Buttermilk Biscuit French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BISCUIT FRENCH TOAST WITH CINNAMON-ORANGE CANE SYRUP



Biscuit French Toast with Cinnamon-Orange Cane Syrup image

Provided by Bobby Flay

Categories     main-dish

Time 1h55m

Yield 4 servings

Number Of Ingredients 20

1 cup golden syrup, such as Lyle's
2 cinnamon sticks
Finely grated zest of 1 orange, plus the juice of 1/2 orange
2 tablespoons very cold unsalted butter, cut into pieces
5 large eggs
2 large egg yolks
2 1/2 cups half-and-half
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
4 day-old Buttermilk Biscuits for French Toast, split, recipe follows
6 tablespoons unsalted butter, cut into pieces, plus for serving
6 tablespoons canola oil
Confectioners' sugar, for dusting
4 cups all-purpose flour, plus for dusting
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
1 1/2 cups cold buttermilk
1/2 cup heavy cream

Steps:

  • For the syrup: Combine the golden syrup, cinnamon sticks, orange zest and juice in a small saucepan. Bring to a simmer over low heat. Remove from the heat and let steep for 30 minutes.
  • Remove and discard the cinnamon sticks. Return the syrup to low heat, bring just to a simmer and whisk in the butter. Keep warm.
  • For the French toast: Set a rack over a baking sheet and place inside the oven. Preheat the oven to 200 degrees F.
  • Whisk together the eggs, egg yolks, half and half, vanilla and cinnamon in a bowl until smooth. Arrange the biscuits, cut-side up, in a single layer in a large baking dish and pour the custard over. Let the biscuits soak, turning several times, for at least 30 minutes at room temperature or up to 4 hours refrigerated. (These biscuits must be soaked through.)
  • Heat half of the butter and oil in a large nonstick skillet over medium heat until the butter is melted and shimmering. Add 4 biscuit halves, cut-side down, and cook until deep golden brown, 4 to 5 minutes. Turn over and continue cooking until golden brown on the second side, another 3 to 4 minutes. (Don't rush the browning by turning up the heat the biscuits are dense and you want to cook them long enough to cook through.) Transfer the finished toasts to the baking rack. Repeat the process with the remaining butter, oil and biscuit halves.
  • Serve the French toast with the syrup and a dusting of confectioners' sugar.
  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  • Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and gently mix until a dough just begins to come together.
  • Scrape the dough onto a lightly floured counter and pat into a 10-by-12-by-1-inch rectangle. Use a 3-inch round cutter to cut out biscuits. Reroll the scraps and cut again.
  • Put the biscuits on the prepared baking sheet, leaving a few inches between them, and brush the tops with cream. Bake until lightly golden brown, 12 to 15 minutes. Serve hot.

BUTTERMILK FRENCH TOAST



Buttermilk French Toast image

Provided by Paul Grimes

Categories     Egg     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Father's Day     Buttermilk     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 8

1 1/2 cups well-shaken buttermilk
4 large eggs
3 tablespoons sugar
1/4 teaspoon salt
12 (1/2-inch-thick) slices challah (from a 1-pound loaf; not end slices)
4 1/2 tablespoons unsalted butter, divided
Accompaniment:
warm maple syrup

Steps:

  • Preheat oven to 200°F.
  • Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into a large 4-sided sheet pan, then add bread in 1 layer and soak, turning occasionally, until bread has absorbed all liquid but is not falling apart, about 20 minutes.
  • Heat 1 1/2 tablespoon butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer 4 bread slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3 minutes total. Transfer to a large shallow baking pan and keep warm in oven. Cook remaining bread in 2 batches, adding 1 1/2 tablespoon butter between batches.

BUTTERMILK FRENCH TOAST WITH MAPLE SYRUP



Buttermilk French Toast with Maple Syrup image

This is very yummy. Try this sometime and tell me what you think!

Provided by Whitney Shirley

Categories     Breakfast and Brunch     French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 12

2 eggs
¾ cup buttermilk
½ teaspoon almond extract
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg
4 thick slices Texas toast
cooking spray
1 cup white sugar
½ cup water
2 tablespoons brown sugar
1 teaspoon maple-flavored extract
¼ teaspoon vanilla extract

Steps:

  • Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
  • Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
  • Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.

