Tiropetakia Spinach And Feta Filled Phyllo Triangles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH AND FETA PHYLLO TRIANGLES - SPANOKOPITA



Spinach and Feta Phyllo Triangles - Spanokopita image

These Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese.

Provided by Marina | Let the Baking Begin!

Categories     Appetizer

Time 35m

Number Of Ingredients 4

5 oz. baby spinach (roughly chopped)
3 oz. cottage cheese (small curd)
8 oz. feta
3 eggs (beaten)

Steps:

  • Microwave 5 oz spinach until wilted, about 1 minute, or put in a skillet, cover with lid and allow to wilt over medium-low heat.
  • Take away about 4 tablespoons of beaten egg into a separate bowl. Add the remaining egg to 8 ounces feta, 3 ounces cottage cheese (or homemade farmer's cheese) and mix together until everything is well combined. Now add the spinach and mix again.
  • Take about half of your phyllo sheets and cut them into 3 long strips (about 3 inches wide each). Roll up the rest of the phyllo sheets and cover with a towel, to prevent them from drying.
  • Drizzle couple teaspoons of butter all over the sheet. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Now grab two layers of sheets and start folding like pictured, into a triangle. Try to move fast or the phyllo dough will dry out.
  • Place the triangles on a baking sheet and brush each triangle with either butter or the beaten egg. If you brush it with the beaten egg, they will have a sheen to it.
  • Try to bake them as soon as you form them, or the wet filling will soften the phyllo and they will break while baking (see last picture in the post). Bake at 350F, for about 20-25 minutes or until golden in color.
  • Eat warm or cold with refreshing Cucumber and Yogurt dip (recipe for Tzatziki dip here). Re-crisp leftovers by placing back in the oven for about 5-7 minutes, at 350°F.

Nutrition Facts : Calories 45 kcal, Carbohydrate 1 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 157 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPINACH PHYLLO TRIANGLES



Spinach Phyllo Triangles image

These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.-Mrs. Jody McIntyre, Burns Lake, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 7

1/2 cup chopped onion
1 garlic clove, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon dried oregano
1-1/2 cups (6 ounces) crumbled feta cheese
12 sheets phyllo dough (14 inches x 9 inches)
Butter-flavored cooking spray

Steps:

  • In a nonstick skillet coated with cooking spray, cook onion until, tender. Add garlic; cook 1 minute longer. Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed. Drain. Remove from the heat; stir in feta cheese and set aside. , Spray one sheet of phyllo dough with butter-flavored cooking spray. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Fold dough in half lengthwise; spray with butter-flavored cooking spray. Cut dough in half lengthwise, forming two strips. , Place 1 tablespoon of spinach mixture on lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, until you come to the end of each strip. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Repeat with remaining phyllo and filling., Place triangles on a baking sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown. Remove to a wire rack. Serve warm.,

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

TIROPETAKIA (SPINACH AND FETA FILLED PHYLLO TRIANGLES)



Tiropetakia (Spinach and Feta Filled Phyllo Triangles) image

A delightful Greek appetizer, courtesy of Jeff Smith. The name refers to the shape. They are so cute and quite addictive!

Provided by LifeIsGood

Categories     Spinach

Time 1h5m

Yield 25-30 serving(s)

Number Of Ingredients 9

1/2 of a 10 oz. package frozen chopped spinach, defrosted
1/4 lb feta cheese, chopped
1/2 lb small curd cottage cheese, drained
1 egg
1 teaspoon grated lemon peel
nutmeg, to taste
salt and pepper, to taste
1/2 cup melted butter (may need more)
5 -6 sheets phyllo dough, thawed

Steps:

  • Drain the spinach -- squeeze out all excess liquid.
  • Mix with the cheeses and add the egg, lemon peel, a little nutmeg, salt and pepper.
  • Place a sheet of phyllo dough on a cutting board and brush with melted butter. With a sharp knife, cut the sheet into 5 pieces, each about 3 inches wide.
  • Place a scant 1 T. filling at the bottom of each piece (don't fill it too full or the phyllo won't be able to crisp up over the filling), and roll up so as to form a triangle (think flag folding). Move one side to the other until the whole is rolled up. Contine with remaining phyllo and spinach mixture until all spinach is gone.
  • Bake on a buttered cookie sheet at 400 degrees F. for about 15-20 minutes, or until lightly golden brown.

