{COPYCAT} HOMEMADE CHUNKY BARS - PEANUT RAISIN BARS
These homemade Chunky Bars are delicious and the recipe is super easy! You'll need a chocolate bar mold -easily found at your local craft store- made out of plastic and displayed by the baking or cake decorating items.
Provided by Laura Fuentes - SuperGlueMom
Categories Chocolate Treats
Number Of Ingredients 3
Steps:
- In a double boiler, slowly melt your chocolate chips. If you use block chocolate, make sure your chocolate is chopped into even sized pieces.
- Evenly distribute peanuts and raisins inside chocolate molds.
- Once chocolate is melted, carefully pour it inside chocolate molds -making sure you don't overfill too much but filling it all the way to the rim.
- Transfer chocolate molds inside refrigerator and let them harden -4hours or overnight.
HOMEMADE DARK CHOCOLATE CHUNKY BAR
Have a hankering for the nostalgic candy Chunky bar? Try this healthy homemade version made with super dark chocolate.
Provided by Jenna Braddock, RD
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Prep a 8 x 8 pan by lining with parchment paper.
- Put both types of chocolate in a microwaveable safe bowl. Heat in microwave for 1 min. Remove and stir with spatula. Continue microwaving in 30 second intervals until chocolate is almost all melted (about 1-3 more cycles). Stir vigorously with spatula until chocolate is completely melted and very smooth.
- Add nuts and raisins to chocolate and stir to combine.
- Pour chocolate mix into prepared dish and spread out. Chocolate may not fill the entire dish and that's ok. Sprinkle sea salt over top of chocolate.
- Let chocolate rest for about 2 hours, until firm, or refrigerate until hard, about 1 hour. Cut in to bars and serve. Refrigerate any bars that will be eaten later.
COPYCAT CHUNKY BAR CLUSTERS
Yield 24
Number Of Ingredients 5
Steps:
- Coarsely chop peanuts and set aside.
- Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
- Then add in peanut butter and stir until mixed in and melted.
- Fold in the nuts, and raisins. Mix until combined.
- Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
- Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.
Nutrition Facts : Servingsize 1 serving, Calories 1259 kcal, Fat 33 g, SaturatedFat 14 g, Cholesterol 7 mg, Sodium 222 mg, Carbohydrate 228 g, Sugar 207 g, Protein 16 mg
CHUBBY HUBBY CLUSTERS RECIPE
These delicious Chubby Hubby Clusters are the perfect combo of peanut butter, chocolate and pretzels. No baking needed for these clusters.
Provided by Camille Beckstrand
Categories Dessert
Time 16m
Number Of Ingredients 6
Steps:
- In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds. Stir until smooth (if it isn't completely melted, return to the microwave for 20 second intervals, stirring after each time).
- Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in chocolate.
- Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minutes or until firm.
- Optional: drizzle with melted peanut butter.
- If you don't eat them all in one sitting, store leftovers in an airtight container.
Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 118 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHUNKY CHOCOLATE BARS
These are so yummy you won't be able to stop eating them! Very easy to make and can be made with all different substitutions!
Provided by oriana
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a 28X18cm cake tin with clear film (cling wrap).
- Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.
- stir until mixed.
- pour the condensed milk into the chocolate and butter mixture.
- beat with spoon until creamy.
- add the broken biscuits, fruit, nuts.
- mix well until all combined.
- tip the mixture into prepared pan leaving top rough.
- cool then chill til set.
- lift out of tin using the clear film and then peel off.
- cut into bars and serve at once.
- leave refrigerated.
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
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