Nutrition Facts : Calories 360.5 calories, Carbohydrate 74.6 g, Cholesterol 94.8 mg, Fat 4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.3 g, Sodium 290.5 mg, Sugar 60.4 g

BUTTERMILK FRENCH TOAST



Buttermilk French Toast image

A combination of flavors that will leave you taste buds begging for more. A nice twist to french toast.

Provided by Upsidedown Again

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

12 eggs
1 1/2 cups buttermilk
1 teaspoon almond extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 loaf bread

Steps:

  • Beat eggs.
  • Beat in buttermilk, almond extract and seasonings.
  • Dip bread in batter, turning to coat both sides, and cook on a lightly oiled skillet until both sides are golden.
  • Delicious topped with apple sauce, powdered sugar or syrup.

CHEF JOHN'S BUTTERMILK BISCUITS



Chef John's Buttermilk Biscuits image

This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.

Provided by Chef John

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
7 tablespoons unsalted butter, chilled in freezer and cut into thin slices
¾ cup cold buttermilk
2 tablespoons buttermilk for brushing

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with a silicone baking mat or parchment paper.
  • Whisk flour, baking powder, salt, and baking soda together in a large bowl.
  • Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
  • Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
  • Turn dough onto a floured work surface, pat together into a rectangle.
  • Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
  • Roll dough on a floured surface to about 1/2 inch thick.
  • Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
  • Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
  • Brush the tops of biscuits with 2 tablespoons buttermilk.
  • Bake in the preheated oven until browned, about 15 minutes.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g

BUTTERMILK FRENCH TOAST WITH HOMEMADE CINNAMON - RAISIN BREAD



Buttermilk French Toast With Homemade Cinnamon - Raisin Bread image

A new twist on the classic French toast, using buttermilk for a bit of extra "oomph"! For a chef's treat (which was my favourite part growing up) pour the leftover egg mixture into the pan and cook until crispy on the bottom and set on the top like an omelette. Serve alongside the French toast (with Recipe #481638 or maple syrup, of course!).

Provided by YummySmellsca

Categories     Breakfast

Time 35m

Yield 2 adult portions, 2 serving(s)

Number Of Ingredients 8

4 double-thick slices whole grain cinnamon raisin bread (Sister's Sweet Cinnamon - Swirl Bread is ideal)
1/2 tablespoon vanilla extract
1/2-1 teaspoon cinnamon
1 tablespoon brown sugar
1/4 cup low-fat buttermilk (or 2 tbsp low-fat plain yogurt tbsp 1% milk)
3 tablespoons 1% low-fat milk
4 eggs
2 tablespoons salted butter, for cooking

Steps:

  • On the lowest setting of your toaster, toast the slices of bread until just slightly "blonde" in colour and dry on the surface. Set aside.
  • In a shallow dish, whisk together the vanilla, cinnamon and brown sugar to evenly distribute the cinnamon.
  • Add the buttermilk and eggs and whisk to combine.
  • Place a large frying pan (we use non-stick but cast iron would be awesome) over medium heat and add 1 tbsp of the butter.
  • Two slices at a time, dip the toasted bread into the egg mixture and allow them to soak about 30 seconds on each side.
  • When the pan is hot, add the soaked slices and cook for 5 minutes per side.
  • Repeat with remaining bread, egg mixture and butter.

Nutrition Facts : Calories 303.5, Fat 21.5, SaturatedFat 10.7, Cholesterol 404.9, Sodium 287.5, Carbohydrate 11, Fiber 0.3, Sugar 10.1, Protein 14.5

More about "buttermilk biscuit french toast recipes"

OVEN-BAKED BUTTERMILK FRENCH TOAST RECIPE | SOUTHERN …
oven-baked-buttermilk-french-toast-recipe-southern image
2020-03-21 Buttermilk is the secret to this light and lemony baked French toast recipe. Whisk together the eggs, buttermilk, cream, sugar, and other …
From southernliving.com
5/5 (2)
Category Breakfast
Servings 8
Total Time 2 hrs
  • Lightly coat a 13- x 9-inch baking dish with cooking spray. Whisk together eggs, buttermilk, cream, granulated sugar, lemon zest and juice, vanilla extract, and salt in a large bowl. Working with 1 slice at a time, dip bread in egg mixture to completely saturate on both sides. Shingle soaked bread slices in prepared baking dish. Let stand at room temperature 1 hour.
  • Preheat oven to 325°F. Meanwhile, pour out and discard any egg mixture that has accumulated in bottom of baking dish. Transfer baking dish to oven, and bake French toast until top is golden brown, about 30 minutes.
  • Remove dish from oven; let stand 15 minutes. Serve with maple syrup, powdered sugar, and berries.