SPINACH FETA TRIANGLES



Spinach Feta Triangles image

Provided by Food Network Kitchen

Yield 16 servings

Number Of Ingredients 9

1 tablespoon butter
1 egg, lightly beaten
1/2 cup onion, finely chopped
1 pkg frozen chopped spinach, thawed and drained
8 sheets phyllo
1 cup crumbled feta cheese
1 stick butter, melted
Salt
Pepper

Steps:

  • In a skillet melt butter and cook onion for about 3 minutes or until softened. Remove skillet from heat and stir in spinach, feta cheese and egg. Season with salt and pepper. Preheat oven to 375 degrees. Lay out one layer of phyllo dough and brush with butter. Top with another layer of dough and repeat with butter and a third layer of dough. With a sharp knife cut rectangle into 3 evenly sized pieces. Place a heaping tablespoon of the spinach mixture in lower left corner of one of the pieces and fold up as you would a flag--folding the lower corner up to form a triangle and continuing to fold up in the shape of a triangle. Place triangles on a baking sheet, at this point they can be frozen and then stored in an airtight container. Bake for 15 minutes or until golden brown and puffed.

PHYLLO TRIANGLES WITH SPINACH , FETA AND RICOTTA



Phyllo Triangles With Spinach , Feta and Ricotta image

Make and share this Phyllo Triangles With Spinach , Feta and Ricotta recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Greek

Time 40m

Yield 20 triangles, 6-8 serving(s)

Number Of Ingredients 13

1/2 lb feta cheese, crumbled into fine pieces (about 4 cups)
6 ounces whole milk ricotta cheese (about 1 1/2 cups)
2 large eggs, lightly beaten
1/2 bunch scallion, sliced thin
1/8-1/4 cup minced fresh dill leaves
1 tablespoon lemon, juice of
1 medium garlic clove, minced or pressed through a garlic press
1/2 teaspoon freshly grated nutmeg
1/3 teaspoon salt
1 pinch ground black pepper
1 1/2 frozen spinach, 10 oz packages thawed and squeezed dry
3/4 cup olive oil or 3/4 cup clarified butter
1 lb phyllo dough, thawed (14 by 9-inch)

Steps:

  • FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Stir in the spinach until uniform. (The filling can be refrigerated in an airtight container for up to 24 hours.).
  • PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form the phyllo triangles, using a generous 1 tablespoon of filling per triangle. Spread the triangles out over 2 parchment paper-lined baking sheets. Bake the triangles until golden, about 20 minutes, switching and rotating the sheets halfway through the baking time.

Nutrition Facts : Calories 646, Fat 45, SaturatedFat 13.4, Cholesterol 118.7, Sodium 967.7, Carbohydrate 43.9, Fiber 1.9, Sugar 2.4, Protein 16.4

More about "tiropetakia spinach and feta filled phyllo triangles recipes"

MINI SPANAKOPITA TRIANGLES RECIPE (SPANAKOPITAKIA / …
mini-spanakopita-triangles-recipe-spanakopitakia image
Prepare the spinach filling. To make this spanakopita triangles recipe, start by preparing the filling. Sauté the onions in a large knob of butter or olive oil until soft and golden brown. Add the garlic and cook for a couple of minutes longer. …
From mygreekdish.com


GREEK FETA CHEESE PIES RECIPE (TIROPITAKIA) - MY GREEK DISH
greek-feta-cheese-pies-recipe-tiropitakia-my-greek-dish image
For the beginners at working with phyllo, check the handling tips before starting. To prepare the tiropitakia, start by preparing the filling. Crush the feta cheese into a large bowl and add the grated cheese, the egg, a splash of milk, the …
From mygreekdish.com


