SOURDOUGH DUMPLINGS
These dumplings are wonderful on just about any type of stew. It's a great way to use up extra sourdough starter. You can spice them up with different herbs for extra flavor.
Provided by Donna Schwenk
Categories Main Dish
Yield 12 servings
Number Of Ingredients 8
Steps:
- Stir together all ingredients, except pepper, until thoroughly combined. Batter will be thick and spongy.
- Drop spoonfuls of dumpling mixture on top of your stew which should be simmering on low on the stove.
- Top with freshly cracked pepper.
- Cover pot with a lid and simmer until the dumplings have doubled in size, about 15 minutes.
HOMEMADE DUMPLINGS
Dumplings for stew.
Provided by katiewhite506
Categories Main Dish Recipes Dumpling Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.1 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 0.6 g, Sodium 567.6 mg, Sugar 2 g
SOURDOUGH SATURDAY - HOMEMADE DUMPLINGS
Nothing goes better with a big bowl of soup than homemade dumplings.
Provided by Renee Pottle
Categories Sourdough
Time 25m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl combine all ingredients.
- Drop spoonfuls of dough onto hot, bubbling broth or soup.
- Cover, reduce heat to medium-low, and let dumplings steam until done, about 15 minutes.
SATURDAY SOURDOUGH BREAD
This is a simple recipe that takes some time (like most sourdoughs). An overnight stay in the fridge improves flavor, but isn't necessary.
Provided by Red_Apple_Guy
Categories Sourdough Breads
Time 6h35m
Yield 2 1 lb or small loaves, 18 serving(s)
Number Of Ingredients 6
Steps:
- Starter Sponge: Add starter to the water and wisk together. Add flour, mix well, cover and let sit at room temperature (70 to 75F) until doubled in volume (6 hours or overnight).
- Dough: Wisk starter sponge into the water and add enough flour to make a thin batter. Wisk to aerate dough, forming some bubbles. Add the rest of the flour and mix well to incorporate.
- Cover the bowl and let rest for 20 minutes.
- Add salt and knead for 8 minutes. Cover and let rest 5 minutes.
- Stretch and fold the dough once by stretching dough into a rectangle and folding letter-style side to side and top to bottom.
- Place in oiled container (straight sided is best) and mark the point on the container where the dough is doubled.
- Let rise in 75 to 80 F area for 30 minutes. Stretch and fold the dough for the second time.
- Let rise in 75 to 80 F area for 1 more hour or until doubled in volume (3 1/2 to 4 hours).
- Remove dough and divide into 2 pieces weighing just shy of 1 lb each.
- Shape into batards or torpedo or boule (ball) shapes. Place loaves on a floured cloth folded to support the sides of each loaf and cover with oiled plastic or in proofing baskets or bowls.
- At this point, I let rise for 20 - 30 minutes and place in the fridge but you can let the loaves rise until 1 1/2 times their volume and bake.
- If refrigerated, remove the loaves and let warm in a warm place for about 45 minutes as the oven prehneats to 450°F.
- Add a cast iron skillet near the bottom of the oven to preheat as well.
- Add 1 cup of hot water to the skillet carefully to avoid breaking the oven door glass and score the loaves with a razor blade.
- Transfer the loaves to parchment paper and place in the oven using a flat baking sheet or a peel.
- Bake for 12 minutes and rotate loaves for even cooking. Remove steam pan as well.
- Bake for 10 more minutes until browned or 205 F internal temp Cool on rack.
CHICKEN & SOURDOUGH DUMPLINGS
A nice change from traditional chicken and dumplings. A little more work, but worth the effort. Can easily be increased to accomodate more.
Provided by Renate
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Chicken: Over medium heat add flour to melted shortening.
- Stir constantly while adding all other ingredients except chicken.
- Add chicken, pour into a 3-quart casserole dish.
- Dumplings: In large mixing bowl thoroughly stir together flour, salt, baking soda and baking powder.
- Combine milk, egg, sourdough starter, and oil.
- Add to dry ingredients all at once, stirring just till moistened.
- Drop dough from tbsp into boiling water (dip spoon in hot liquid before dropping dumpling each time to help batter slide right off).
- Cover and simmer for 15 minutes.
- Remove with slotted spoon, drain and place on top of cooked chicken.
- Cook, uncovered in over, at 350º for 10 minutes.
- Serve hot.
