Butter Garlic Herb Salmon Foil Packets Recipes

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BUTTER GARLIC HERB SALMON FOIL PACKETS



Butter Garlic Herb Salmon Foil Packets image

Butter Garlic Herb Salmon Foil Packets are made with tender and flaky salmon with fresh summer veggies. They cook to perfection with the best garlic herb compound and will become a family favorite!

Provided by Alyssa Rivers

Number Of Ingredients 13

4 6 ounce salmon filets
1 bunch asparagus (chopped into thirds)
1 red pepper (chopped into 1 inch pieces)
1 zucchini (sliced)
1 yellow squash (sliced)
salt and pepper
½ cup butter (room temperature)
¼ cup freshly chopped parsley
4 garlic cloves (minced)
1 teaspoon fresh rosemary (chopped)
1 teaspoon fresh thyme (chopped)
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the salmon fillets in the center and evenly place vegetable mixture on each piece of foil.
  • To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the salmon. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  • Place packets on the grill and cover. Grill or bake at 400 degrees for 15-20 minutes or until salmon is cooked through and veggies are tender. Carefully open packets and serve.

Nutrition Facts : Calories 234 kcal, Carbohydrate 6 g, Protein 2 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 500 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

HERBED SALMON PACKETS



Herbed Salmon Packets image

"This is a fast and easy way to prepare healthy fish", says Lois Kinneberg of Phoenix, Arizona. "You can experiment with different herbs and fish, and add matchstick vegetables to the packet."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

2 salmon fillets (6 ounces each)
2 garlic cloves, minced
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
Dash salt
Dash pepper
2 lemon slices
1/4 cup reduced-fat Caesar vinaigrette
1/3 cup salad croutons

Steps:

  • Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with garlic, thyme, salt and pepper; top each with a lemon slice. Drizzle with vinaigrette; sprinkle with croutons., Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Open foil packets carefully to allow steam to escape.

Nutrition Facts : Calories 410 calories, Fat 25g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 817mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.

GARLIC HERB ROASTED SALMON



Garlic Herb Roasted Salmon image

Garlic Herb Roasted Salmon - best roasted salmon recipe ever! Made with butter, garlic, herb, lemon and dinner is ready in 20 mins.

Provided by Rasa Malaysia

Categories     American Recipes

Time 20m

Number Of Ingredients 9

12 oz. (340 g) salmon fillet, cut into two pieces
2 tablespoon melted butter
3 cloves garlic, finely minced
1 tablespoon chopped fresh Italian parsley leaves
1/8 teaspoon salt
1 pinch cayenne pepper, optional
1 teaspoon lemon juice
3 dashes ground black pepper
lemon wedges

Steps:

  • Preheat oven to 400°F (207°C).
  • Combine the melted butter, garlic, parsley, salt, cayenne pepper (if using), lemon juice and black pepper together. Stir to combine well.
  • Arrange the salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto the salmon, coat well on the top and sides of the salmon.
  • Bake for 12 minutes. Dish out and serve immediately with lemon wedges.

Nutrition Facts : Calories 236 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 23 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 people, Sodium 149 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat

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