WALNUT SUGAR COOKIES
When we were growing up, my mother made sugar cookies dotted with ground walnuts as a special treat to welcome us home from school. -Debbie Miller, La Verne, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, walnuts and baking powder; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool., Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts :
WALNUT COOKIES II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Provided by Kate
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g
WALNUT COOKIES I
An easy recipe for tasty cookies!
Provided by Monique
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the shortening, brown sugar and eggs. Stir in the flour and baking soda. Stir in the walnuts. Drop dough by spoonfuls 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes. Let cool on wire racks.
Nutrition Facts : Calories 146 calories, Carbohydrate 15.8 g, Cholesterol 11.6 mg, Fat 8.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 26.9 mg, Sugar 9.1 g
EASY DELICIOUS WALNUT SUGAR COOKIES
Simple, buttery cookies with the crunchiness of walnuts and melted powdered sugar is just divine! Quick and easy, only needs about 15- 20 minutes. Great for any occasion.
Provided by thechipperchef
Categories Dessert
Time 15m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees (F).
- Mix together the granulated sugar, flour, and butter until well combined.
- Add in the chopped walnuts, and mix in evenly.
- Once it becomes a nice doughy mixture, divide it into 12 sections, and form them into medium thick circles.They will flatten out as they bake.
- Lather each one with powdered sugar before sticking them on a baking pan.
- Bake for about 10 minutes, or about when the edges of the cookies turn golden brown.
- Take them out, and let it cool for a bit.
- Eat and enjoy!
Nutrition Facts : Calories 218.1, Fat 12.5, SaturatedFat 5.3, Cholesterol 20.3, Sodium 68, Carbohydrate 25.6, Fiber 0.8, Sugar 16.9, Protein 2.3
WALNUT BUTTER COOKIES
Categories Cookies Mixer Nut Dessert Bake Freeze/Chill Vegetarian Walnut Fall Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 dozen
Number Of Ingredients 7
Steps:
- Sift flour and salt into medium bowl. Using electric mixer, beat butter and brown sugar in large bowl until light. Beat in egg. Add flour mixture and beat until well blended. Stir in walnuts.
- Turn dough out onto lightly floured surface. Divide dough in half. Roll each half into 8-inch-long, 1 1/2-inch-wide log. Wrap each log in waxed paper and freeze until firm, about 30 minutes, or refrigerate up to 2 days.
- Preheat oven to 350°F. Cut dough logs crosswise into 1/3-inch-thick rounds. Place rounds 1 inch apart on 2 ungreased baking sheets. Bake until cookies are light golden around edges, about 15 minutes. Transfer to racks and cool 10 minutes. Place powdered sugar in shallow dish. Turn cookies in powdered sugar to coat completely. Cool on racks. (Can be prepared 3 days ahead. Store in airtight container.)
MOM'S AWESOMELY EASY & DELICIOUS SUGAR COOKIES
This recipe came from my Mom, I'm not sure where she got it. But this is a standard sugar cookie recipe, perfect for cut-out cookies.
Provided by Brwneyes525
Categories Dessert
Time 21m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Sift dry ingredients except sugar. Cut in butter with pastry blender. Beat eggs in a separate bowl. Add sugar to eggs and beat well. Blend egg mixture into flour mixture. Chill well (8+ hours) Roll to 1/8 inch thick. Cut into desired shapes. Bake on ungreased cookie sheet (airbake) 6-8 minutes at 375 degrees until edges are barely golden. Cool, frost, and enjoy!
Nutrition Facts : Calories 108.6, Fat 5.5, SaturatedFat 3.3, Cholesterol 23.9, Sodium 71.8, Carbohydrate 13.5, Fiber 0.3, Sugar 5.6, Protein 1.5
WALNUT SANDWICH COOKIES
These cookies are really easy to prepare. I've made this recipe many times over the years, and the cookies are always a hit.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in water. Combine the flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Roll into 1-in. balls. , Place 1 in. apart on ungreased baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed., Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes. Remove to wire racks; cool completely., For filling, in a small bowl, beat cream cheese and butter until fluffy. Gradually add confectioners' sugar and orange peel; beat until smooth. Spread over the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 173 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 123mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
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