Butterfinger Ice Cream Shake Recipes

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BUTTERFINGER ICE CREAM SHAKE



Butterfinger Ice Cream Shake image

Make and share this Butterfinger Ice Cream Shake recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups ice cream
1 cup milk
2 (2 1/8 ounce) butterfinger candy bars, broken into pieces
whipped cream (optional)
Butterfinger bar, crumbs for topping (optional)

Steps:

  • Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don't over mix or you will have no Butterfinger chunks.
  • Top with whipped cream and additional crushed Butterfinger.

Nutrition Facts : Calories 447.2, Fat 22.3, SaturatedFat 13.2, Cholesterol 66.6, Sodium 203.1, Carbohydrate 55.4, Fiber 1.5, Sugar 41.5, Protein 8.2

BUTTERFINGER ICE CREAM



Butterfinger Ice Cream image

Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 quarts.

Number Of Ingredients 4

1/2 gallon whole milk
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
6 Butterfinger candy bars (2.1 ounces each), crushed

Steps:

  • In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,

Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.

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