Coffee Crisp Shot Recipes

COFFEE CRISP SHOT RECIPE

Steps:

• Pour first three in order, layer Bailey's on top.
• Finally, just enjoy your drink!

COFFEE CRISP SHOT

Steps:

• Pour first three in order, layer irish cream on top.

CHOCOLATE CHIP COFFEE BAR

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.
• Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes.

COFFEE CRISPS

Steps:

• Line cookie sheet with parchment paper; set the cookie sheet aside.
• In a small bowl stir together water and coffee crystals or espresso coffee powder until dissolved; set aside.
• In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
• Add sugar and salt, beat until combined, scraping sides of bowl occasionally.
• Add eggs and coffee mixture; beat until combined.
• Beat in as much of the flour as you can with the mixer using a wooden spoon, stir in any remaining flour.
• Drop dough by slightly rounded teaspoon 2 inches apart onto the prepared cookie sheet; spread dough into 2-inch circles.
• Bake in a 350 degree F oven for 9 to 11 minutes or until browned around the edges.
• Cool on cookie sheet set on a wire rack for 2 minutes.
• Transfer cookies to a wire rack; cool.
• When cookies are cool, fill a pastry bag fitted with a very small round tip with Coffee Icing.
• Pipe icing onto cookies in a zigzag pattern. Or, thin icing with additional whipping cream to make icing of drizzling consistency; use fork tines to drizzle icing over cookies ( If desired, sprinkle with crushed coffee crystals. Makes about 20 cookies).
• COFFEE ICING:
• Stir together 1/8 teaspoon instant coffee crystals or dash of espresso coffee powder and 1 tablespoon whipping cream until coffee is dissolved.
• In a small mixing bowl stir together 1 cup sifted powdered sugar, the coffee-cream mixture and enough additional whipping cream (1 to 2 tablespoons) to make icing of piping consistency.

COFFEE CRISP

Steps:

• Shake well and pour into old-fashioned glass.
• Do not use ice.

JUST-LIKE-STARBUCKS DOUBLESHOT - COPYCAT

Steps:

• Add sugar to hot espresso.
• Pour all ingredients over ice.

CRISPY COFFEE COOKIES

Steps:

• In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture., Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.