TIROPITAKIA RECIPE | GREEK CHEESE PHYLLO TRIANGLES
tiropitakia-recipe-greek-cheese-phyllo-triangles image
Repeat until all cheese/phyllo is used or desired amount. Preheat oven to 400F. Once all tiropitakia's are on the baking sheet, take your egg wash mixture and brush the top of each cheese pie. Sprinkle sesame seeds and place in oven. …
From lemonandolives.com


SPINACH AND FETA TRIANGLES RECIPE | GOOD FOOD
spinach-and-feta-triangles-recipe-good-food image
Add the spring onion and cook for 3 minutes, then remove from the heat. Stir in the spinach, parsley, dill, nutmeg, parmesan, feta, ricotta and egg. Season well. 3. Preheat the oven to 180°C (350°F/Gas 4). Grease two baking trays. Lay …
From goodfood.com.au


PHYLLO CHEESE TRIANGLES RECIPE (TIROPITA) - THE SPRUCE …
phyllo-cheese-triangles-recipe-tiropita-the-spruce image
2021-10-17 The Spruce. Preheat oven to 350 F. Lightly grease 2 large baking sheets. In a large bowl, using a fork, crumble the feta cheese into small pea-sized pieces. The Spruce. Add the remaining cheeses and mix well. The Spruce. …
From thespruceeats.com


SPANAKOPITA TRIANGLES - MY GORGEOUS RECIPES
spanakopita-triangles-my-gorgeous image
2022-06-22 Place a teaspoon of the spinach mixture right at the end of each strip, then fold it into a tringle. Repeat with the remaining phyllo sheets until all the spinach mixture has been used up. Line a baking tray with non-stick …
From mygorgeousrecipes.com


SPINACH AND FETA PHYLLO TRIANGLES - A PERFECT FEAST
2021-05-07 Add the spinach and cook for two minutes. Place it in a mixing bowl. Wipe out the skillet, and melt a tablespoon of butter and cook the onions and peppers for about five …
From aperfectfeast.com
Cuisine Greek
Total Time 50 mins
Category Appetizer
  • Preheat the oven to 375 degrees. Place the spinach in a dish cloth and squeeze out all the water.
  • Heat a large skillet over medium heat, with the oil. Add the spinach and cook for two minutes. Place it in a mixing bowl.
  • Wipe out the skillet, and melt a tablespoon of butter and cook the onions and peppers for about five minutes, until the vegetables are softened. Add them to the mixing bowl, along with the feta cheese, egg, salt, peppers, dill, parsley, and scallions.
  • Melt the rest of the butter. Take the phyllo out of the box. Lay it out and cover it with plastic wrap and then put a damp paper towel on top of the plastic.


SPINACH AND FETA TRIANGLES - REAL GREEK RECIPES
2021-11-07 Add the Anthotyro (or Ricotta) cheese, the feta cheese, the beaten eggs, and Greek yogurt to the bowl with the squeezed spinach. Mix well with a spoon to thoroughly combine. Preheat oven to 190°C / 374°F. Remove the phyllo pastry from its package and lay it flat on a working surface.
From realgreekrecipes.com
4/5 (6)
Category Appetizer, Side Dish
Cuisine Greek
Calories 103 per serving


LEEKS AND SPINACH PHYLLO TRIANGLES WITH FETA SAUCE
2019-12-26 Fold phyllo into triangles around the mixture. Brush with butter. Place filled phyllo dough triangles on a large baking sheet. Bake in the preheated oven 45 minutes to 1 hour, or until golden brown. Sauce. In a blender or food processor add the ingredients for the sauce and pulse it. Serve it with the phyllo triangles.
From foodfashionparty.com


SPANAKOPITAKIA (SPINACH AND FETA FILO TRIANGLES) - HERBS & FLOUR
2021-05-24 Instructions. Preheat oven to 350F and line 2 baking sheets with parchment paper. Add the chopped spinach in a large pot with a couple tablespoons of water and cook it on low heat until it begins to wilt. Remove it form heat and place it in a colander. Press down with a wooden spoon to remove any moisture.
From herbsandflour.com


