Butter Pecan Chews Recipes

PECAN CHEWIES

Pecan Chewies image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

Ingredients

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

PECAN CHEWIES

Pecan Chewies image

Provided by Stacey Little | Southern Bite

Categories Dessert

Time 1h

Number Of Ingredients 7

Ingredients

1 cup (2 sticks) unsalted butter
1 cup sugar
1 cup firmly packed light brown sugar
2 eggs, well beaten
2 cups self-rising flour
1 cup chopped pecans
2 teaspoons vanilla

Steps:

Preheat the oven to 300°F and lightly spray a 13x9-inch baking dish with nonstick cooking spray. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into the prepared baking dish.
Bake approximately 40 to 50 minutes being cautious not to over cook. They will still be jiggly in the middle.

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