FLUFFY BUTTERMILK FRENCH TOAST - REAL MOM KITCHEN
fluffy-buttermilk-french-toast-real-mom-kitchen image
2021-03-18 Instructions. In a shallow bowl, whisk buttermilk, eggs, sugar, vanilla, cinnamon, and flour together until well blended.. Dip the slices of bread in the batter, coating both sides. Place the coated bread slice on a hot and …
From realmomkitchen.com


FLUFFY BUTTERMILK FRENCH TOAST RECIPE - THE CRAFTING CHICKS
fluffy-buttermilk-french-toast-recipe-the-crafting-chicks image
2017-04-11 1-Whisk Together the eggs, buttermilk, sugar, vanilla, cinnamon, and flour. Whisk well. 2-Pour the mix into a large pie baking dish or cookie sheet. 3-Place slices of bread in the mix. Let soak for a minute or two. 4-Turn the …
From thecraftingchicks.com


THE SIMPLE BUTTERMILK FRENCH TOAST RECIPE - THEFOODXP
the-simple-buttermilk-french-toast-recipe-thefoodxp image
Take a bowl and mix buttermilk, eggs, sugar, and salt in it. Next, take a four-sided sheet pan. Put the bread into it, in one layer. Pour the buttermilk mixture over the bread. Let the bread absorb all of the liquid. Turn its sides …
From thefoodxp.com


BUTTERMILK BISCUIT FRENCH TOAST | TEFLON™ NONSTICK …
buttermilk-biscuit-french-toast-teflon-nonstick image
Buttermilk Biscuit French Toast Serves: 8. You don't need stale biscuits before they absorb egg easily, like other French toast breads. A biscuit's craggy character makes it a natural sponge. Unlike other French toast breads that …
From teflon.com


ULTRA FLAKY BUTTERMILK BISCUITS - HOST THE TOAST
ultra-flaky-buttermilk-biscuits-host-the-toast image
2016-09-02 Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside. In a food processor, pulse together the flour, baking powder, salt, sugar, and baking soda until evenly distributed. Cut one stick of butter into thin …
From hostthetoast.com


CRISPY FRENCH TOAST RECIPE WITH BUTTERMILK - ERHARDTS EAT
crispy-french-toast-recipe-with-buttermilk-erhardts-eat image
2018-10-16 Instructions. In a wide bowl add the corn flakes and set aside. In a separate bowl combine the eggs, buttermilk, vanilla extract, cinnamon, salt and nutmeg and whisk to combine. One at a time, take one finger roll (or thick …
From erhardtseat.com


BUTTERMILK BISCUITS - FLAKY, MELT IN YOUR MOUTH! | THE …
buttermilk-biscuits-flaky-melt-in-your-mouth-the image
2019-11-23 Pre-heat oven to 425F/220C. Line a baking sheet and set aside. In a bowl, whisk together flour, baking powder, baking soda and salt. Cut the butter into the flour mixture with a pastry cutter or a fork till it resembles coarse …
From therecipecritic.com


BISCUIT FRENCH TOAST - PLAIN CHICKEN
biscuit-french-toast-plain-chicken image
2015-08-14 Whisk together eggs, milk, vanilla and cinnamon. Melt some butter in a skillet over medium-high heat. Dip biscuit halves into milk mixture, allowing the biscuits to soak up some of the mixture. Shake off excess and place in …
From plainchicken.com


LEFTOVER BISCUIT FRENCH TOAST RECIPE - A DAY IN …
leftover-biscuit-french-toast-recipe-a-day-in image
In a casserole dish, add the 5 egg, the egg yolks, the heavy cream, vanilla and cinnamon. Stir well. Cut the leftover biscuits in half and place in the dish. Let sit 5-10 minutes. Flip the biscuits and let them sit again. The older the biscuits, …
From adayinmotherhood.com


