Butterball Recipes

These holiday cookies are perfect for people of any age. They are good as a quick snack or dessert. Don't worry, they are not balls of butter. They are smooth, chewy, and delicious cookies. This is an old family recipe that is loved by all. Hopefully you like them too!

Provided by iluvlax

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 48

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 43.3 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 35.5 mg, Sugar 2.6 g

Rich, buttery cookies.

Provided by Julia

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 159.7 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6 g

Because food prices are going through the roof I decided to post. Use day old or older bread. Use the crusts also. This is a German recipe from my relatives.You don't have to use cream, evaporated milk, half and half will do. I use "I Can't Believe it is Butter" spread instead of butter or margarine. It is my posted recipe and it works well. The idea is taste, not cost. Cook the last five minutes in chicken noodle soup or vegetable soup. Note: You can use Egg Beaters instead of the eggs. Add a dash of cornstarch to the Eggbeaters.

Provided by Montana Heart Song

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 444.9, Fat 25.1, SaturatedFat 6.7, Cholesterol 154.2, Sodium 847.9, Carbohydrate 43.4, Fiber 2, Sugar 3.9, Protein 11.3

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the following ingredients to the mix for buttery cookies.

Provided by Allrecipes Member

Categories     Refrigerator Cookies

Yield 12

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 147 calories, Carbohydrate 24.3 g, Cholesterol 20.6 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 23 mg, Sugar 23.5 g

This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.

Provided by School Chef

Categories     Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 7

• Ingredients

There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my family since I was a little girl. We always made them for Christmas and weddings, but they are good anytime. The key is to use butter and make sure you grind the nuts very fine. I use my Kitchen Aid grinder attachment, but you can also use a food processor. Other versions use just chopped nuts, but I think when they are finely ground that makes the difference. Another important step is to bake them at 250 degrees for 45 minutes. Again, the other versions don't do this, but I stick with my recipe and am never disappointed. The extra time is worth it! This recipe will probably make 100 balls, depending on how large you make the cookies. The baking time listed is just an estimate. It will vary depending on how many cookies you make and how many you put on a cookie sheet. You can fit quite a bit on a cookie sheet because they really don't spread much.

Provided by CookingONTheSide

Categories     Dessert

Time 2h15m

Yield 100 cookies

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 86.8, Fat 6.8, SaturatedFat 2.6, Cholesterol 9.8, Sodium 32.7, Carbohydrate 5.5, Fiber 0.5, Sugar 1.2, Protein 1.3

Make and share this German Butterballs recipe from Food.com.

Provided by andypandy

Categories     German

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

• Ingredients