Bust Your Lips Southern Baked Beans Recipes

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SOUTHERN-STYLE BAKED BEANS



Southern-Style Baked Beans image

A classic Southern-style baked beans recipe made with brown sugar topped with bacon.

Provided by Mandy Rivers | South Your Mouth

Categories     side dish

Time 1h10m

Number Of Ingredients 10

2 28-oz. cans plain pork n' beans
1/2 cup ketchup
1/2 cup barbeque sauce
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon worcestershire sauce
A few drops Liquid Smoke (optional)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
5-6 slices thick-cut bacon

Steps:

  • Combine ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, Liquid Smoke, garlic and pepper in a medium-sized bowl then mix well; set aside.
  • Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid then add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
  • Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans. I like to kinda crumple each piece a bit instead of laying them flat - like little inchworms. The cute ride-on toys from the 80's not actual worms. Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!

BUST YOUR LIPS SOUTHERN BAKED BEANS.



Bust Your Lips Southern Baked Beans. image

I never realized my mom had something special with her homemade baked beans until I got older and tasted the inlaws, and other restaurants version of baked beans. I have yet to find anyone that can duplicate or make better. so I hope you enjoy it as much as we have. Also if you add whole or sliced hot dogs, you will have awesome homemade beenie weenies. (Southern slang for hotdogs and beans)

Provided by DIAMONDGIRL

Categories     Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 (16 ounce) cans van kamps beans
1/3 cup ketchup
1/2 cup yellow mustard
1/2 cup vermont pure maple syrup
5 slices of uncooked bacon (chopped)
1 medium onion (chopped)

Steps:

  • preheat oven to 350 degrees, use large baking dish. Be sure to foil line and parchment paper line with non stick spray on the parchment paper ( this is for easy clean up and the parchment lining is for non metal taste).
  • mix all the above ingredients together in a large bowl, pour into baking dish, bake covered with once again, parchment paper then aluminum foil.
  • bake for 45 minutes to 1 hour.
  • before removing cover, let stand approximately 20 minutes due to dangerous heat. remove cover, stir and let stand another 10 minutes, this allows the sauce to thicken.
  • Great hot or cold.
  • If preparing this as a main dish, just add one pack of good name brand, beef hot dogs (such as Boar's Head) before baking and you will have a great main dish called "Beenie Weenies".

Nutrition Facts : Calories 181.6, Fat 8.8, SaturatedFat 2.9, Cholesterol 12.8, Sodium 384.4, Carbohydrate 23.9, Fiber 0.5, Sugar 20, Protein 2.9

EASY SOUTHERN BAKED BEANS



Easy Southern Baked Beans image

Make and share this Easy Southern Baked Beans recipe from Food.com.

Provided by Sageca

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

6 slices bacon, chopped
1 large onion, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/4 cup brown sugar
1 tablespoon mustard
1/3 cup ketchup
1/2 teaspoon harissa
1/4 teaspoon Emeril's Original Essence
2 (19 ounce) cans white beans, drained and rinsed

Steps:

  • Heat a skillet over medium high heat, add the bacon and cook until brown. Remove bacon with a slotted spoon. Strain all but 1 tablespoon fat.
  • Add chopped onion and slowly cook, stirring in the love until caramelized; app 20 minutes.
  • Add the bell peppers. Cook over low heat until cooked.
  • Meanwhile mix together brown sugar, mustard, ketchup, Harissa and Emeril's essence.
  • Combine this mixture with the onions, bacon and beans.
  • Preheat oven 325*. Spray casserole with Pam; spoon in the bean mixture.
  • Place in oven and bake for 45 minutes.

Nutrition Facts : Calories 460.6, Fat 6.5, SaturatedFat 2, Cholesterol 8.2, Sodium 385.2, Carbohydrate 81.4, Fiber 14.5, Sugar 21.5, Protein 22.2

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