EASY BUTTERMILK FRENCH TOAST RECIPE • LONGBOURN FARM
easy-buttermilk-french-toast-recipe-longbourn-farm image
2021-06-02 How to make Buttermilk French Toast. Combine the eggs, brown sugar, nutmeg, buttermilk, vanilla, and orange zest in a shallow dish (like a pie plate). Mix the ingredients together until the eggs are beaten. The more mixed …
From longbournfarm.com


FRENCH TOAST BISCUITS • DEEPFRIEDHONEY
french-toast-biscuits-deepfriedhoney image
2019-09-05 Instructions. In a large mixing bowl, whisk together the powdered sugar and cinnamon. Stir in the milk, eggs, and vanilla. Whisk to combine. Heat a large skillet over medium heat. Add two tablespoons of butter and melt. Dip – …
From deepfriedhoney.com


BUTTERMILK BISCUITS - MAMA LOVES FOOD
2022-07-26 Instructions. Whisk together the flour, baking powder, and salt. Cut the cold butter into the flour until the mixture resembles small pebbles. Add the buttermilk and mix until just combined. Turn the dough out onto a lightly floured surface and pat into a rectangular shape about ½ inch thick.
From mamalovesfood.com


BUTTERMILK BISCUIT FRENCH TOAST RECIPE • COOKING | ADD A PINCH ...
Sep 15, 2015 - Buttermilk Biscuit French Toast - two breakfast favorites come together to make an out of this world meal!
From pinterest.ca


BUTTERMILK FRENCH TOAST - GATHER IN MY KITCHEN
How to Make. Step 1: Heat a skillet with a tablespoon of butter over medium heat. Step 2: Combine dry ingredients: flour, salt, cinnamon, and sugar into a shallow dish. Step 3: Add eggs and mix into dry ingredients.
From gatherinmykitchen.com


FRENCH TOAST BUBBLE UP - THE STATEN ISLAND FAMILY
2021-06-01 1. Preheat the oven to 350 degrees and spray a 9 x 13 baking dish with nonfat cooking spray. 2. Open both rolls of biscuits and cut all 20 biscuits into six small pieces. Giving you 120 pieces of dough. 3. Mix one TBSP of sugar and heaping tsp of cinnamon in a gallon ziploc bag. Add the pieces into the bag and shake.
From thestatenislandfamily.com


BUTTERMILK FRENCH TOAST - A PRETTY LIFE IN THE SUBURBS
Instructions. Preheat a skillet on medium heat. In a bowl whisk together the buttermilk, eggs and sugar. Dip the sliced bread into the milk/egg mixture, coating each side. If you like your french toast firm, coat your bread quickly. If you like it a little less firm (soggy), soak it. Cook on skillet for about 4 minutes per side, until each side ...
From aprettylifeinthesuburbs.com


BUTTERMILK FRENCH TOAST - THE ENGLISH KITCHEN
2022-04-17 Instructions. Preheat the oven to 375*F/190*C/ gas mark 5. Line one baking tray with baking parchment. Place the cooling rack on the other baking tray. Measure the sugar into a large shallow bowl along with the lemon zest. Rub together until very fragrant. Beat in the eggs, buttermilk, salt, and vanilla.
From theenglishkitchen.co


BUTTERMILK FRENCH TOAST - COOKING CLASSY
2011-11-09 Blend on low speed for 10 seconds. Pour mixture into a shallow bowl. Butter preheated griddle and dip bread into mixture (giving it a few seconds to soak up mixture) and cover both side. Place on griddle and cook until golden brown (about 2-3 minutes) then lift french toast with a spatula, butter griddle again and flip french toast. Cook ...
From cookingclassy.com


BUTTERMILK BROWN SUGAR FRENCH TOAST RECIPE - HONEST COOKING
2012-12-28 Whisk together the egg, buttermilk, sugar, flour, and vanilla. The mixture may be slightly thick, but that’s okay. Pour into a shallow dish and soak the bread slices at least 1 minute on each side, until well saturated. Meanwhile, coat the bottom of a skillet (I used non-stick, but cast iron or not non-stick would work well too) with the oil ...
From honestcooking.com


