Butteredbabycarrotsandsweetpeas Recipes

BABY CARROTS WITH DILL BUTTER

Baby Carrots With Dill Butter image

Make and share this Baby Carrots With Dill Butter recipe from Food.com.

Provided by Messiejessie625

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter, at room temperature and cubed
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1/4 teaspoon salt and pepper
16 ounces baby carrots

Steps:

Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Nutrition Facts : Calories 45.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 69.6, Carbohydrate 4.8, Fiber 1.6, Sugar 2.8, Protein 0.4

SWEET PEAS AND CARROTS IN A TOMATO SAUCE

Sweet Peas and Carrots in a tomato sauce image

Make and share this Sweet Peas and Carrots in a tomato sauce recipe from Food.com.

Provided by Nye McClelland

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 medium carrots, scrubbed and diced
1 small diced onion
1 1/2 cups tomato sauce
1 freshly-squeezed lemon
2 cups frozen sweet peas
4 cloves garlic, chopped
salt and pepper
1/2 teaspoon dill weed

Steps:

In a pot heat olive oil and add the carrots.
Saute carrots for about 6 min on a med-high heat.
Then add the onions and saute until the onions are slightly soft.
In sequence add in the remaining ingrediants to the pot and bring to a boil, then lower to a low heat and simmer until carrots are tender.
Sever with a side of pasta or over rice.

Nutrition Facts : Calories 145.1, Fat 4, SaturatedFat 0.6, Sodium 518.2, Carbohydrate 23.8, Fiber 7.1, Sugar 11.3, Protein 6.1

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