BUTTER CAKE (THE BEST!)
Traditional, rich, soft and fluffy butter cake. This is the best butter cake recipe. This easy recipe yields sweet and buttery cake with simple ingredients!
Provided by Rasa Malaysia
Categories Baking Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F (190°C).
- Lightly grease the pan (loaf pan, mini loaf pan, 8x8-inch or 9x9-inch square pan, round pan) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
- Use an electronic hand mixer or stand mixer to beat the butter and sugar until well combined or pale yellow in color, about 3 minutes.
- Add in the first egg. Beat well after each addition of egg until creamy, about 1 to 2 minutes after adding each egg.
- Scrape down the sides for even mixing. Add in the vanilla extract and mix well. Fold in the flour and mix well. Add in the plain yogurt or whole milk
- Pour the batter into the greased baking pan. Shake it lightly to distribute the cake batter evenly. Bake until golden brown and cooked, about 40 - 50 minutes. To prevent the top of the cake from over browning, cover the top of the baking pan with a sheet of aluminum foil once the cake top is set. Use a cake tester to test doneness.
- Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
Nutrition Facts : Calories 238 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 12 slices, Sodium 123 milligrams sodium, Sugar 17 grams sugar
BUTTER CAKE
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
- Sift together the flour, salt, and baking powder.
- Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 29.6 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 250.9 mg, Sugar 17.5 g
BEST BUTTER CAKE
This recipe is from Sunset Magazine. I cut it out a couple of years ago but never got around to trying it until now. It's an amazing cake - really easy to make and can be frosted with so many different toppings. It's a new cake every time.
Provided by NannyMarvel
Categories Dessert
Time 45m
Yield 2 layer cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter and flour 2 round 8-in. cake pans.
- Sift flour, baking powder and salt into a medium bowl; set aside.
- In the bowl of a stand mixer, beat sugar and butter until creamy. Crack eggs into a small dish (do not beat) and add vanilla. Add eggs to the butter mixture, one at a time, scraping down the inside of the bowl as needed. Beat in flour mixture and milk in alternating batches, starting and ending with the flour and making sure each addition is fully incorporated before adding the next.
- Divide batter evenly between pans. Let batter sit in pans for five minutes.
- Bake until golden brown and a toothpick inserted in the center of each cake come out clean, 20-25 minutes.
- Cool cakes in pans 5 minutes. Invert onto a rack, remove pans and let cakes cool to room temperature, at least 40 minutes.
- Frost with your favorite and enjoy.
- (Cakes can be made up to 2 days ahead and wrapped in plastic wrap and chilled).
Nutrition Facts : Calories 198.7, Fat 6.9, SaturatedFat 4.1, Cholesterol 43.1, Sodium 217, Carbohydrate 31.4, Fiber 0.3, Sugar 15.8, Protein 2.8
BLUE-RIBBON BUTTER CAKE
I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it. I knew it had been someone's favorite because of the well-worn page. -Joan Gertz, Palmetto, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.
Nutrition Facts : Calories 410 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
More about "butter cake the best recipes"
THE ULTIMATE BUTTER CAKE RECIPE WITH BUTTERCREAM FROSTING
From bakeplaysmile.com
Ratings 20Category CakesCuisine CakeTotal Time 30 mins
- Preheat oven to 175 degrees celsius (fan-forced). Grease and line a round 20cm cake tin with baking paper and set aside.
BUTTER CAKE RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
4.6/5 (157)Uploaded 2022-03-17Category DessertPublished 2019-01-19
- Cream the butter and sugar. I start the process by mixing the sugar and butter together. Textbooks and cookbooks refer to this as the creaming process because the combination looks like cream.
- Prepare the dry ingredients (flour, salt, baking powder) I mix the flour, baking powder, and salt together while waiting for the butter to soften.
- Measure the wet ingredients (eggs, milk) I use a digital kitchen scale to measure the ingredients. I have converted all the measurements from cups and liters to grams.
- Add the eggs and milk to the batter of butter and sugar. Creaming is the most important part of the cake making process. I fumbled before because I was impatient.
- Add the dry ingredients. It is time to add the dry ingredients when the batter becomes homogenous, light, fluffy, curd-like and pale yellow, Gluten forms when the flour mixed with liquid can toughen the cake.
- Scaling and panning. Fill up the baking pans and start baking is nothing technical, but I have a list of tips and tricks for you to make it super easy and efficient.
- Baking temperatures and the duration. I usually preheat the oven until the internal temperature became stable. I have used both domestic and commercial oven.
- How to keep butter cakes fresh. The flavor of a freshly baked butter cake is irresistible, and that is why we say ‘sell like hot cakes.’ However, there will be situations you need to keep it for a few days or even weeks.
BUTTER CAKE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
KENTUCKY BUTTER CAKE TRIED AND TRUE! SOUTHERN RECIPE - DIVAS CAN …
From divascancook.com
10 BEST BEST BUTTER CAKE IN THE WORLD RECIPES | YUMMLY
From yummly.com
A RECIPE FOR THE BEST BASIC BUTTER CAKE FROM THE COOKBOOK, THE …
From pinterest.ca
BEST BUTTER CAKE RECIPE | MOIST & SOFT GHEE CAKE - COOK WITH KUSHI
From cookwithkushi.com
BEST GOOEY BUTTER CAKE RECIPE - HOW TO MAKE GOOEY BUTTER CAKE
From delish.com
BEST EVER BUTTER CAKE - SWEETEST MENU
From sweetestmenu.com
BEST BUTTER CAKE | THE DOMESTIC REBEL
From thedomesticrebel.com
THE BEST BUTTER CAKE RECIPE - STYLE SWEET
From stylesweet.com
THE BEST GOOEY BUTTER CAKE RECIPE (FROM SCRATCH)
From aspicyperspective.com
BUTTER CAKE - PREPPY KITCHEN
From preppykitchen.com
HOW TO BAKE THE BEST BUTTER CAKE- A PRACTICAL GUIDE (PART ONE)
From tasteasianfood.com
22 BEST BUTTER CAKE RECIPE IDEAS IN 2022 | BEST BUTTER CAKE RECIPE ...
From pinterest.ca
MAGGIANO'S BUTTER CAKE RECIPE: EASY & DELICIOUS! - HOTSALTY
From hotsalty.com
BEST TEA CAKE RECIPE WITHOUT BUTTER - ALL FOODI
From allfoodi.com
EASY & SOFT BUTTER CAKE RECIPE | THE BEST BUTTER CAKE …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love