Bushs Hawaiian Soft Tacos Recipes

HAWAIIAN TACOS

Hawaiian Tacos image

Take your family on a trip to Hawaii and Mexico and they don't even have to board a plane. These are chicken soft tacos with a tropical twist and they might just make your tastebuds do the hula. Everyone can make their own tacos according to their personal preference. For the pineapple salsa, you can use all pineapple or a combination of pineapple and your favorite tropical fruit such as mangos, kiwis or mandarin oranges. Make sure to plan ahead as the chicken needs to marinate at least 6 hours or overnight.

Provided by cookiedog

Time 6h8m

Yield 6-8 tacos, 3-4 serving(s)

Number Of Ingredients 19

Ingredients

2 large boneless skinless chicken breasts, chopped in 1/2 inch pieces (about 1 1/4 lbs.)
1/2 cup pineapple juice (reserved from canned pineapple)
3 tablespoons low sodium soy sauce
1 lime, juice of
1 tablespoon honey
2 teaspoons minced garlic (2 large cloves)
1/4 teaspoon ground ginger
1/2 cup canned pineapple chunk (reserve juice for marinade)
1/2 cup tropical fruit
1/2 avocado
2 tablespoons onions (green spring or red)
8 sprigs cilantro
1/2 lime, juice of
1 serrano chili, seeded and diced (optional)
6 -8 small corn tortillas or 6 -8 small flour tortillas
grated monterey jack cheese or cheddar cheese
sour cream
salsa
4 ounces diced green chilies or 1 poblano chile, roasted seeded and chopped

Steps:

Marinade: Place chopped chicken breast pieces in a quart size plastic bag. Mix marinade ingredients and pour over chicken, seal bag and squish around to distribute marinade. Place in the refridgerator for at least 6 hours or overnight.
After chicken has marinated, make the pineapple salsa: Dice all of the salsa ingredients and gently fold them together until mixed. You can use all pineapple or a combination of pineapple, kiwi, mangos, and mandarine orange segments. Sprinkle with the lime juice and season with salt and pepper.
To cook chicken: Preheat a large saute pan over medium heat. Add the chicken and marinade to the pan being careful of the rising steam and cook until the chicken is cooked through, stirring occasionally (about 5 minutes). Turn up the heat to high and cook until the liquid evaporates and the chicken just begins to char - Make sure to keep your eyes on it at this point as it can burn quickly - Remove the pan from the heat.
Let your family build their own tacos using the tortillas, chicken, shredded cheese, chopped green chiles, sour cream, salsa, and pineapple salsa.

HAWAIIAN SOFT TACOS

Hawaiian Soft Tacos image

Make and share this Hawaiian Soft Tacos recipe from Food.com.

Provided by Mommy Diva

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless beef top sirloin steak, 3/4 to 1-inch thick
2 (16 ounce) cans chili beans, slightly drained (BUSH'S BEST in mild, medium or hot)
8 medium flour tortillas, soft
1 cup fresh pineapple, diced
1/2 cup green onions or 1/2 cup fresh cilantro, chopped

Steps:

Grill steak to desired doneness and cut into 1/2-inch thick slices; Keep warm.
Heat chili beans in medium saucepan until hot.
Spoon about 1/3 cup of BUSH'S BEST Chili Beans in middle of tortilla.
Top with some of the sliced meat, pineapple and green onions.
Enjoy! ;).

Nutrition Facts : Calories 603.3, Fat 17.8, SaturatedFat 6.2, Cholesterol 50.6, Sodium 791.6, Carbohydrate 77.6, Fiber 10.5, Sugar 3.8, Protein 33.5

CLASSIC HASH BROWNS

Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

HASH BROWNS WITH HAM

Hash Browns with Ham image

Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. -lightningbug, Taste of Home Online Community

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1 cup sour cream

Steps:

In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 431 calories, Fat 29g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 889mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.