Grilled Salmon And Chilled Somen With Yuzu Sauce Recipes

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GRILLED SALMON WITH DILL SAUCE



Grilled Salmon with Dill Sauce image

A quick, tasty dill sauce that compliments grilled salmon.

Provided by Desertdutchman

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 20m

Yield 2

Number Of Ingredients 6

¼ cup mayonnaise
1 tablespoon chopped fresh dill, or to taste
2 teaspoons Dijon mustard
3 pinches brown sugar, or to taste
1 teaspoon vegetable oil
½ pound salmon fillet, skin on

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
  • Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 3.5 g, Cholesterol 66.2 mg, Fat 35.1 g, Protein 19.9 g, SaturatedFat 5.8 g, Sodium 336.7 mg, Sugar 1.8 g

OUR FAVORITE GRILLED SALMON SAUCE



Our Favorite Grilled Salmon Sauce image

Make and share this Our Favorite Grilled Salmon Sauce recipe from Food.com.

Provided by Claudia Dawn

Categories     Sauces

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons brown sugar
2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon pepper
1/2 teaspoon minced fresh ginger (or ginger powder)

Steps:

  • In a small saucepan, combine ingredients.
  • Cook and stir until sugar is dissolved.
  • Brush on salmon while grilling.

Nutrition Facts : Calories 82.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 220.6, Carbohydrate 7.9, Fiber 0.1, Sugar 6.9, Protein 0.5

GRILLED SALMON I



Grilled Salmon I image

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Provided by tinamenina

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h31m

Yield 6

Number Of Ingredients 8

1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Steps:

  • Season salmon fillets with lemon pepper, garlic powder, and salt.
  • In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • Preheat grill for medium heat.
  • Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g

GRILLED SALMON AND CHILLED SOMEN WITH YUZU SAUCE



Grilled Salmon and Chilled Somen with Yuzu Sauce image

This tasty dish, courtesy of chef Takashi Yagihashi (Takashi's Noodles), is a great way to serve noodles on a warm day. Reprinted with permission from Takashi's Noodles by Takashi Yagihashi with Harris Salat, copyright 2009. Published by Ten Speed Press. Photo credit: Tyllie Barbosa 2009

Provided by Martha Stewart

Categories     Salmon Recipes

Number Of Ingredients 8

4 (4-ounce) salmon fillets
Coarse salt and freshly ground pepper
12 ounces dried somen noodles
12 cherry tomatoes, halved
1/4 cup chopped daikon
1/4 cup chopped cucumber
1 cup Yuzu Dipping Sauce
8 stems mitsuba, cut into 1-inch pieces (or substitute with daikon sprouts or cilantro)

Steps:

  • Heat a grill or grill pan over high heat. Season salmon with salt and pepper; place salmon on grill and cook, turning once, until medium-rare, 2 to 3 minutes per side.
  • Fill a pot with water and bring to a boil over high heat. Add noodles and cook according to package instructions. Drain and rinse noodles under cold running water. Drain well and divide evenly between 4 bowls.
  • Top each bowl of noodles with tomatoes, daikon, and cucumber. Place a salmon fillet in each bowl and drizzle with sauce. Garnish with mitsuba and serve.

GRILLED SALMON WITH HERBED BUTTER SAUCE



Grilled Salmon with Herbed Butter Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 8 to10 servings

Number Of Ingredients 14

1 (5 to 6 pound) whole salmon
2 to 3 tablespoons olive oil
Salt and freshly ground black pepper
Herbed Butter Sauce, recipe follows
2 shallots, minced
1 tablespoon unsalted butter, plus 1/2 cup cold unsalted butter
1/4 cup Chardonnay
2 tablespoons chicken stock
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1/4 cup heavy cream
1/2 cup packed chopped tarragon leaves
2 tablespoons packed chopped parsley leaves
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F. Preheat a grill to high heat.
  • To make the fish: fillet the fish and remove all bones (You can ask your fishmonger to do this). Season the fish with the olive oil, and salt and pepper. Grill on both sides until the fish has clear grill marks, about 6 minutes per side. Remove from the grill, place on a sheet pan, and finish in the oven.
  • Transfer to a warmed platter and brush with Herbed Butter Sauce.
  • To make the sauce: in a small pan, sweat the shallots in butter. Add the wine, stock, vinegar, and lemon juice and simmer until reduced by half.
  • Stir in 3 tablespoons cream. Add half of the tarragon. Whisk in the cold butter, 1 tablespoon at a time, strain and add remaining tarragon and chopped parsley. Season with salt and pepper to taste.
  • Reserve warm.

