THREE-CHEESE ROTINI BAKE
Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini as directed on package. Drain.
- Meanwhile, melt margarine in large saucepan over medium heat. Add garlic; cook and stir 30 to 60 seconds. Stir in flour and pepper; cook and stir until mixture is bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Reserve 1 tablespoon each American and mozzarella cheese for top. Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir gently to coat. Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350°F. for 20 to 25 minutes or until bubbly around edges.
Nutrition Facts : Calories 595, Carbohydrate 58 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 830 mg, Sugar 9 g
THREE CHEESE ROTINI BAKE
Make and share this Three Cheese Rotini Bake recipe from Food.com.
Provided by Misti_Country_Girl
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
- Cook rotini as package directs. Drain.
- Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
- Stir in flour and pepper; cook and stir until bubbly.
- Gradually add milk, stirring constantly, until mixture boils and thickens.
- Remove from heat.
- Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
- Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir to gently coat.
- Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350* for 20-25 minutes or until bubbly around edges.
Nutrition Facts : Calories 509.6, Fat 22.7, SaturatedFat 13.7, Cholesterol 68.4, Sodium 417.6, Carbohydrate 55.4, Fiber 2.1, Sugar 1.4, Protein 20.4
ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
3-CHEESE PASTA BAKE
Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
- Bake at 400 degrees F. for 20 min. or until hot.
THREE-CHEESE NOODLE BAKE
Enjoy this noodles bake that is ready in 50 minutes - a perfect dinner for cheese lovers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper until blended. Cook, stirring constantly, until smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheeses; keep warm over low heat.
- Heat oven to 350°.
- Meanwhile, cook and drain noodles as directed on package.
- Alternate layers of noodles and cheese mixture, ending with noodles, in ungreased 2-quart casserole.
- Heat bread crumbs and 1 tablespoon margarine over medium heat, stirring frequently, until crumbs are toasted. Sprinkle over noodles.
- Bake uncovered about 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 65 mg, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 460 mg
THREE-CHEESE PASTA BAKE
Mozzarella. Parmesan. Cream cheese. With a trio like that, you just know this Three-Cheese Pasta Bake is going to be a hit at your house!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Cook pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute. Meanwhile, cook and stir chicken and garlic in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. or until chicken is browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. Remove from heat; stir in cream cheese spread until melted.
- Drain pasta mixture well; return to saucepan. Stir in chicken mixture and mozzarella. Spoon into 13x9-inch baking dish; top with Parmesan.
- Bake 10 to 15 min. or until heated through.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
BAKED PENNE WITH THREE CHEESES
I don't believe in serving kids macaroni and cheese every day. It should be treated as an indulgence, because that's what it is. This is my version of the classic macaroni and cheese Xea's grandmother makes. Older kids can easily make this by themselves. Add a big green salad and they can have dinner ready before you get home from work!
Provided by Antonia Lofaso
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.
- In a 4-quart saucepan, melt the butter on medium-low heat. Whisk in the flour until it's dissolved. Add the cream to the saucepan. Add the nutmeg, seasoned salt, and black pepper and whisk the mixture until it's warmed through.
- Reduce the heat to low, and add the mozzarella, Cheddar, and Parmigiano-Reggiano. Stir until you have a smooth cheese sauce.
- Pour the sauce over the pasta and top with the breadcrumbs.
- Bake for about 40 minutes, until the top turns a golden brown.
SAUCY PENNE AND THREE CHEESE BAKE
This is one of those recipes you clip from the coupon pages of the newspaper. It sounds like a sort of lasagna casserole.
Provided by scrappyhare
Categories Penne
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- In saucepan, over medium heat, cook ground beef until browned; pour off fat.
- Add pasta sauce.
- In medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, and egg.
- In lightly greased 2-1/2 quart baking dish, layer half the penne, sauce mixture, and cheese mixture.
- Repeat layers.
- Sprinkle remaining mozzarella cheese over top.
- Bake 35 to 40 minutes or until hot and bubbly.
THREE-CHEESE SPAGHETTI BAKE
"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. , Press into a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 472 calories, Fat 17g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 900mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.
THREE-CHEESE CHICKEN BAKE
This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish! -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. , In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts :
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