SPINACH FETA FILLO TRIANGLES - JUST A LITTLE BIT OF BACON
2015-11-18 Preheat oven to 375F. Heat up oil in a large skillet over medium heat. Wring out spinach in a towel, squeezing out as much water as possible. Add spinach, onion, and salt to skillet; saute 5 minutes, stirring frequently. Add garlic, and …
From justalittlebitofbacon.com


TIROPETAKIA (SPINACH AND FETA FILLED PHYLLO TRIANGLES) RECIPE
Jan 21, 2015 - A delightful Greek appetizer, courtesy of Jeff Smith. The name refers to the shape. They are so cute and quite addictive!
From pinterest.com


SPINACH AND FETA TRIANGLES - ESTER KOCHT
2021-12-30 Then spread feta – olive oil cream uniformly onto the corner half of each square and sprinkle with spinach mixture. Fold opposite corner over filling to form a triangle and press edges with a fork to seal. Transfer to a baking sheet lined with a parchment paper Then brush each triangle with the egg wash.
From esterkocht.com


SPINACH AND FETA FILO TRIANGLES | FOODTALK - FOODTALKDAILY.COM
2022-04-29 Finely chopped the cooked spinach and add to a mixing bowl along with the onion and garlic. Crumble the feta into the bowl, season generously with salt and pepper, and mix well until all the ingredients are combined. Pre-heat the oven to 160 degrees Celsius/ 320 degrees Fahrenheit fan. Take the filo sheets from the package and carefully out on ...
From foodtalkdaily.com


SPANAKOTIROPITAKIA €“ SPINACH AND FETA PHYLLO TRIANGLES
2016-03-07 1. Thaw frozen spinach and squeeze handfuls to remove all the water. Put it in a medium sized mixing bowl. 2. Crumble the feta and add to the spinach. Mix with a fork. 3. In a pan, heat 2 Tablespoons of the butter until melted. Remove green ends of …
From whippedtheblog.com


PHYLLO CHEESE TRIANGLES “TIROPETES” - CALIFORNIA GREEK GIRL
Instructions. In a medium bowl add crumbled feta. Add the cottage cheese and egg and mix thoroughly. Mix in parsley. Remove defrosted phyllo from the box and unroll. Working on a kitchen towel or parchment paper, remove one sheet and place on a work surface. Butter the top with butter. Lay the second sheet and butter.
From californiagreekgirl.com


MINI TIROPITAKIA (GREEK BAKED FETA CHEESE TRIANGLES)
In a mixing bowl add Feta cheese, one egg and salt and mix them until smooth. If the mix is runny simply add more Feta cheese. Preheat the oven to 175C or 347F. Line a baking tray with parchment paper. Lay the Phyllo or Fillo pastry on parchment paper in the kitchen counter and cut into 3-4 strips of approximate 10cm each width.
From vickisgreekrecipes.com


SPINACH AND FETA FILO TRIANGLES RECIPE - SIDECHEF
This filling is enveloped in layers of light Filo Pastry and baked until golden and crisp. Perfect for lunch or as party food - give it a go! Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Spinach is combined with garlic and onions. This filling is enveloped in layers of light Filo Pastry and baked until golden and crisp. Perfect for lunch or as ...
From sidechef.com


SPANAKOPITA TRIANGLES (SPINACH AND FETA TRIANGLES ... - A BAKING …
2021-05-02 Photo 1: Place the diced Brown Onion and Olive Oil in a large saucepan and cook on a medium heat until translucent. Add the chopped Spinach and leave to cook for 3 to 5 minutes or until reduced and soft. Photo 2: Add the chopped Spring Onion, Parsley, Salt, Pepper, Garlic and Nutmeg.
From abakingjourney.com


SPINACH & FETA FILO TRIANGLES - CUISINE D'ELI
2017-03-01 Defrost the spinach, put it in a sieve and squeeze out all the excess water. Put it in a bowl and mix with the crumbled feta, the mint, eggs (and cream) and black pepper. Heat the oven to 220 degrees. And cover a large (or 2) baking tray (s) with a sheet of baking paper. Cut the filo sheets in half lengthwise (unless you want to make supersized ...
From cuisinedeli.com


