Buttermilk Blueberry Breakfast Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY BUTTERMILK BREAKFAST CAKE



Blueberry Buttermilk Breakfast Cake image

Provided by Alyssa Rivers

Categories     Breakfast

Time 1h15m

Number Of Ingredients 11

1/2 cup unsalted butter (softened)
zest from one lemon
1/2 cup sugar
1 egg
1 teaspoon vanilla
2 cups flour (divided )
1 teaspoon salt
2 teaspoons baking powder
2 cups fresh blueberries
1/2 cup buttermilk
1 tablespoon coarse sugar (for topping )

Steps:

  • Preheat your oven to 350 degrees. Grease a 8 or 9 inch pan and set aside. In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar. Add the egg and vanilla and beat until combined.
  • In a separate mixing bowl, whisk together the 1 and 3/4 cup flour, salt and baking powder. Toss the blueberries in the remaining 1/4 cup flour.
  • Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until combined. Gently fold in the blueberries.
  • Spread the batter into the prepared baking pan. Sprinkle with coarse sugar. Bake for 35-40 minutes or until it is cooked through and toothpick is clean. Let rest for 15 minutes before serving.

BUTTERMILK-BLUEBERRY BREAKFAST CAKE



Buttermilk-Blueberry Breakfast Cake image

Make and share this Buttermilk-Blueberry Breakfast Cake recipe from Food.com.

Provided by gailanng

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, room temperature
2 teaspoons lemon zest (or more)
3/4 cup sugar plus 2 tablespoons sugar, divided
1 egg, room temperature
1 teaspoon vanilla
2 cups flour, divided
2 teaspoons baking powder
1 teaspoon kosher salt (or 3/4 tsp table salt)
2 cups fresh blueberries
1/2 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees. Cream butter with lemon zest and sugar (minus 1 tablespoon) until light and fluffy.
  • Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with 1/4 cup of flour, then whisk together the remaining flour, baking powder and salt.
  • Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the blueberries.
  • Grease a 9-inch square aluminum baking pan with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35-45 minutes. Check with a toothpick, checking for doneness. Let cool at least 15 minutes before serving.

BUTTERMILK BLUEBERRY BREAKFAST CAKE



Buttermilk Blueberry Breakfast Cake image

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of the two most popular recipes on Alexandra's Kitchen, the other being My Mother's Peasant Bread, which led to the creation of my cookbook, Bread Toast Crumbs, which includes 40 simple bread recipes and 70+ recipes for eating them up. (If you love baking, you'll love this no-knead bread.)

Provided by Alexandra's Kitchen

Categories     Breakfast

Time 50m

Number Of Ingredients 10

½ cup (8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature
zest from 1 large lemon
1 cup (214 g) sugar (set aside 1 tablespoon for sprinkling)
1 egg, room temperature
1 tsp. vanilla
2 cups (256 g) all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
2 tsp. baking powder
1 tsp. kosher salt (I like 1.25 tsp)
2 cups fresh blueberries, picked over
½ cup buttermilk, see FAQs below

Steps:

  • Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy.
  • Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
  • Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir. Add remaining flour, and stir until flour is absorbed. Fold in the blueberries. (Leave excess flour from the blueberry bowl behind.)
  • Grease an 8- or 9-inch square baking pan (or something similar-I prefer this 8-inch pan because I like the thicker pieces) with butter or coat with non-stick spray. If you have parchment paper on hand, line the pan with parchment on top of the butter. Spread the batter into the pan. Sprinkle the batter with the remaining tablespoon of sugar. Bake for 35 to 45 minutes - a 9-inch pan will be done in closer to 35 minutes; an 8-inch pan usually needs 40 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary, especially if you're using a smaller pan such as an 8×8-inch. It's not unusual for this cake to take 50 minutes, so just be patient.) Let cool at least 15 minutes before serving.

