Busy Day Pate Recipes

BUSY DAY PATE

Busy Day Pate image

A Mike Kingston recipe direct from Lake Eden, Minnesota. On a side note if you can't find horseradish sauce where you live, mix 1 Tablespoon of horseradish with 3 Tablespoons of mayonnaise, and it should work just fine.

Provided by Foxfire13

Categories Spreads

Time 3h

Yield 1 appetizer

Number Of Ingredients 2

Ingredients

8 ounces braunschweiger sausage (8 ounce package of liver sausage, I use Farmer John's)
1/4 cup horseradish sauce (4 tablespoons, I use Heinz)

Steps:

Cup the braunschweiger into chunks and place it in the bottom of a microwave-safe bowl. Heat it on HIGH for 45 seconds. Stir it around a bit, and if it's still cold, heat it on HIGH for another 10 to 15 seconds, or until it's soft enough to be mashed with a fork.
Mash up the braunschweiger and add the horseradish sauce. Mix until it's blended.
Transfer the warm pate to a bowl, cover it with plastic wrap, and refrigerate it for at least 3 hours before serving.
A half hour before you're ready to serve, take the pate out of the refrigerator and let it warm to spreading consistency.
Serve with a basket of assorted fancy crackers.

Nutrition Facts : Calories 772.3, Fat 65.2, SaturatedFat 21.2, Cholesterol 409, Sodium 2827.7, Carbohydrate 13.9, Fiber 2, Sugar 4.9, Protein 33.7

PATE

Pate image

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

Ingredients

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g

QUICK AND EASY MUSHROOM FETTUCINE

Quick and Easy Mushroom Fettucine image

A super easy pasta dinner that can be enjoyed in under 30 minutes!

Provided by Marilena Leavitt

Categories Pasta Dinner

Time 30m

Yield 3-4

Number Of Ingredients 12

Ingredients

14 oz. mixed mushrooms (I used Cremini mushrooms)
3 TBSP. extra virgin olive oil
2 green onions, chopped
2 garlic cloves, minced
-- sea salt and freshly ground pepper
-- red pepper flakes
-- fresh thyme (optional)
2 cups, fresh baby spinach, chopped
zest of one lemon
½ cup Parmesan cheese, cut into small chunks
¾ lb. fettuccine pasta (or your favorite pasta)
2-3 TBSP. butter (optional)

Steps:

Brush off any dirt from the mushrooms with a pastry brush or a kitchen towel. Cut the ends and slice them thinly. 2. Place a large, heavy-bottomed skillet over high heat. Add the mushrooms and cook for a few minutes, until they release their liquid. (Do not use any fat to sauté the mushrooms at this point - this method of cooking them is called "dry sautéing" and helps release moisture already in the mushrooms so they can cook faster.) 3. Meanwhile, bring a large pot of water to a boil. Salt it generously and add the fettuccine. Cook the pasta until al dente. 4. To the skillet with the mushrooms, add the olive oil and green onions and sauté for a couple of minutes. Next, add the minced garlic and season everything well with salt, pepper and red pepper flakes. Add the thyme and continue to cook tossing every now and then. At the end of the sautéing process, fold in the chopped spinach and cook very briefly until it wilts. Turn off the heat and sprinkle the lemon zest over the mixture.
When the pasta is ready, reserve some of the cooking water and put it aside.
Drain the pasta and add it to the skillet with the mushrooms. Next, add the Parmesan cheese, the parsley and the butter. Toss gently, until the pasta is evenly coated with the mixture. Taste and adjust the seasoning.
Serve straight from the skillet, with an extra sprinkle of Parmesan cheese.

BUSY DAY CASSEROLE

Busy Day Casserole image

Make and share this Busy Day Casserole recipe from Food.com.

Provided by grrltrouble

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 cup water
1 cup grated mozzarella cheese
15 ounces spaghetti sauce
1 1/2 cups uncooked macaroni

Steps:

Crumble beef into 2 qt or larger microwave-safe casserole dish.
Cook on full power for 4 - 5 minutes or until no longer pink.
Drain grease.
Mix in spaghetti sauce, water, and macaroni (uncooked).
Cover and cook on full power for 6 - 7 minutes.
Stir and cook on full power for another 6 - 7 minutes (BE CAREFUL! IT'S HOT!).
Sprinkle cheese on top and let stand for 5 minutes before serving.

Nutrition Facts : Calories 524, Fat 25.4, SaturatedFat 10.8, Cholesterol 100.4, Sodium 490.7, Carbohydrate 37.9, Fiber 2.8, Sugar 6.4, Protein 33.5

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