CHILLED SALMON WITH CUCUMBER-DILL SAUCE



Chilled Salmon with Cucumber-Dill Sauce image

A friend from Boston shared this traditional New England dish. It's a refreshing hot-weather meal and a nice change of pace from heavy, cookout food. -Sheri Sidwell, Alton, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1-1/2 cups water
1 cup white wine or chicken broth
4 green onions, sliced
10 whole peppercorns
4 salmon fillets (5 ounces each)
DILL SAUCE:
1/2 cup reduced-fat sour cream
1/4 cup chopped peeled cucumber
4-1/2 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed
2 teaspoons prepared horseradish
1-1/2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, combine the water, wine, onions and peppercorns. Bring to a boil. Reduce heat; carefully add salmon. Cover and cook for 5-7 minutes or until fish flakes easily with a fork., With a spatula, carefully remove salmon; discard cooking liquid. Cool salmon for 10 minutes; refrigerate until chilled. In a small bowl, combine the sauce ingredients. Serve with salmon.

Nutrition Facts : Calories 316 calories, Fat 18g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 186mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.

YUZU-GLAZED SALMON



Yuzu-Glazed Salmon image

The yuzu is a relative of an Asian breed of mandarin orange, and its unique taste touts hints of lemon and grapefruit. It perks up a piece of salmon with citrusy charm, making an ordinary dinner more exciting. Recipes reprinted from CITRUS: SWEET AND SAVORY SUN-KISSED RECIPES Copyright © 2015 by Valerie Aikman-Smith. Photos © 2015 by Victoria Pearson. Published by Ten Speed Press, an imprint of Penguin Random House LLC.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 7

2 tablespoons freshly squeezed or bottled yuzu juice
1 tablespoon yellow miso
1 tablespoon soy sauce
2 tablespoons maple syrup
2 heads baby bok choy, trimmed and sliced lengthwise
1 skinless center-cut wild salmon fillet (2 pounds)
1 tablespoon sesame seeds

Steps:

  • Preheat oven to 425 degrees. Cut a square of parchment about three times larger than salmon fillet.
  • In a small bowl, whisk together yuzu juice, miso, soy sauce, and maple syrup.
  • Lay parchment on a sheet pan. Arrange bok choy on right half of parchment, leaving a 2-inch border uncovered on all sides. Place salmon on top of bok choy, drizzle with yuzu mixture, then sprinkle with sesame seeds.
  • Take left side of parchment and fold it over salmon. Pleat edges together to form a parcel, sealing fish tightly in packet. Check to make sure there are no gaps along edges.
  • Place in oven and bake 25 minutes. Salmon should be cooked through and just tender at center.
  • Remove from oven and let rest a few minutes. Cut packet open, divide salmon and bok choy among plates, and drizzle with some cooking juices.

GRILLED SALMON AND CHILLED SOMEN WITH YUZU SAUCE



Grilled Salmon and Chilled Somen with Yuzu Sauce image

Categories     Sauce     Side     Salmon     Boil

Yield serves 4

Number Of Ingredients 9

4 (4-ounce) salmon fillets
Pinch of kosher salt
Pinch of pepper
12 ounces dried somen noodles
12 cherry tomatoes, halved
1/4 cup diced daikon
1/4 cup diced cucumber
1 cup Yuzu Dipping Sauce (page 86)
8 stems mitsuba, cut into 1-inch pieces (or substitute with daikon sprouts or cilantro)

Steps:

  • Heat a grill or grill pan over high heat. Season the salmon fillets with the salt and pepper, then grill the salmon until medium-rare, 2 to 3 minutes per side.
  • Place a pot of water over high heat and bring to a boil. Add the somen noodles and cook, following package instructions. Rinse the noodles well under cold running water, drain, and divide among 4 bowls.
  • Top each bowl with one-fourth of the tomatoes, daikon, and cucumber. Place a salmon fillet in each bowl and drizzle 1/4 cup yuzu sauce over it. Garnish with the mitsuba.

GRILLED SALMON WITH CHIVE SAUCE



Grilled Salmon With Chive Sauce image

This is great for entertaining on summer evenings. My boyfriend isn't a big salmon fan but he loves this dish, I think because he gets to be the Grill Master for the evening. It's from the Favorite Brand Name Cookbook.

Provided by pesce_gurl

Categories     Summer

Time 26m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup Miracle Whip
1/4 cup fresh chives, finely chopped
2 tablespoons fresh thyme leaves, finely chopped or 2 teaspoons dried thyme leaves, crushed
2 tablespoons fresh dill, finely chopped or 2 teaspoons dried dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup dry white wine or 1/4 cup chicken broth
2 salmon steaks (about 3/4 lb)

Steps:

  • Mix salad dressing, herbs, salt and pepper until well blended.
  • Reserve 1/2 cup salad dressing mixture to serve later with cooked salmon.
  • Stir wine into remaining salad dressing mixture; brush on salmon.
  • Place salmon on grill over hot coals (coals will be glowing) or rack of broiler pan.
  • Grill covered, or broil 5-8 minutes on each side or until fish flakes easily with fork.
  • Serve with reserved salad dressing mixture.

Nutrition Facts : Calories 212.2, Fat 10.9, SaturatedFat 2.2, Cholesterol 59, Sodium 351.9, Carbohydrate 1.7, Fiber 0.5, Sugar 0.4, Protein 20.3

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