BLUEBERRY BUTTERMILK COFFEECAKE



Blueberry Buttermilk Coffeecake image

Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

Provided by BATA

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ⅓ cups white sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
2 cups buttermilk
2 cups blueberries
⅔ cup all-purpose flour
⅔ cup white sugar
6 tablespoons butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
  • In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
  • In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
  • Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 76.2 g, Cholesterol 68.2 mg, Fat 15.2 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 9.1 g, Sodium 539.7 mg, Sugar 37.9 g

BLUEBERRY CRUNCH BREAKFAST BAKE



Blueberry Crunch Breakfast Bake image

Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.-Marsha Ketaner, Henderson, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 loaf (16 ounces) day-old French bread, cut into 1-inch slices
8 large eggs
1 cup half-and-half cream
1/2 teaspoon vanilla extract
1 cup old-fashioned oats
1 cup packed brown sugar
1/4 cup all-purpose flour
1/2 cup cold butter
2 cups fresh or frozen blueberries
1 cup chopped walnuts

Steps:

  • Arrange half of the bread slices in a greased 13x9-in. baking dish., In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes., Meanwhile, in a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over top. Top with blueberries and walnuts., Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 427 calories, Fat 21g fat (8g saturated fat), Cholesterol 154mg cholesterol, Sodium 351mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 3g fiber), Protein 12g protein.

BLUEBERRY BREAD WITH BUTTERMILK



Blueberry Bread with Buttermilk image

This is a great blueberry bread made with buttermilk. Makes one loaf.

Provided by Mr.Bob

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
½ cup buttermilk
1 teaspoon vanilla extract
1 cup fresh blueberries, or more to taste
¼ cup white sugar
2 ½ tablespoons all-purpose flour
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Combine flour and baking powder in a medium bowl and set aside.
  • Combine sugar and butter in a small bowl; mix for about 1 minute. Add eggs and mix well; add buttermilk and vanilla extract, mixing until well incorporated. Pour over the dry ingredients and mix until incorporated. Fold in blueberries with a rubber spatula. Pour batter into the prepared bread pan.
  • Mix sugar, flour, and butter together in a bowl with your fingers until the butter is mixed in well with the flour and sugar. Sprinkle the topping over the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool for 10 minutes. Run a knife around the edges and remove the loaf from the pan and let cool completely on a wire rack.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 46.2 g, Cholesterol 68.2 mg, Fat 12.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 102.2 mg, Sugar 27.2 g

BUTTERMILK BLUEBERRY BREAKFAST CAKE RECIPE - (4.4/5)



Buttermilk Blueberry Breakfast Cake Recipe - (4.4/5) image

Provided by á-161932

Number Of Ingredients 10

1/2 cup butter, unsalted
2 teaspoons lemon zest or more, from 1 large lemon
1 cup granulated sugar
1 large egg, fresh
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups fresh blueberries
1/2 cup lowfat buttermilk

Steps:

  • Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour. In a separate bowl, whisk together the remaining flour, baking powder and salt. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.

More about "buttermilk blueberry breakfast bake recipes"

BUTTERMILK BLUEBERRY BREAKFAST BAKE | 12 TOMATOES
buttermilk-blueberry-breakfast-bake-12-tomatoes image
2017-03-08 Preparation. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. In a medium bowl, whisk together …
From 12tomatoes.com
4.2/5 (33)
Total Time 1 hr
Servings 12-16
  • In a large bowl or mixer, cream together butter and sugar and lemon zest for 3-5 minutes, or until fluffy and lightened in color.


BLUEBERRY BUTTERMILK BREAKFAST CAKE – MY ROI LIST
2022-05-11 With a mixer, cream together the butter and sugar until creamy. Add the eggs, and one at a time. Add the vanilla. Mix well. To the butter mix, add 1/3 of the flour mix, then 1/2 of the buttermilk. Repeat until all combined. In a bowl, gently toss the blueberries with 1 tsp of flour.
From myroilist.com


BUTTERMILK BLUEBERRY BREAKFAST CAKE - TIPHERO
Preheat oven to 350°F/175°C. In a large bowl, cream the softened butter with the citrus zest and ½ cup sugar until it’s light and fluffy. Add the egg and vanilla extract and beat until combined. In a separate large bowl, whisk together the flour, salt, and baking powder. Toss the blueberries with ¼ cup of the flour mixture.
From tiphero.com


