Butter Cookies Jenny Bakerys Copycat Recipes

BUTTER COOKIES (JENNY BAKERY'S COPYCAT)

Butter Cookies (Jenny Bakery's Copycat) image

Provided by By Zong Han Chua

Number Of Ingredients 4

Ingredients

(5 oz.) 150 grams of salted butter, softened
(1/4 cup) 30 grams of icing sugar
(3/4 cup) 95 grams of plain flour
(8 tbsp.) 75 grams of corn starch

Steps:

Preheat oven to 150C or 130C fan-forced.Cream softened salted butter and icing sugar until light and fluffy.Stir in plain flour and cornstarch.Transfer into piping bag with a star tip. Pipe evenly onto a baking tray lined with parchment paper.Bake it in the oven for 25 to 30 minutes.

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