Walnut Raspberry Salad And Raspberry Vinaigrette Recipes

WALNUT RASPBERRY SALAD AND RASPBERRY VINAIGRETTE

Steps:

• In a large bowl whisk together preserves, oil and vinegar. Season with salt and pepper.
• Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.

TOSSED SALAD AND RASPBERRY VINAIGRETTE

Steps:

• For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
• For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
• Toss the salad with the vinaigrette before serving.

RASPBERRY WALNUT VINAGRETTE SALAD DRESSING

Steps:

• Combine the jam, water, and vinegar together, slowly add the oil while whisking constantly until well blended. Salt to taste.
• This will taste best if given time for the flavors to meld, but it is still very good immediately after making!
• Serving size 2 Tablespoons or 1 ounce.

WONDERFUL RASPBERRY WALNUT DINNER SALAD

Steps:

• In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.

RASPBERRY WALNUT SALAD

Steps:

• For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
• Slowly add oil, whisking until well blended.
• Cover and refrigerate 4 hours or overnight to blend flavors.
• For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
• Whisk dressing; drizzle over top. Toss salad to coat.
• Scatter raspberries over top. Serve immediately.

STRING BEANS IN WALNUT AND RASPBERRY VINAIGRETTE

Steps:

• Trim the string beans and steam until tender but firm.
• Meanwhile, combine the remaining ingredients to make a dressing. Toss the beans in the dressing while hot and leave at room temperature. Do not refrigerate if possible. Taste the beans again when they have cooled and correct the seasoning.

RASPBERRY AND WALNUT VINAIGRETTE

Steps:

• In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.