24 BEST BLUEBERRY BREAKFAST RECIPES - INSANELY GOOD
2021-09-20 Breakfast is always better with blueberries, and these 24 recipes are proof. Let’s get started. 1. Blueberry Scones. Scones are dense and crumbly pastries with moist and flaky centers. Filled with sweet blueberries and topped with vanilla glaze, they’re an excellent breakfast to start your day.
From insanelygoodrecipes.com


BUTTERMILK BLUEBERRY CAKE {PERFECT SUMMER DESSERT ... - COOKING …
2018-05-29 Instructions. Preheat oven to 350 degrees F. Butter a 9-inch springform pan, line bottom with a round of parchment paper and butter parchment. In a medium mixing bowl whisk together flour, baking powder and salt, set aside. Measure out 1 1/2 Tbsp (21g) of the sugar and set aside for sprinkling over cake.
From cookingclassy.com


VERY BERRY BUTTERMILK BREAKFAST CAKE - BEST RECIPE BOX
Preheat the oven to 375º F. Grease 9x9 inch square baking pan. In large bowl, cream butter, lemon zest, lemon juice and sugar until light and fluffy. Add the egg and vanilla, beat until combined. In separate bowl sift together or whisk: flour …
From bestrecipebox.com


BLUEBERRY BUTTERMILK BREAKFAST CAKE - RECIPES NEED
Preheat the oven to 350ºF. Cream butter with lemon zest and ⅞ cup of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Add the flour mixture to the batter a little at a time, alternating with ...
From recipesneed.com


BLUEBERRY BUTTERMILK BREAKFAST CAKE RECIPE :: YUMMYMUMMYCLUB.CA
Bake for 35-40 minutes or until done (this could take 10-15 minutes longer, depending on altitude and your berries). Allow cake to cool for at least 10 minutes before serving (it will be hard to wait!). Serve warm. Adapted from www.alexandracooks.com. Thanks to YMC Foodie of the Week, Dawn Douglas, for sharing this tasty breakfast idea.
From yummymummyclub.ca


BLUEBERRY BUTTERMILK BREAKFAST CAKE RECIPE {EASY COFFEE …
2019-09-11 Preheat the oven to 350º Fahrenheit. Grease an 7×11 inch baking pan. Set aside. In a medium bowl, toss the blueberries with a small amount of the measured flour. Set aside. You don’t need extra flour for this…just use a tablespoon or two of the two cups needed. In a large bowl, cream together the butter and sugar.
From thebestcakerecipes.com


BLUEBERRY BUTTERMILK BREAKFAST CAKE RECIPE - HOME …
Add the rest of the flour mixture, stirring again, just until blended. Gently fold in the blueberries and flour mixture. Spread the batter in the pan, spreading it gently in an even layer. Sprinkle the extra tablespoon of sugar over the top of the batter. Bake the blueberry breakfast cake for 35 to …
From homestratosphere.com


BUTTERMILK BLUEBERRY BREAKFAST BAKE – PHITIP RECIPES
Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. In a medium bowl, whisk together 1 3/4 cups flour, baking powder and salt. In a large bowl or mixer, cream together butter and sugar and lemon zest for 3-5 minutes, or until fluffy and lightened in color. Add in egg and vanilla extract and continue ...
From phitip.com


BUTTERMILK BLUEBERRY BREAKFAST CAKE | KITCHEN STORIES RECIPE AND …
2 large bowls. hand mixer with beaters. fine grater. Preheat the oven to 180°C/350°F. Grease and line a baking pan with parchment paper. Set aside a few tablespoons of sugar in a separate bowl. Add remaining sugar and butter to a large bowl. Use a hand mixer with beaters to beat until creamy and light. Mix in lemon zest, vanilla extract, and egg.
From kitchenstories.com