BUTTERMILK FRENCH TOAST RECIPE - FOOD NEWS
Buttermilk French Toast INGREDIENTS. 3/4 cup buttermilk 2 large eggs 1 tsp. sugar 1/2 tsp. pure vanilla extract 1/8 tsp. salt dash cinnamon. 6-8 thick slices challah or french bread (preferably whole grain) butter or coconut oil, for cooking. butter, warm maple syrup, powdered sugar, and fresh berries, etc. for serving.
From foodnewsnews.com


BUTTERMILK FRENCH TOAST - FOODTASTIC MOM
2020-08-12 Instructions. In a shallow dish, whisk together the buttermilk, eggs, sugar and vanilla until completely smooth. Heat some butter in a non-stick skillet over medium heat. Dip both sides of the bread in the buttermilk batter. Cook the french toast on both sides until golden brown and the center is puffed up.
From foodtasticmom.com


BUTTERMILK BISCUIT FRENCH TOAST RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Buttermilk Biscuit French Toast Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


PERFECT BUTTERMILK FRENCH TOAST - FOOD DUCHESS
2020-03-16 Place bread slices into custard batter, soak for 30-40 seconds per side. Place soaked bread slices onto the wire rack that is over top of a baking sheet. Allow bread to rest on racks for around 5 minutes, while you preheat your pan. Preheat a large frying pan. When hot, add ½ tbsp of butter and ½ tbsp of oil.
From foodduchess.com


BUTTERMILK BISCUITS FOR FRENCH TOAST – RECIPES NETWORK
2016-08-25 Scrape the dough onto a lightly floured counter and pat into a 10-by-12-by-1-inch rectangle. Use a 3-inch round cutter to cut out biscuits. Reroll the scraps and cut again. Step 4. Put the biscuits on the prepared baking sheet, leaving a few inches between them, and brush the tops with cream. Bake until lightly golden brown, 12 to 15 minutes ...
From recipenet.org


BUTTERMILK FRENCH TOAST - SIMPLY SCRATCH
2014-07-11 In a shallow dish whisk together; eggs, buttermilk, vanilla, sugar and salt. Working in batches, dip both sides of the sliced bread in the buttermilk/egg mixture and place on a preheated griddle. Cook for 3-4 minutes a side. Remove to a rimmed sheet pan and keep warm in oven on lowest temperature (around 200 to 250°).
From simplyscratch.com


THE BEST BUTTERMILK FRENCH TOAST - DESSERTS & DRINKS
2022-01-26 Preheat oven to 375 degrees F. In a small bowl, whisk together the buttermilk, vanilla, eggs, sugar, and salt. Transfer the mixture to a pie pan or wide rim shallow bowl. Place a wire rack one of the baking sheets. Soak each piece of bread for 30 seconds on each side, then transfer to the baking sheet.
From dessertsanddrinks.com


FRENCH TOAST RECIPE WITH BUTTERMILK : TOP PICKED FROM OUR EXPERTS
The Simple Buttermilk French Toast Recipe - TheFoodXP new thefoodxp.com. To make buttermilk French toast, mix buttermilk, eggs, sugar, and salt in a large bowl. Place the bread in a single layer in a four-sided sheet pan and pour over the buttermilk mixture. Let it soak for about 20 minutes. Melt butter in a non-stick skillet and place 4 bread ...
From recipeschoice.com


BUTTERMILK FRENCH TOAST | A HINT OF HONEY
2013-09-10 In a pie dish or square pan, whisk to combine the buttermilk, eggs, sugar, vanilla, salt, and cinnamon. 2. Preheat griddle or skillet to medium heat. Brush with butter or coconut oil. 3. Dip both sides of the bread in the egg mixture until coated thoroughly. (Alternately, the bread can be soaked in the egg mixture for up to 20 min, turning ...
From ahintofhoney.com


BUTTERMILK BISCUIT FRENCH TOAST RECIPE • COOKING | ADD A PINCH
Sep 14, 2015 - Buttermilk Biscuit French Toast - two breakfast favorites come together to make an out of this world meal! Sep 14, 2015 - Buttermilk Biscuit French Toast - two breakfast favorites come together to make an out of this world meal! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


