Cinnamon Spiced Apple Bread Recipes

CINNAMON SPICE APPLE BREAD

Steps:

• Preheat your oven to 350 °F. Grease a standard loaf pan well, and set aside.
• In a large mixing bowl, beat the butter and eggs, together until creamy. Add in the sugars, beat them in well until combined. Add in the vanilla, mix in.
• Stir in the shredded apples until combined.
• Whisk together the flour, salt, baking powder and spices in a separate bowl until they are mixed together completely.
• Add the flour mixture to the apple mixture and stir just until evenly combined.
• This will be a thick batter!
• Scoop the batter into the prepared loaf pan.
• To prevent the apple bread from getting to dark, place a piece of aluminum foil lightly on top of the bread about 30 minutes into baking.
• Continue baking until a toothpick inserted into the center comes out clean, about 25 minutes more.
• Cool the bread in the loaf pan for 10 minutes.
• Remove and cool completely on a wire rack.

CINNAMON SPICE APPLE BREAD RECIPE

Steps:

• Preheat Oven to 350 degrees F.
• Whisk together flour, baking powder, salt, and cinnamon in a medium bowl.
• Whisk together the sugar, eggs, oil, and extracts.
• Add the apples, ginger and nuts to the wet ingredients and mix well.
• Add in the flour mixture and mix until just combined.
• Pour the batter into two oiled 9x4 loaf pans
• Bake 45 minutes.
• Cover with foil and bake an additional 15 minutes or until toothpick come out clean.
• Cool in the loaf pans for 10 minutes before turning the loaves out on a cooling rack.

APPLESAUCE CINNAMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

SPICED APPLE MUFFIN BREAD

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs, milk, 1/2 cup sugar and oil until well blended. Combine flour, baking powder, salt, 1/2 teaspoon cinnamon and allspice; gradually beat into sugar mixture until blended. Fold in apples. Transfer to a well-seasoned 10-in. cast-iron or other ovenproof skillet. Sprinkle with remaining 1 tablespoon sugar and 1/8 teaspoon cinnamon. Bake until until a toothpick inserted in the center comes out clean, 35-40 minutes. Let cool 10 minutes; serve warm.

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.