Buttered Roasted Almonds 4g Net Carbs Recipes

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ALMONDS DIABLO - 4G NET CARBS



Almonds Diablo - 4g Net Carbs image

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 235 calories, 7g protein, 4g net carbs, 21g fat, 8mg cholesterol, 39mg sodium

Provided by mariposa13

Categories     Nuts

Time 2h5m

Yield 16 serving(s)

Number Of Ingredients 4

20 ounces whole raw almonds (about 4 cups)
1/2 cup butter, melted
1 1/2 teaspoons cayenne pepper
1 tablespoon Tabasco sauce

Steps:

  • Add nuts to crockpot.
  • In small bowl, combine remaining ingredients and mix well.
  • Pour the mixture over the almonds and stir to coat.
  • Cover and cook on low for 2 hours.
  • Stir several times during cooking.

Nutrition Facts : Calories 275.4, Fat 25.4, SaturatedFat 5.2, Cholesterol 15.2, Sodium 183.8, Carbohydrate 8.1, Fiber 4.2, Sugar 1.9, Protein 8

BUTTERED ROASTED ALMONDS - 4G NET CARBS



Buttered Roasted Almonds - 4g Net Carbs image

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 248 calories, 8g protein, 4g net carbs, 23g fat, 8mg cholesterol, 213mg sodim

Provided by mariposa13

Categories     Nuts

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 3

3 tablespoons butter
1 lb whole raw almonds (or pecans)
1 1/2 tablespoons kosher salt

Steps:

  • Turn slow cooker to high and place butter in crock; allow butter to melt.
  • Once melted, turn slow cooker to low.
  • Add the nuts and stir to coat with the butter.
  • Cover and cook on low for 2 hrs, stirring several times while cooking.
  • When done cooking, add the salt and toss to coat.
  • Let nuts cool, uncovered, then store in tightly sealed container.

Nutrition Facts : Calories 251.5, Fat 22.6, SaturatedFat 3.4, Cholesterol 7.6, Sodium 1026.2, Carbohydrate 8.1, Fiber 4.1, Sugar 1.9, Protein 8

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