BUTTERMILK BISCUITS WITH BUTTER AND HONEY
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment or waxed paper.
- In a bowl combine the dry ingredients and blend thoroughly. Cream in the butter with your fingers or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smooth ball of dough. Don't overwork or over-handle the dough.
- On a lightly floured surface, press the dough out into a round that is about 1-inch thick. Using a round cookie cutter or the rim of a drinking glass, press out (2 1/2-inch) rounds; you should get about 7 biscuits. If you like, you can re-roll the leftover dough to make more, but the texture of these will be denser than the others.
- Place the dough rounds on the prepared baking sheet and brush the tops with heavy cream. Grind fresh pepper over top of biscuits, if desired. Bake until golden on top and brown on the bottom, about 12 to 15 minutes. Serve warm with butter and a drizzle of honey.
BUTTERMILK BISCUITS WITH HONEY BUTTER
Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.
Provided by Blue Smoke
Categories Biscuit Side Bread Buttermilk Honey Butter Kid-Friendly Bake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 14 biscuits
Number Of Ingredients 14
Steps:
- For the biscuits:
- Position rack in middle of oven and preheat to 425°F. Whisk sugar, baking powder, kosher salt, baking soda, and 3 cups flour in a large bowl. Cut in butter using a pastry cutter or 2 butter knives until pea-sized lumps form. Stir in buttermilk until a shaggy dough forms.
- Gather dough into a ball. On a lightly floured surface, press into an 8" square. Fold sides over like a letter. Turn 90º and fold sides again, forming a small square. Press or roll to an 8" square and repeat once, adding flour as needed to prevent sticking.
- Pat dough into a scant 3/4" round. Cut out rounds with 2 1/2" cutter; transfer to a parchment-lined rimmed baking sheet. Gather scraps and repeat patting and cutting (you should have 14). Freeze until chilled, about 15 minutes.
- Bake biscuits, rotating sheet halfway through, until golden brown, 22-24 minutes.
- For the Honey Butter:
- Stir butter, honey, and 2 tsp. sea salt in a medium bowl until well combined.
- Top biscuits with Honey Butter and sprinkle with sea salt; serve warm or at room temperature.
HONEY BUTTERMILK BISCUITS
Steps:
- Whisk together the flour, sugar, salt, baking powder and baking soda in a large bowl. Cut in the butter with a spoon until flour mixture resembles coarse crumbs. Add honey and buttermilk and stir together all ingredients.
- Turn out on a floured surface and knead five or six times. Pat dough out with your hand or roll out to about 1/2 inch thick. Cut out biscuits with a biscuit cutter and place on a sprayed baking sheet about an inch apart. I used a square cutter but a round one or even a cup or glass is fine.
- Bake in a preheated 425 degree oven for 10 to 12 minutes until tops are browned. Remove from oven and brush on topping.
SMALL-BATCH BUTTERMILK BISCUITS
A universal truth about biscuits: They're always best straight from the oven. Our classic one-bowl recipe comes together in a flash and makes four perfect, pillowy portions. Top them with whipped honey and softened butter and relish in this fine example of Southern comfort food.
Provided by Lauryn Tyrell
Categories Bread Recipes
Time 35m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda. Toss butter into flour mixture to evenly coat, then work between your fingers to incorporate butter into mixture.
- Drizzle buttermilk over flour-butter mixture (to evenly distribute) while stirring with a fork. Stop stirring when dough begins to form but mixture is still crumbly. Transfer to a parchment-lined baking sheet. Gather dough with your hands, pressing firmly to bind, and flatten into a 5-by-7-inch rectangle, about 3/4 inch thick. Fold dough in half, turn 90 degrees, and fold again.
- Press dough into a 5-inch square, about 1 inch thick. Use a serrated knife to cut into 4 equal biscuits and separate, so there are a few inches between formed biscuits. Brush tops with buttermilk.
- Bake until biscuits are puffed and golden and hollow-sounding when tapped on bottoms, 16 to 20 minutes. Transfer to a basket lined with a clean kitchen towel to keep warm. Serve with honey and salted butter.
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
BUTTERMILK-CORNMEAL DROP BISCUITS WITH HONEY BUTTER
Serve these buttery biscuits alongside Pork Roast with Apples and Gremolata as part of your holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. With a pastry cutter or your fingers, cut in 1/2 cup cold butter until mixture resembles coarse crumbs with a few pea-size pieces remaining. In a small bowl, whisk together buttermilk and 3 tablespoons honey. Add to flour mixture and stir with a fork until dough just comes together. (Dough will be slightly sticky; do not overmix.) With two large spoons, drop 10 mounds of dough, 2 inches apart, on two parchment-lined baking sheets.
- Bake until biscuits are golden, 15 to 20 minutes, rotating sheets halfway through. Transfer biscuits on parchment to wire racks and let cool. Meanwhile, in a small bowl, mix 1/4 cup butter and 2 tablespoons honey until combined. Serve honey butter with biscuits.
