Burnt Sugar 7 Minute Frosting Recipes

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HOW TO MAKE SEVEN MINUTE FROSTING



How to Make Seven Minute Frosting image

Provided by Michelle Weiner

Time 15m

Number Of Ingredients 6

3 large egg whites
1 1/2 cup sugar
1/3 cup water
1 tablespoon light corn syrup
1/4 teaspoon cream of tartar
Optional: vanilla extract or other extracts to taste

Steps:

  • Bring a pot of water to a rolling boil.
  • Using an electric hand mixer, beat egg whites, sugar, water, corn syrup, and cream of tartar in a large glass or metal bowl to thoroughly combine.
  • Place the bowl onto of the pot of boiling water and beat on high speed until stiff peaks form, about 7 minutes.
  • Remove from heat, beat in optional flavorings to taste (start with no more than 1/2 teaspoon), and use immediately.

BURNT SUGAR FROSTING



Burnt Sugar Frosting image

Make and share this Burnt Sugar Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 25m

Yield 3 cups?

Number Of Ingredients 6

2 1/2 cups sugar
1/3 cup boiling water
1 cup milk
1/2 cup butter
1 pinch salt
1 teaspoon vanilla

Steps:

  • Place half of the cup sugar in a heavy skillet and cook, stirring over medium heat till melted.
  • Add the boiling water and stir till a syrup forms.
  • heat the remaining 2 cups of sugar and milk.
  • Add the cooked sugar mixture and cook to 234* -- soft ball stage.
  • Cool for 10 minutes without stirring.
  • Add the butter, salt and vanilla.
  • Beat till thick enough to spread easily.
  • If frosting becomes too stiff, add some milk.
  • enough frosting for 1 8" or 9" double layer cake.

Nutrition Facts : Calories 972.4, Fat 33.7, SaturatedFat 21.3, Cholesterol 92.7, Sodium 364.2, Carbohydrate 170.6, Sugar 166.5, Protein 3

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