Butterfly Gardens Baked French Toast Recipes

BEST OVEN BAKED FRENCH TOAST

Steps:

• Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
• Sprinkle brown sugar and cinnamon evenly over melted butter.
• Arrange bread in two layers over brown sugar mixture.
• Beat eggs, milk, and salt in a bowl; pour over bread.
• Cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 30 minutes.

BAKED FRENCH TOAST

Steps:

• Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
• The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
• Bake in preheated oven, uncovered, for 40 minutes.

EASY FRENCH TOAST CASSEROLE

Steps:

• Grease a 9x12-inch baking dish.
• Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
• Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
• Bake in the preheated oven until browned and bubbling, about 30 minutes.

BUTTERFLY GARDEN'S BAKED FRENCH TOAST

Steps:

• Spray a 9-by-13-inch baking dish with vegetable oil.
• Melt the butter over medium heat, and stir in the corn syrup and brown sugar.
• Mix well by hand, and pour into greased dish.
• Layer the bread slices on top of the brown sugar, double stacking them.
• Sprinkle pecans over the first layer of bread, if using.
• Whisk beaten eggs and cream together by hand, and pour over bread slices.
• Cover dish, and let sit overnight in the refrigerator.
• The next morning, bake uncovered for about 40 minutes at 350 degrees, or until tops of bread are browning.
• Cut slices diagonally and arrange on serving platter.
• Drizzle syrup in the pan over French toast, as well as honey and cinnamon if desired.
• Servec with fresh berries and freshly sweetened whipped cream.
• Serves 6 as a main dish, 8-10 as a side dish.