Burrata Caprese Salad Recipes

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BURRATA CAPRESE SALAD WITH GARLIC BASIL OIL



Burrata Caprese Salad with Garlic Basil Oil image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

2 large heirloom tomatoes
Kosher salt and freshly ground black pepper
Garlic-Basil Oil, recipe follows
Two 4-ounce balls burrata
2 cups fresh basil leaves
2/3 cup extra-virgin olive oil
1 clove garlic, smashed and peeled
Kosher salt

Steps:

  • Cut the tomatoes into 1/3-inch-thick slices, then depending on the size, cut the slices into halves or quarters. Arrange the tomatoes on a serving platter and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Drizzle most of the Garlic-Basil Oil over the tomatoes. Tear the burrata balls into large pieces and scatter over the tomatoes. Top the burrata with some of the remaining Garlic-Basil Oil. Serve immediately.
  • Add the basil, olive oil, garlic and 1/4 teaspoon salt to a high-powered blender. Turn the blender on low and gradually increase the speed. Blend until smooth.

CAPRESE SALAD WITH BURRATA



Caprese Salad with Burrata image

Simple and delicious Caprese salad is a must-do during spring and summer, specially if you have vine-ripe tomatoes and fresh Burrata mozzarella.

Provided by 20recipes

Time 15m

Yield 6

Number Of Ingredients 6

4 medium vine-ripened tomatoes
16 ounces Burrata cheese
1 bunch basil, leaves picked from stems
½ cup extra-virgin olive oil
coarse salt and freshly ground black pepper to taste
2 tablespoons balsamic glaze, or to taste

Steps:

  • Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
  • Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.

Nutrition Facts : Calories 406 calories, Carbohydrate 4.9 g, Cholesterol 53.3 mg, Fat 34.9 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 191.3 mg, Sugar 2.2 g

BURRATA CAPRESE SALAD



Burrata Caprese Salad image

Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends.

Provided by Marjel

Time 10m

Yield 4

Number Of Ingredients 6

2 medium ripe tomatoes, sliced
2 (4 ounce) balls burrata cheese. sliced
10 leaves fresh basil
1 tablespoon extra-virgin olive oil, or more to taste
salt and freshly ground black pepper to taste
½ teaspoon balsamic vinegar

Steps:

  • Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 2.5 g, Cholesterol 40 mg, Fat 15.5 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 143.3 mg, Sugar 1.7 g

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