Buttered Toast Swiss Patty Burger Recipes

WISCONSIN BUTTER-BASTED BURGERS

Steps:

• Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.

SWEET BUTTER TOASTS

Steps:

• Mix the sugar and cinnamon in a small bowl, if desired. Melt the butter on a heavy griddle over medium heat. Coat both sides of the bread slices with the melted butter on the grill and arrange on grill. Sprinkle with sugar. Once bread has nice grill marks, about 2 minutes, flip over and grill the sugared side for 2 minutes until caramelized. Transfer the toasts to a plate, sugar side up. Cool slightly, then cut diagonally in half. Eat toasts sugared side down.

BUTTERED TOAST

Steps:

• Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
• Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.

BUTTERED-TOAST SWISS PATTY BURGER

Steps:

• Melt 1 tablespoon butter in a medium skillet over med-low heat.
• Add the onion and thyme, season with salt and pepper, and cook until the onion is lightly browned, about 15 minutes.
• While the onion is cooking, combine the beef and Worcestershire sauce in a large bowl; season with salt and pepper and mix thoroughly.
• Score the mixture into 4 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface.
• Heat the oil in a large nonstick skillet over med-high heat until very hot.
• Cook the burgers, turning once, 10 minutes for medium.
• Top the burgers with the cheese for the last minute of cooking, tenting the skillet with foil, if you like, to help the cheese melt.
• While the burgers are cooking, toast the bread, then spread with the remaining 2 tablespoons softened butter.
• Stir the mustard and a splash of chicken stock into the onions.
• Stir in the parsley, then remove from the heat.
• Place a burger on each of 4 buttered toasts and top with some onions.
• Set the remaining buttered toast on top.