Bushs Classic Two Bean Chili Recipes

BUSH'S CHILI BEAN CHILI

Bush's Chili bean Chili image

This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.

Provided by Eileen Hineline

Categories Chili

Time 45m

Number Of Ingredients 11

Ingredients

1 lb ground beef or ground sausage with sage flavoring
1 large onion,chopped
4 stalk(s) celery, chopped(you can omit this if you want)
2 clove garlic minced(i used garlic powder,it is what i had on hand,i used a few dashes)
1 can(s) 30 0z bush's chili beans
2 c water
1 tsp chili powder(more or less,according to taste)
2 Tbsp oil, for your skillet
1/2 c ketcup,any brand will do
1/2 tsp cayenne pepper or hot pepper sauce (like tabasco or cholula)
1 can(s) diced tomatoes(this is not part of the recipe)i choose to add this when i make the chili

Steps:

1. Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
2. Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
3. Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!

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