CLASSIC BLUEBERRY BUTTERMILK LOAF - SEASONS AND SUPPERS
2020-07-22 Grease and line a 9x5 or 4x11 loaf pan with parchment paper that overhangs the sides by about 1 inch. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In another medium bowl, toss the fresh blueberries with 1 Tbsp of the flour mixture. Set aside.
From seasonsandsuppers.ca


BLUEBERRY BUTTERMILK PANCAKE CASSEROLE - CELEBRATING SWEETS
2019-02-17 Thoroughly grease a 9x13 baking dish and set aside. Prepare crumb topping: In a medium bowl combine flour, sugars, cinnamon, and salt. Add melted butter and stir until fully incorporated. Cover and refrigerate while you prepare the batter. In a large bowl, combine flour, sugar, salt, baking powder, and baking soda.
From celebratingsweets.com


BUTTERMILK BLUEBERRY BREAKFAST BAKE – BLACK BEAR MANOR B&B
2018-02-28 Buttermilk Blueberry Breakfast Bake. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. In a medium bowl, whisk together 1 3/4 cups flour, baking powder and salt. In a large bowl or mixer, cream together butter and sugar and lemon zest for 3-5 minutes, or until fluffy and lightened in color.
From blackbearmanor.com


LARGE FAMILY BLUEBERRY BUTTERMILK PANCAKE CASSEROLE | MAKE …
Instructions. Preheat the oven to 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray. Whisk together the baking mix, eggs, buttermilk, and butter until just mixed.
From largefamilytable.com


20 OF THE BEST IDEAS FOR BUTTERMILK BLUEBERRY BREAKFAST CAKE
2020-05-25 This is a very special breakfast meal. Good for any kind of holiday breakfast or brunch, it’s full of the fresh preference of blueberries, as well as covered with an abundant blueberry sauce to make it an unique. 6. Buttermilk Blueberry Breakfast Bake – 12 Tomatoes. Best Buttermilk Blueberry Breakfast Cake.
From eatandcooking.com


BUTTERMILK BLUEBERRY BREAKFAST CAKE - KUYA FOOD EXPRESS
2019-06-17 This recipe is simple, simple and quick. This simple recipe for Buttermilk-Blueberry Breakfast Cake is a wonderful method to begin the morning! Metal pans are somewhat more consistent and I think that they are far better for baking evenly. It’s possible to also make ahead of time and pop in the oven in the morning. Thisblueberry oatmeal bake ...
From kuyasfoodexpress.com


BAKED BLUEBERRY BUTTERMILK OATMEAL - SLENDER KITCHEN
2018-09-24 To reheat frozen baked oatmeal, pop the square in the microwave for 1-1.5 minutes depending on the strength of your microwave. You can also use the toaster oven. If you are hoping to freeze an entire tray of baked oatmeal in advance, you can freeze the whole pan before cooking it. Then simply defrost it in the fridge the night before you want ...
From slenderkitchen.com


BUTTERMILK BLUEBERRY BREAKFAST CAKE - SPRINKLES AND SAUCE
2015-10-04 Instructions. Preheat the oven to 350ºF. Cream butter with lemon zest and ⅞ cup of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Add the flour mixture to the batter a little at a time ...
From sprinklesandsauce.com


BLUEBERRY BUTTERMILK BREAKFAST CAKE RECIPE BERRIES | WHITE ON RICE
Preheat the oven to 375º F (190°c). Grease 9x9 inch (23cmx23cm) square baking pan or line with parchment and grease for extra ease in removing from pan when baked. Make the crumb topping: Mix together the flour, brown sugar, and salt in a bowl. Pinch in the butter until the mixture resembles coarse sand.
From whiteonricecouple.com


BUTTERMILK BLUEBERRY BREAKFAST CAKE - HOT ROD'S RECIPES
2017-05-10 Preheat the oven to 350°F. Cream butter with lemon zest and ¾ cup + 1 tablespoon of the sugar until light and fluffy. Add the egg and vanilla and beat until combined. Toss the blueberries with ¼ cup of flour. In another mixing bowl, whisk together the remaining flour, baking powder, and salt.
From hotrodsrecipes.com