BUTTERMILK BISCUIT FRENCH TOAST RECIPE - EASY RECIPES
Sprinkle the tops of the biscuits evenly with about 2 Tbsp (or more, if desired) of brown sugar and a few shakes of cinnamon. Place one pat of butter on top of each biscuit. Bake at 350F for 20 minutes, or until the egg is cooked through. Let this rest for about 10 minutes for […]
From recipegoulash.cc


BUTTERMILK FRENCH TOAST RECIPE - FOOD NEWS
Buttermilk is the secret to this oven-baked French toast recipe. Ivy Odom, the host of Southern Living's "Hey Y'all," shared the recipe for this mouth-watering dish with "Good Morning America." Get the full recipe below. MORE: Pull off a delicious Easter, dining in or ordering delivery Oven-Baked Buttermilk French Toast Recipe. Serves 8
From foodnewsnews.com


BUTTERMILK SOAKED OVERNIGHT MARIONBERRY FRENCH TOAST - FIT MAMA …
2012-02-18 Directions. In a large bowl mix together the eggs, buttermilk, sugar, cinnamon, vanilla and coconut. Toss the cubed bread in that mixture and pour into a baking dish coated with oil spray (I used a shallow quiche dish). Sprinkle the marionberries on top. Cover the pan with plastic wrap or foil.
From fitmamarealfood.com


BUTTERMILK BISCUITS FOR FRENCH TOAST RECIPE | BOBBY FLAY | FOOD …
Summer Butter Bean Salad with Hot Sauce Vinaigrette. Trending Recipes. Crispy Fried Tofu Sandwich
From private.blog-guru.web.id


FRENCH TOAST CASSEROLE WITH BISCUITS - BRIEF AND BALANCED
2021-06-25 Preheat oven to 350 degrees and spray 9×13 pan with non-stick cooking spray. Cut each biscuit into 1/8th pieces, line pieces equally in dish. Scramble egg and milk together, add in vanilla and cinnamon. Pour egg mixture on top of biscuits. Place …
From briefandbalanced.com


BUTTERMILK BISCUITS - DINNER, THEN DESSERT
2018-11-13 Preheat oven to 425 degrees and line your baking sheet with parchment paper. Add the dry ingredients to a food processor and pulse two to three times until combined. Add in the butter and buttermilk and pulse until combined. Put the mixture onto a floured surface and pat into a ball then roll it out ½ inch thick.
From dinnerthendessert.com


EASY FRENCH TOAST BISCUIT BAKE WITH CANNED BISCUITS
2019-10-23 Instructions. Preheat oven to temperature according to packaged biscuits and prepare a 13x9 baking dish. Place biscuits in an even row in the dish. While the oven is preheating, mix remaining ingredients together in a medium sized bowl. Pour mixture over the biscuits and bake for 20 minutes. Serve warm with optional powdered sugar and syrup.
From koriathome.com


GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
2015-09-17 Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble.
From cookingmaniac.com


BUTTERMILK FRENCH TOAST RECIPE | RECIPES.NET
2022-03-23 Butter the preheated griddle. Dip the bread into the blended mixture, making sure to cover both sides. Place the bread on the griddle, then cook for 2 to 3 minutes, until golden brown. Lift the french toast with a spatula, then butter griddle again and flip the bread back onto the griddle. Cook the opposite side until golden.
From recipes.net


FOR BREAKFAST: MY HOMEMADE FRENCH TOAST WITH BUTTERMILK …
2015-09-10 Combine butter, sugar, and buttermilk over medium heat in a medium to large saucepan. When it just starts to boil, remove off heat and add baking soda and vanilla. Stir; it will foam up. Serve hot. Can be refrigerated for up to 2 weeks. And then to reheat put in saucepan over medium heat until warm.
From madeitateitlovedit.com


BUTTERMILK FRENCH TOAST BAKE RECIPE | COOKING ON THE WEEKENDS
2013-12-21 Instructions. Make soaking mixture. In a medium sized mixing bowl, whisk the buttermilk with the syrup, 2 of the eggs, vanilla and cinnamon. Whisk until it's very smooth. Pour the buttermilk mixture into an approximately (8 X 8 X 3-inch) baking dish. Prep bread.
From cookingontheweekends.com


Related Search