Buster Bar Freeze Recipes
BUSTER BAR DESSERT
This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.
Provided by Fancy
Categories Frozen Desserts
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
- Press into the bottom of a 9x13-inch pan.
- FREEZE.
- Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
- Layer ice cream on top of cookie crust.
- Press salted peanuts into ice cream (optional).
- FREEZE.
- Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
- After boiling, stir in 1 tsp vanilla.
- Let the chocolate cool and pour over ice cream layer.
- FREEZE.
- After chocolate layer is frozen, cut into squares to serve!
- (You may have to let it sit on the counter for a while to thaw slightly before cutting).
BUSTER BAR FREEZE
This "Buster Bar Freeze" is beyond words, after tasting this at a friends BBQ last summer, I was hooked. I just recently got the recipe from her, and just couldn't wait until the summer to post it, but don't wait until then to make it, this is a decadent dessert for any season--you will love this! (Note: prep time includes freezing time).
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 5h
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a 13x9-inch baking dish.
- In a processor or a blender, crush the Oreo cookies.
- Mix the crushed cookies with the 1/2 cup melted butter.
- Press all, (but reserve 3/4 cup of crushed cookies for the top), in the bottom of baking pan; freeze in the freezer for half an hour, or until solid.
- Remove from freezer and spread the softened ice cream over crust; sprinkle pecans over the ice cream; freeze until solid.
- In a heavy saucepan, mix evaporated milk, 1/2 cup solid butter, chocolate chips and powdered (icing) sugar; bring to a boil over medium heat stirring constantly; boil for 8 minutes, remove from heat, cool to lukewarm (almost room temperature).
- Remove the baking pan from the freezer and pour over the nuts; freeze again.
- Spread Cool Whip topping over frozen mixture in pan, then sprinkle with the reserved crushed cookies.
- Keep frozen until 5 minutes before serving.
Nutrition Facts : Calories 1072.4, Fat 68.5, SaturatedFat 32.4, Cholesterol 122.9, Sodium 543.9, Carbohydrate 111.3, Fiber 4.8, Sugar 84.7, Protein 12.8
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