SPANAKOPITA TRIANGLES {HOMEMADE APPETIZER} - FEELGOODFOODIE
2020-12-06 Make the filling: Heat olive oil in a large skillet over medium heat. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. Add the garlic and dill. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. Set aside and allow to cool.
From feelgoodfoodie.net


SPINACH-FETA TRIANGLES - READER'S DIGEST CANADA
To cut, fill, and fold the phyllo sheets: Using a sharp knife and a ruler if you like, cut the stack of 3 butter-brushed phyllo sheets lengthwise into six 1-3/4 inch-wide strips; cut the sheets vertically so that there are 12 half strips. Place 1/2 teaspoon of spinach filling at the end of each strip. Fold the end of each strip diagonally over ...
From readersdigest.ca


SPINACH AND FETA SPANAKOPITA TRIANGLES - OUR BEST BITES
2016-03-16 Add the salt, pepper, dill, lemon juice, and feta and stir to combine. Add the egg and combine thoroughly. Set aside. Preheat oven to 350 degrees F. Melt the remaining butter. Place one sheet of phyllo dough on a clean work surface, the long side facing you, and cover the remaining dough with a lightly damp paper towel.
From ourbestbites.com


STINA'S RECIPES: SILVER PALATE PHYLLO TRIANGLES - SPINACH-FETA FILLING
2009-10-11 1/4 cup feta cheese. instructions: defrost frozen spinach. drain and squeeze out as much water as possible. saute onion in the olive oil over low heat until tender and golden, about 20 minutes. add spinach and cook, stirring constantly, until dry - 10-15 minutes. season with nutmeg, salt, and pepper, and transfer to bowl. cool to room temperature.
From stinasrecipes.blogspot.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Tiropetakia (Spinach and Feta Filled Phyllo Triangles) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1073.6738: Total fats (g) 71.6993: Carbohydrates (g) 36.5668: Protein (g) 79.5409: Vitamin D (D2 + D3) (g) 1.1500: Phosphorus, P (mg) 1557.0159: Theobromine (mg) 0.0000: Retinol (g) 194.8752: Vitamin E, added (mg) …
From cosylab.iiitd.edu.in


SPINACH AND FETA PARTY TRIANGLES - KATE AND THE KITCHEN SITE
2021-12-03 Place a second sheet on top and very lightly brush with butter mixture again. Cover remaining phyllo sheets with damp cloth. Using a sharp knife or pizza cutter and moving up the length of buttered sheets, cut into 4 strips. Place 1 tablespoon of spinach filling at bottom-centre of each strip and fold up bottoms about 1/2 inch. Next, make a ...
From kateandthekitchen.com


SPANAKOPITA TRIANGLES (WITH STEP-BY-STEP PHOTOS) - LIVE EAT LEARN
2020-01-15 Cook Spinach: Heat 1 Tbsp oil in a large saute pan over medium heat, then add onion. Cook until onion softens (about 3 minutes) then add spinach and cook until it wilts down completely. Drain mixture in a sieve to remove as much moisture as possible. Make Filling: Preheat the oven to 425°F (220°C). Stir feta, 1 egg, pine nuts, salt, and ...
From liveeatlearn.com


SPINACH AND FETA TRIANGLES - COOKING WITH AYEH
2021-07-10 1. Cut a pastry sheet into 4 even squares. 2. Add a portion of the spinach mixture to the bottom right of each quarter making a triangle shape. Make sure not to go right to the edges. 3. Fold over the top of the triangles and gently press down the edges with your fingers to …
From cookingwithayeh.com


SPINACH & FETA PHYLLO TRIANGLES - HOT FOR FOOD BY LAUREN …
2015-02-24 Brush with another light coating of melted butter. Then slice it into 4 rows lengthwise, approximately 3″ wide. Take a heaping tablespoon of spinach and tofu mixture and place it at the closest end to you. Then roll it up, not too tightly, to create a triangle. Place the triangles on a parchment covered baking sheet.
From hotforfoodblog.com


TIROPITAKIA (MINIATURE GREEK CHEESE PIES) RECIPE - EASY RECIPES
Preheat oven to 350°F. Place all the filling ingredients in a large bowl and mix until well combined. Place one sheet of phyllo dough on the counter and brush it with the melted butter. Place another layer of phyllo dough on top and brush it with the melted butter. Place 1 tablespoon of the filling at the end of each strip of layered phyllo dough.
From recipegoulash.cc


