Corny Snack Mix Recipes

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CORNY SNACK MIX



Corny Snack Mix image

It's hard to stop munching this yummy snack mix! Melted vanilla chips make a delightful coating for the crisp corn chips, cereal and popcorn. This snack mix is quick and easy to toss together. I like to keep it on hand for when our five grandchildren visit. -Sandy Wehring Fremont, Ohio

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 7-1/2 quarts.

Number Of Ingredients 4

3 quarts popped popcorn
1 package (15 ounces) Corn Pops
1 package (15 ounces) corn chips
2 packages (10 to 12 ounces each) vanilla or white chips

Steps:

  • In several large bowls, combine the popcorn, Corn Pops and corn chips. , In a large saucepan over medium-low heat, melt chips; stir until smooth. Pour over popcorn mixture and toss to coat., Spread onto two 15x10x1-in. baking pans. Cool. Store in airtight containers.

Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 116mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

CHEESY SNACK MIX



Cheesy Snack Mix image

Provided by Food Network Kitchen

Time 45m

Yield 8 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1/4 cup popcorn kernels
2 cups crisp rice-and-corn cereal (such as Crispix)
1 1/2 cups salted sesame sticks
1 1/2 cups cheddar-filled pretzel sandwiches
1 stick unsalted butter
1 teaspoon garlic powder
1 teaspoon mustard powder
1/2 teaspoon sugar
1/4 teaspoon paprika
Kosher salt and freshly ground pepper
4 cups puffed cheese balls

Steps:

  • Preheat the oven to 325 degrees F. Line a baking sheet with foil and set aside. Heat the vegetable oil and 3 popcorn kernels in a large saucepan over medium heat. When the kernels pop, add the remaining popcorn and cover the pan. Cook, shaking the pan frequently, until the popping has almost stopped, 3 to 5 minutes. Remove from the heat and let stand for a few minutes, covered. Uncover and discard any unpopped kernels.
  • Transfer the popcorn to a large bowl and add the cereal, sesame sticks and pretzel sandwiches; toss well. Melt the butter in a small saucepan over medium heat; whisk in the garlic powder, mustard powder, sugar, paprika, 1/2 teaspoon salt and a few grinds of pepper. Pour the butter mixture over the snack mix and toss well to coat.
  • Spread the snack mix in a single layer on the prepared baking sheet. Bake, gently stirring halfway through, until the popcorn is crisp, 15 to 20 minutes. Let cool. Transfer to a large bowl, add the cheese balls and toss to coat.

CHEESY GARLIC SNACK MIX



Cheesy Garlic Snack Mix image

Provided by Food Network

Categories     appetizer

Time 2h15m

Yield 8 cups

Number Of Ingredients 13

1/2 cup finely grated Parmesan
5 tablespoons unsalted butter, melted
3 tablespoons finely grated pecorino
2 garlic cloves, finely grated
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
Pinch of crushed red pepper flakes
Seasoned salt, such as Lawry's, to taste
3 cups rice, corn or wheat cereal (or a mix), such as Chex
2 cups mini pretzels
1 cup fruit-flavored cereal rings, such as Fruit Loops
1 cup mini cheese crackers
1 cup salted roasted peanuts

Steps:

  • Preheat the oven to 250 degrees F. Line a baking sheet with parchment.
  • Combine the Parmesan, butter, pecorino, garlic, Worcestershire, Italian seasoning, red pepper flakes and seasoned salt in a large bowl.
  • Add the rice cereal, pretzels, fruit-flavored cereal, cheese crackers and peanuts to the bowl of seasonings and toss gently. Spread the cereal mix on the prepared baking sheet.
  • Bake the snack mix in the oven, stirring every 20 minutes, until dried out and lightly toasted, about 1 hour.
  • Cool completely before serving.

SWEET AND SALTY SNACK MIX



Sweet and Salty Snack Mix image

This snack mix has been a family favorite for over 20 years. It's the perfect combination of sweet, salty, and crunchy. It's sure to please the whole crowd with no corn syrup and no hot oven! This makes a great gift for the holidays and also freezes really well.

Provided by MARGARET N

Categories     Appetizers and Snacks     Nuts and Seeds

Time 25m

Yield 17

Number Of Ingredients 11

1 (12 ounce) package crispy corn and rice cereal
1 ⅓ cups pecan halves
1 ⅓ cups almonds
1 ⅓ cups cashews
1 cup sweetened flaked coconut, or more to taste
¾ cup raisins
1 stick butter
3 tablespoons butter
1 ½ cups brown sugar
½ teaspoon salt
¾ teaspoon vanilla extract

Steps:

  • Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
  • Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
  • Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.

Nutrition Facts : Calories 440.5 calories, Carbohydrate 51.1 g, Cholesterol 19.7 mg, Fat 25.6 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 372.5 mg, Sugar 28.3 g

CORN POPS SNACK MIX



Corn Pops Snack Mix image

Make and share this Corn Pops Snack Mix recipe from Food.com.

Provided by momof3rjc

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups corn pops puffed corn cereal
1/4 cup melted butter
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/8 teaspoon oregano
1/8 teaspoon dill weed

Steps:

  • Pour melted butter in a large mixing bowl.
  • Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
  • Pour into a 12 x 9 pan and bake for 15 minutes at 350°, stirring every 5 minutes.
  • You may also add pecans or peanuts to this mix!

Nutrition Facts : Calories 165.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 221.9, Carbohydrate 14.9, Fiber 1.6, Sugar 1.8, Protein 1.3

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