Busters And Grits Recipes
BUSTERS AND GRITS
If you have difficulty finding buster crabs or small soft shells, you can use large soft shell crabs, quartered, and they'll still make a great dish.
Provided by John Besh
Yield Serves 6
Number Of Ingredients 16
Steps:
- 1. Bring 4 cups lightly salted water to a boil in a medium heavy-bottomed pot over high heat. Slowly pour the grits into the boiling water, stirring constantly. Reduce the heat to low. Stir the grits often to make sure they don't stick to the bottom of the pot. Simmer until all the water has been absorbed and the grits become soft, about 20 minutes.
- 2. Stir in 3 tablespoons of the butter and the mascarpone. Season with salt and pepper. Remove from heat and place a piece of plastic wrap directly on the surface of the grits to keep a crust from forming.
- 3. Whisk together the milk, eggs, cornmeal, flour, and Creole Spices in a medium bowl until smooth.
- 4. Heat the canola oil in a deep skillet over high heat until it reaches a temperature of 350° on a candy thermometer. Dip the crabs in the cornmeal batter, then fry the crabs, turning once, until golden brown on both sides, about 7 minutes. Remove crabs from skillet and drain on paper towels. Season with salt and pepper.
- 5. Heat the Crab Pan Sauce along with the garlic and green onions in a small saucepan over moderate heat.
- 6. Bring to a boil, stir in the remaining 3 tablespoons butter and the Tabasco, and season with salt and pepper. Once you've added the butter, remove from heat.
- 7. Spoon grits into a large serving bowl. Ladle a generous amount of sauce around the grits, then put the fried soft shells on top of the grits.
20 BEST WAYS TO COOK WITH GRITS
No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grits recipe in 30 minutes or less!
Nutrition Facts :
SHRIMP AND GRITS
Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
- Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
SOUTHERN SHRIMP AND GRITS
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
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