Butter Pecan Cupcake With Real Maple Frosting Recipes
BUTTER PECAN CUPCAKE WITH REAL MAPLE FROSTING
I have been known to top this off with candies pecans, and with crumbled up bacon!!! SO YUMMI!
Provided by Erika Hollis @ErikaAlice
Categories Cakes
Number Of Ingredients 8
Steps:
- FOR FROSTING, Add all of your ingrediences together and beat until creamy. Pipe into a piping bag, or just frost your cupcakes. Top off with crumbled bacon, or candied pecans, or drizzle with Maple syrup...Oh so good!
- In a small heavy skillet, melt 2 tablespoons butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Set aside and let them cool
- In a large mixing bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in 2 cups reserved pecans. Fill your prepared muffing/cupcake lined pans about 3?4 the way to the top. Put into 350 degree oven for 20 - 25 minutes. Let cool and frost with the Maple frosting. ENJOY!
MAPLE CORNMEAL CUPCAKES WITH MAPLE-BUTTER FROSTING
Looking for a change-of-pace cupcake? Try these marvelous treats featuring the great flavor of maple!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 18
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. In medium bowl, mix flour, cornmeal, baking powder and salt; set aside.
- In large bowl, beat 1/2 cup butter with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition, scraping bowl occasionally. Beat 2 minutes longer. Beat in 1 teaspoon maple flavor and the eggs. On low speed, alternately add flour mixture, about one-third at a time, and 3/4 cup milk, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In medium bowl, beat frosting ingredients, adding enough milk, until frosting is smooth and spreadable. Frost cupcakes. Garnish each with maple leaf candy.
Nutrition Facts : Calories 280, Carbohydrate 50 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 38 g, TransFat 0 g
MAPLE-PECAN CUPCAKES
Make and share this Maple-Pecan Cupcakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 12 cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Insert cupcake liners into cupcake pans.
- In a bowl, sift flour, salt, baking powder, and baking soda.
- In the bowl of a stand mixer with the paddle attachment, beat butter on medium speed.
- Add maple syrup to butter and continue beating until mixture is light and airy.
- Decrease speed to low, add eggs one at a time, mixing well.
- Gradually add dry ingredients and milk; mix until well incorporated into smooth batter.
- Mix in chopped pecans by hand.
- Fill the cupcake liners 2/3 full.
- Bake for 20-25 minutes, or until cupcakes are springy to the touch and a pick comes out clean.
- Remove from oven and cool on wire rack for 10 minutes.
- Prepare frosting: in a bowl, whip cream with 3 tablespoons maple syrup until firm frosting is achieved.
- Fold chopped pecans into frosting.
- Place dollop of maple frosting on each cupcake, adding a teaspoon of maple syrup on top of the frosting.
Nutrition Facts : Calories 441, Fat 22.6, SaturatedFat 11.1, Cholesterol 88.5, Sodium 263.3, Carbohydrate 54.6, Fiber 1.5, Sugar 24.4, Protein 6.7
MAPLE CUPCAKES WITH MAPLE FROSTING
Make and share this Maple Cupcakes With Maple Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 24
Steps:
- blend sugar, butter, vanilla and maple flavoring on medium speed till well blended.
- Add eggs, one at a time, blend well after each addition.set aside.
- Sift flour, baking powder, salt in mixing bowl.set aside.
- Combine milk and syrup together.
- In seperate bowl, add flour and syrup alternately into sugar mixture -- beginning and ending with flour.
- Spoon batter into 12 muffin cups lined with paper liners.
- Bake at 350* for 20 minutes or done.
- Cool in pan for 10 minutes.
- Remove to rack.
- to prepare FROSTING:.
- blend 2 tbls butter, 3 tbls maple syrup, 1/2 tsp vanilla extract, 1/2 tsp maple flavoring.
- on medium speed for 1 minute.
- gradually blend in powdered sugar till smooth and creamy.
- Yield 12 cupcakes.
Nutrition Facts : Calories 732.9, Fat 31.9, SaturatedFat 18, Cholesterol 109.5, Sodium 409.7, Carbohydrate 109.3, Fiber 1.1, Sugar 83.3, Protein 5.6
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