Nutrition Facts : Calories 216 g, Fat 10 g, Fiber 1 g, Protein 4 g, SaturatedFat 6 g
More about "buttermilk biscuits with honey butter recipes"
THE BEST BUTTERMILK BISCUITS & HONEY BUTTER - ROCK …
From rockrecipes.com
4.7/5 (3)Total Time 35 minsCategory Muffins, Scones, And Tea BiscuitsCalories 286 per serving
BUTTERMILK BISCUITS WITH HONEY BUTTER RECIPE - BUTTER YOUR …
From butteryourbiscuit.com
4.4/5 (11)Total Time 30 minsCategory BreakfastCalories 301 per serving
BUTTERMILK BISCUITS – MIKE'S HOT HONEY
From mikeshothoney.com
HONEY BUTTERMILK BISCUITS FROM SCRATCH - FIRST AND FULL
From firstandfull.com
MOM'S OLD FASHIONED BUTTERMILK BISCUITS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BUTTERMILK BISCUIT CRACKER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HONEY BUTTERMILK BISCUITS - WILD WILD WHISK
From wildwildwhisk.com
EASY BUTTERMILK BISCUITS W/ SWEET HONEY BUTTER
From notsomodern.com
BUTTERMILK BISCUITS TOPPED WITH HONEY BUTTER - SUSAN RECIPES
From susanrecipe.com
BUTTERMILK BISCUITS TOPPED WITH HONEY BUTTER - RECIPES AND KITCHEN
From recipesandkitchen.com
EASY HOMEMADE BUTTERMILK BISCUITS WITH HONEY BUTTER
From justataste.com
BEST HOMEMADE BUTTERMILK BISCUITS | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
THE ULTIMATE FLAKY BUTTERMILK BISCUITS {ALL BUTTER RECIPE}
From ofbatteranddough.com
BUTTERMILK HONEY BISCUITS | BEE MAID HONEY LTD.
From beemaid.com
BUTTERMILK BISCUITS WITH HONEY BUTTER - CREATE THE MOST AMAZING …
From recipeshappy.com
HONEY BUTTERMILK BISCUITS — BAKING WITH THE GOOD HAIR
From bakingwiththegoodhair.com
BUTTERMILK BISCUITS WITH HONEY BUTTER RECIPE | SUR LA TABLE
From surlatable.com
HONEY BUTTER BISCUITS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SUPER-FLAKY BUTTERMILK BISCUITS WITH HONEY BUTTER | SAVEUR
From saveur.com
ROSEMARY HONEY BUTTERMILK BISCUITS | BUTTER LOVES COMPANY
From butterlovescompany.com
FLUFFY HONEY BUTTERMILK BISCUITS RECIPE | SIDECHEF
From sidechef.com
LUCILLE'S SMOKEHOUSE BBQ BUTTERMILK BISCUITS AND HONEY APPLE …
From secretcopycatrestaurantrecipes.com
BUTTERMILK CORNMEAL BISCUITS WITH HONEY BUTTER | ITS YUMMI
From itsyummi.com
BUTTERMILK BISCUITS WITH BURNT ORANGE HONEY BUTTER RECIPE - LOS …
From latimes.com
BUTTERMILK BISCUITS WITH HONEY BUTTER RECIPE | SECURITY.WORLD
From security.world
HONEY BUTTER BISCUITS - WILL COOK FOR SMILES
From willcookforsmiles.com
BUTTERMILK BISCUITS - THE COZY COOK
From thecozycook.com
BUTTERMILK BISCUITS WITH HONEY LEMON + THYME BUTTER - PIPER COOKS
From pipercooks.com
BUTTERMILK BISCUITS | NATIONAL HONEY BOARD
From honey.com
FLAKY BUTTER BISCUITS - SUNN-RISE.COM
From sunn-rise.com
EASY BUTTERMILK BISCUITS WITH HONEY CAYENNE BUTTER - BAKED BREE
From bakedbree.com
BUTTERMILK BISCUITS WITH BUTTER AND HONEY RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY BUTTERMILK BISCUITS - TONN'S HONEY
From tonnshoney.com
HONEY GLAZED BUTTERMILK BISCUITS - BAKING BITES
From bakingbites.com
HONEY BROWNED BUTTER BISCUITS - FROLIC & FARE
From frolicandfare.com
HONEY BUTTERMILK BISCUITS - THE MOMMY MOUSE CLUBHOUSE
From mommymouseclubhouse.com
HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST BUTTERMILK SUBSTITUTE FOR BISCUITS - THERESCIPES.INFO
From therecipes.info
CHOCOLATE HONEY BUTTER AND THE BEST BUTTERMILK BISCUITS
From crazyforcrust.com
BUTTERMILK AND HONEY BISCUITS - THE G & M KITCHEN
From thegandmkitchen.com
VANILLA-HONEY BUTTERMILK BISCUITS - CREOLE FOR THE SOUL, LLC
From creoleforthesoul.com
BUTTERMILK BISCUITS WITH HONEY BUTTER RECIPE | SUR LA TABLE
From surlatable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love