Burnt Sugar Whiskey Recipes

CLASSIC WHISKEY SOUR

Classic Whiskey Sour image

Provided by Geoffrey Zakarian

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pasteurized egg white
6 ounces whiskey
6 ounces lemon juice
4 ounces Simple Syrup, recipe follows
4 high-quality maraschino cherries, such as Luxardo
1 cup sugar

Steps:

In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

PORTUGUESE BURNT SUGAR CANDY

Portuguese Burnt Sugar Candy image

Sweet, tart candies that are usually made around the holidays - especially at Christmas

Provided by J. Pacheco

Categories World Cuisine Recipes European Portuguese

Time 20m

Yield 50

Number Of Ingredients 3

Ingredients

1 cup white sugar
⅓ cup water
1 teaspoon apple cider vinegar

Steps:

In a saucepan, stir together the sugar, water and vinegar. Bring to a full rolling boil over medium-high heat. Continue to boil for about 15 minutes, or until the mixture turns a deep golden brown, or use a candy thermometer. The temperature should reach 300 degrees F (149 degrees C). Remove from the heat, and pour onto two well buttered heavy dinner plates.
When the candy begins to harden, pull from around the edges of the plates. Stretch into long ropes and cut into pieces with kitchen scissors, giving each piece a twist. Cool completely before storing in an airtight tin. Be careful! The candy will be very hot while pulling and cutting.

Nutrition Facts : Calories 15.5 calories, Carbohydrate 4 g, Sugar 4 g

JANNELL'S WHISKEY SOUR

Jannell's Whiskey Sour image

Simple recipe for a whiskey sour. Lemon juice blends well with the whiskey for a quick and easy drink. I used Wegman's® brand lemon juice, and Tullamore Dew® Irish Whiskey.

Provided by Jannell Nickols

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 tablespoons white sugar
1 fluid ounce lemon juice
2 fluid ounces water
1 ½ fluid ounces whiskey (such as Tullamore Dew®)
¼ cup ice cubes

Steps:

Combine sugar and lemon juice in a short glass; stir until mostly dissolved. Mix in water and whiskey. Add ice.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 25.8 g

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