BUTTERFLY WINGS
A variation of the ever-popular palmier, or elephant ear, these little treats are sure to become a family favorite. The recipe comes from "Bake! Essential Techniques for Perfect Baking," by Nick Malgieri.Also try:Ox Tongues, Sacristains
Provided by Martha Stewart
Yield Makes about 24
Number Of Ingredients 2
Steps:
- Sprinkle half of the sugar on work surface. Place dough on top of sugar; sprinkle dough with remaining 1/2 cup sugar. Using a rolling pin, press the dough firmly in parallel strokes close to one another. Continue pressing with rolling pin until dough becomes more malleable.
- Continue rolling dough back and forth without rolling over the ends (which may make ends thinner and stick to surface). Turn dough 90 degrees, and continue rolling in the other direction; roll dough, changing directions as necessary, into an 8-by-12-inch rectangle. If dough gets soft, slide it onto a baking sheet and refrigerate for 15 minutes.
- Using a sharp pizza wheel, trim edges of dough. Fold each of the 12-inch sides towards the middle, leaving a 3/4-inch gap where they meet. Fold one of the 4-inch sides in half to meet the opposite side. Finally, fold one of the 6-inch sides in half to meet the opposite side. Press down on dough firmly with your hand; wrap dough in plastic wrap and refrigerate for 1 hour. Reserve any remaining sugar on work surface.
- Preheat oven to 375 degrees. Line baking sheets with parchment paper; set aside.
- Cut chilled dough into 1/4-inch slices. Dip the bottom cut side of each slice into remaining sugar on work surface and place on prepared baking sheets, about 2 inches apart.
- Bake, one pan at a time, until sugar is caramelized to a deep golden color, 10 to 15 minutes, keeping in mind that some of the butterfly wings may cook faster than others. Using a wide spatula, carefully transfer butterfly wings to a wire rack, as necessary.
- Let butterfly wings cool on a wire rack. Butterfly wings are best eaten the day they are made, but can be stored in an airtight container, between sheets of wax paper.
BUTTERFLY CAKES
Light, tasty individual cakes with a jam centre, vanilla buttercream topping, and sponge 'butterfly wings'. Always a hit with kids!
Provided by MRSMAC4
Categories Desserts Cakes Cupcake Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with medium-sized cupcake liners.
- Combine 3/4 cup butter and 3/4 cup plus 2 tablespoons white sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs and 1 teaspoon vanilla extract. Beat in flour gradually. Divide batter evenly among the cupcake liners.
- Bake in the preheated oven until golden, 15 to 20 minutes. Transfer to a wire rack to cool, about 20 minutes.
- Beat 1 cup plus 2 1/2 tablespoons confectioners' sugar, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl to make buttercream filling.
- Scoop some of the center out of each cupcake, keeping it in one piece. Fill each hole with raspberry jam. Top cupcakes with buttercream. Cut the scooped-out centers into 2 pieces and position them in the buttercream to look like butterfly wings.
Nutrition Facts : Calories 262 calories, Carbohydrate 35.6 g, Cholesterol 65.4 mg, Fat 12.6 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 243.8 mg, Sugar 26.3 g
BUTTERFLY CAKES
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 30m
Yield Makes 10
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a cupcake tin with 10 cases. To make the sponge, tip the butter, sugar, eggs, vanilla, flour, baking powder and milk into a large mixing bowl and beat with either a hand whisk or electric mixer until smooth, pale and combined. Divide the batter between the cases and bake for 15 mins until golden brown and a skewer inserted in the middle of a cake comes out clean. Leave on a wire rack to cool.
- While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff.
- Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
Nutrition Facts : Calories 419 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 42 grams sugar, Protein 3 grams protein, Sodium 0.7 milligram of sodium
THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY
The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!
Provided by Kiano Moju
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
- In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
- Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
- Enjoy!
Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams
More about "butterfly wings recipes"
HOW TO MAKE BUTTERFLY WINGS: 15 STEPS (WITH PICTURES)
From wikihow.com
60% (9)Views 91KEstimated Reading Time 8 mins
CANDY BUTTERFLY WINGS RECIPE — EASY DESSERT RECIPES
From womansday.com
Estimated Reading Time 2 mins
DIY BUTTERFLY WINGS : 18 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 8 mins
BUTTERFLY CAKE IDEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERFLY CAKES - BAKE PLAY SMILE
From bakeplaysmile.com
TRIM HEALTHY MAMA RECIPE || BUTTERFLY WINGS CAKE || FP - YOUTUBE
From youtube.com
BUTTERFLY WING - DRAGON QUEST WIKI
From dragon-quest.org
BUTTERFLY WINGS | DON'T STARVE WIKI | FANDOM
From dontstarve.fandom.com
ROYAL ICING BUTTERFLIES - HANIELA'S | RECIPES, COOKIE & CAKE …
From hanielas.com
HOW TO MAKE BUTTERFLY NECTAR RECIPE - MONTALVOSPIRIT
From montalvospirit.com
LET'S MATCH BUTTERFLY WINGS - SUPER SIMPLE
From supersimple.com
WINGS - TERRARIA WIKI
From terraria.fandom.com
SKYRIM:BUTTERFLY WING - THE UNOFFICIAL ELDER SCROLLS PAGES …
From en.uesp.net
ONLINE:BUTTERFLY WING - THE UNOFFICIAL ELDER SCROLLS PAGES (UESP)
From en.uesp.net
10 BEST BUTTERMILK CHICKEN WINGS RECIPES | YUMMLY
From yummly.com
TRIM HEALTHY MAMA RECIPE || BUTTERFLY WINGS CAKE || FP
From pinterest.com
BUTTERFLY CUPCAKES - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
HANDMADE DRESS UP SERIES: DIY SILK BUTTERFLY WINGS TUTORIAL
From andreasnotebook.com
EASY BUTTERFLY FAIRY CAKES RECIPE - EATS AMAZING.
From eatsamazing.co.uk
BUTTERFLY WING CUT OUT - THERESCIPES.INFO
From therecipes.info
BUTTERFLY WINGS TUTORIAL | THE TIPTOE FAIRY
From thetiptoefairy.com
BUTTERFLY WINGS EFFECT - THERESCIPES.INFO
From therecipes.info
BUTTERFLY WINGS | TERRARIA WIKI | FANDOM
From terraria-archive.fandom.com
DIY PRESSED FLOWER BUTTERFLY WINGS FOR KIDS • RUN WILD MY CHILD
From runwildmychild.com
EASY BUTTERFLY CAKES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BUTTERFLY WINGS - OAK + OATS
From oakandoats.com
BUTTERFLY CUPCAKES (BRITISH BUTTERFLY CAKES) - CHRISTINA'S CUCINA
From christinascucina.com
BUTTERFLY CAKES | CUPCAKES WITH WINGS | COOKING WITH NANA LING
From cookingwithnanaling.com
BULLET WITH BUTTERFLY WINGS VIDEO - THERESCIPES.INFO
From therecipes.info
DRESS UP BUTTERFLY WINGS PATTERN - CRAZY LITTLE PROJECTS
From crazylittleprojects.com
CRISPY BUFFALO CHICKEN WINGS (BAKED) - CAFE DELITES
From cafedelites.com
AMAZON.CA: BUTTERFLY WINGS
From amazon.ca
BUTTERFLY BUNS | BAKING RECIPES | GOODTOKNOW
From goodto.com
WHAT ARE BUTTERFLY WINGS USED FOR? |:| WOLVDEN
From wolvden.com
PANKO FRIED BUTTERFLY SHRIMP - ALEKA'S GET-TOGETHER
From alekasgettogether.com
TOP 12 ADORABLE BUTTERFLY FOOD IDEAS FOR KIDS
From superhealthykids.com
BUTTERFLY CRAFTS AND RECIPES | FUN FAMILY CRAFTS
From funfamilycrafts.com
BUTTERFLY WINGS | DIFFUSERBLENDS.COM
From diffuserblends.com
POEM “BUTTERFLY WINGS”, BY HARMONY LAWTON
From recipeforharmony.com
BEST CLASSIC BUFFALO WINGS RECIPE - DELISH
From delish.com
RED, WHITE & BLUE BUTTERFLY CAKES RECIPE - EATS AMAZING.
From eatsamazing.co.uk
BUTTERFLY BUNS RECIPE - TASTEFULLY VIKKIE
From tastefullyvikkie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love