More about "sourdough saturday homemade dumplings recipes"
TRADITIONAL SOURDOUGH DUMPLINGS - HEALTHFULLY ROOTED …
From healthfullyrootedhome.com
Cuisine AmericanCalories 130 per servingTotal Time 20 mins
EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS
From thespruceeats.com
CHICKEN AND SOURDOUGH DUMPLINGS | EASY RECIPE
From ourgabledhome.com
CHICKEN AND SOURDOUGH DUMPLINGS • BUTTER FOR ALL
From butterforall.com
SOURDOUGH DUMPLINGS RECIPE: A DELICIOUS ALTERNATIVE TO BREAD
MY BEST SOURDOUGH RECIPE | THE PERFECT LOAF
From theperfectloaf.com
EASY SOURDOUGH DUMPLINGS - FARMHOUSE ON BOONE
From farmhouseonboone.com
5/5 (1)Total Time 20 minsCategory SourdoughCalories 146 per serving
HOMEMADE DUMPLINGS: THE ULTIMATE GUIDE TO CHINESE DUMPLINGS
From iamafoodblog.com
LEFTOVER SOURDOUGH STARTER RECIPES: THE ULTIMATE LIST
From loveremodeled.com
HOW TO MAKE CORNMEAL DUMPLINGS: 13 STEPS (WITH PICTURES)
From wikihow.life
SOURDOUGH DISCARD RECIPES - YOUTUBE
From youtube.com
CHICKEN AND SOURDOUGH DUMPLINGS THM E - AROUND THE FAMILY …
From aroundthefamilytableblog.com
16 CREATIVE SOURDOUGH DISCARD RECIPES - FOODPRINT
From foodprint.org
SAVORY DUMPLINGS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO USE UP SOURDOUGH STARTER DISCARDS - ALLRECIPES
From allrecipes.com
SOURDOUGH DISCARD DUMPLINGS 餃子 PART I - DU'S DOUGHS
From dusdoughs.com
10 SOURDOUGH DISCARD RECIPES TO MAKE WITH YOUR EXTRA STARTER
From tasteofhome.com
TOO MUCH SOURDOUGH DISCARD: TIME FOR CHICKEN AND DUMPLINGS!
From thenfeedthem.com
BLOG | SOURDOUGH SATURDAY
From sourdoughsaturday.com
ALASKAN SOURDOUGH DUMPLINGS RECIPES
From tfrecipes.com
SOURDOUGH DISCARD DUMPLINGS - SIMPLY HOME AND HEALTH
From simplyhomeandhealth.com
14 BEST SOURDOUGH RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 THINGS YOU CAN MAKE WITH YOUR LEFTOVER SOURDOUGH STARTER
From foodnetwork.ca
SOURDOUGH DUMPLINGS - HOW TO MAKE DELICIOUS SOURDOUGH …
From youtube.com
QUICK SOURDOUGH BUNS RECIPE | FEASTING AT HOME
From feastingathome.com
HOW TO MAKE SOURDOUGH DISCARD DUMPLINGS OR SPAETZLE FOR …
From pinterest.com
SOURDOUGH HERB DUMPLINGS - SOURDOUGH AND MORE
From sourdough-and-more.com
SOURDOUGH BREAD RECIPE - MOMSDISH
From momsdish.com
EASY SOURDOUGH BREAD RECIPE: STEP BY STEP PHOTOS
From modernfarmhouseeats.com
SOURDOUGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
CHICKEN WITH SOURDOUGH DUMPLINGS - DINNER WITH JULIE
From dinnerwithjulie.com
HOW TO MAKE SOURDOUGH DISCARD DUMPLINGS OR SPAETZLE FOR …
From thenfeedthem.com
SOURDOUGH SATURDAY - HOMEMADE DUMPLINGS | RECIPE
From pinterest.com
HOMEMADE CHICKEN AND DUMPLINGS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
RECIPES | SOURDOUGH SATURDAY
From sourdoughsaturday.com
SOURDOUGH DUMPLINGS RECIPES
From tfrecipes.com
HOMEMADE SOURDOUGH BREAD, STEP BY STEP | ALEXANDRA'S KITCHEN
From alexandracooks.com
BREAD DUMPLINGS (SOURDOUGH) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY EVERYDAY SOURDOUGH BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
75 SOURDOUGH RECIPES TO TRANSPORT YOUR SENSES TO TASTE PARADISE
From morningchores.com
SOURDOUGH PIZZA RECIPE | THE ULTIMATE GUIDE TO EASY SOURDOUGH
From mypizzacorner.com
HOMEMADE SOURDOUGH BREAD - SERVING DUMPLINGS
From servingdumplings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love