8 loaves; brush each lightly with cold water. Cut 3 diagonal slashes across the top of each loaf with a sharp knife. Let rise until doubled in size, about 25 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush loaves with cold water.
- Bake in the preheated oven until they sound hollow when tapped, 30 to 35 minutes, brushing with water twice during baking time.
Nutrition Facts : Calories 159 calories, Carbohydrate 28.2 g, Cholesterol 1.9 mg, Fat 2.6 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 314.4 mg, Sugar 3.9 g
SIMPLE YOGURT BREAD
This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.
Provided by ASweeney
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
- Combine flour, baking powder, baking soda, and salt in a small bowl.
- Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 58.1 g, Cholesterol 49.7 mg, Fat 2.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 0.9 g, Sodium 634.1 mg, Sugar 34 g
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