GREEK SPINACH TRIANGLES APPETIZER - RECIPE GIRL
2018-12-27 Instructions. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Set aside to cool. In bowl, combine the cottage cheese, spinach, egg, feta and pepper. Stir in the sauteed onions. Carefully cut the phyllo sheets in half lengthwise.
From recipegirl.com


SPANAKOPITA: GREEK SPINACH & PHYLLO TRIANGLES - DIMITRAS DISHES
2021-02-08 Instructions. Preheat your oven to 375 °F, 190 °C. Line 2 half-sheet baking pans with parchment paper. Make the filling: Combine the feta cheese, ricotta, eggs, salt, pepper, and dill in a tabletop mixer fitted with the paddle attachment.
From dimitrasdishes.com


PHYLLO TRIANGLES WITH SPINACH, DILL AND TRE STELLE FETA
In a bowl, combine onions, spinach and Feta, set it aside. Place all the phyllo sheets on a surface, cut the first long rectangle (about 5 cm wide) for the entire thickness of the dough. Take two rectangles, brush them with melted butter, paste them one above the other. Brush with butter on the outer surface of the rectangle. Place 1 tablespoon ...
From trestelle.ca


SPANAKOPITA TRIANGLES (SPANAKOPITAKIA) - SUPERGOLDEN BAKES
2021-06-04 HOW TO MAKE SPINACH AND FETA TRIANGLES. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe! MAKE THE SPANAKOPITA FILLING. The filling can be prepared up to three days in advance – useful if you are making these for a ...
From supergoldenbakes.com


FETA AND SPINACH TRIANGLES - WHERE IS MY SPOON
2022-03-05 Egg wash: Mix the egg and the milk in a small bowl. Brush the edges of the parcels with some of the egg wash (6). Form parcels: Press the filling with the spoon to spread it a little on the dough. Fold the opposite edge of the dough over the feta filling to make a triangle, pressing down gently to seal the edges.
From whereismyspoon.co


HOMEMADE SPINACH-FETA PHYLLO TRIANGLES | SMART TIPS
2015-07-27 These bite-sized spinach and feta-stuffed phyllo triangles will transport you to the Greek islands — and please a hungry herd of guests! Please enter what you're searching for Please enter your search location
From yellowpages.ca


TIROPETAKIA SPINACH AND FETA FILLED PHYLLO TRIANGLES
Place a sheet of phyllo dough on a cutting board and brush with melted butter. With a sharp knife, cut the sheet into 5 pieces, each about 3 inches wide. With a sharp knife, cut the sheet into 5 pieces, each about 3 inches wide.
From wikifoodhub.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


SPINACH PHYLLO TRIANGLES - ENZA'S QUAIL HOLLOW KITCHEN
2020-12-26 Preheat oven to 350°. Unroll the phyllo and cover with a damp towel. Take one sheet of phyllo and lay on a flat work surface. Brush the phyllo sheet with melted butter, being sure to cover the whole sheet. Take second sheet and lay it on top of the first sheet. Brush the second sheet with butter.
From enzasquailhollowkitchen.com


SPANAKOPITA TRIANGLES + VIDEO | SILK ROAD RECIPES
2021-12-01 Instructions. In a skillet over medium heat add the oil. Saute the onions until golden and add the garlic, salt and red pepper flakes, cook for another 2 minutes. Set aside to cool. In a bowl mix together the feta, Greek yogurt, egg, dill, spinach, parsley and walnuts until smooth. Fold in the onion and garlic mixture.
From silkroadrecipes.com


SPINACH AND FETA TRIANGLES - BUSH COOKING
2022-05-23 Cook until starting to become transparent. Add the spinach until warm and well mixed with the onions, then add the nutmeg and stir through. Take the skillet off the heat then stir through the crumbled feta. Preheat the camp oven to 350 degrees F (180 degrees C). Combine the melted butter and olive oil.
From bushcooking.com


Related Search