BUTTERMILK-BLUEBERRY BREAKFAST CAKE | WISHES AND DISHES
2012-02-22 Preheat oven to 350 degrees. Cream butter with lemon zest and sugar (3/4 cup + 2 tablespoons) until light and fluffy. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of the flour, then whisk together the remaining flour, baking powder and salt.
From wishesndishes.com


BLUEBERRY BUTTERMILK BREAKFAST CAKE!! - WHYRECIPENOW
2022-02-08 I mean, who doesn’t want cake for breakfast? This cake is buttery, delicious, and full of fresh blueberries, and it’s pretty simple to make. INGREDIENTS. 2 c. all-purpose flour (distributed) 2 cups blueberries, fresh 1 cup sugar, plus a little more for sprinkling on top of the cake 1/2 cup of buttermilk 1 stick unsalted butter, softened 1/2 cup
From whyrecipenow.com


BLUEBERRY BUTTERMILK BREAKFAST CAKE - LIFEWITHJANET.COM
2022-02-07 Instructions. Start with preheating the oven at 350-degree F. Prepare a 6-inch baking pan by greasing with oil or butter. Now, take a mixing bowl and cream the butter with the help of a stand mixer or hand mixer. Once the butter is fluffy, add sugar and egg to the butter and whisk it until the mixture is pale.
From lifewithjanet.com


BLUEBERRY BUTTERMILK COFFEE CAKE - THE COOKING BRIDE
2020-04-28 Preheat the oven to 350 degrees. In a large bowl, cream butter, lemon zest and sugar until fluffy. Combine the egg and vanilla and whisk until combined. In a separate mixing bowl, whisk together all but 1 tablespoon of the flour and all of the baking powder and salt.
From cookingbride.com


BUTTERMILK BLUEBERRY BREAKFAST BAKE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Buttermilk Blueberry Breakfast Bake are provided here for you to discover and enjoy ... Healthy Breakfast Banana Split Healthy Cinnamon Cookie Recipe Healthy Desserts With Yogurt Healthy All Bran Muffin Recipe Healthy Chicken Salad Recipe Popsugar Fitness Healthy Individually Packaged Snacks Easy Recipes. Keto Ground …
From recipeshappy.com


BLUEBERRY BUTTERMILK BREAKFAST CAKE | 12 TOMATOES
Preheat oven to 350º F and lightly grease a 9x5-inch baking dish with butter or non-stick spray. Toss blueberries in 1/4 cup flour until coated, then set aside. In a large bowl or mixer, cream together butter, sugar and lemon zest for 3-5 minutes, or until fluffy, and lightened in color. Beat in egg, then, once fully incorporated, add in ...
From 12tomatoes.com


BLUEBERRY BUTTERMILK BREAKFAST CAKE - ONE LITTLE PROJECT
2017-01-20 Instructions. Preheat the oven to 325F. Grease an 8" x 8" square baking dish or a 9 inch cake pan, and set aside. In a large bowl, combine the sugar and lemon zest. Rub the zest into the sugar with your fingers, until fragrant. Add the butter and beat until light and fluffy.
From onelittleproject.com


BUTTERMILK BLUEBERRY BREAKFAST CAKE - THIS GRANDMA IS FUN
Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with 1/4 flour, then whisk together the remaining flour, baking powder and salt. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in blueberries. Grease a 9-inch square baking pan with butter. spread batter into pan.
From thisgrandmaisfun.com


BUTTERMILK BLUEBERRY BREAKFAST CAKE | FOR THE LOVE OF COOKING
2012-02-08 Preheat the oven to 350 degrees. Coat an 8×8 baking dish with cooking spray. Cream the butter, sugar, and lemon zest together with a mixer until creamy & smooth. Add the egg and vanilla and beat until combined. Add 2 tablespoons of flour to the blueberries and toss to coat evenly. Mix the remaining flour together with the baking powder and ...
From fortheloveofcooking.net


BUTTERMILK BLUEBERRY BREAKFAST CAKE - OH SWEET BASIL
2022-04-04 Heat the oven to 350 degrees and spray a 9x13" pan with nonstick spray and set aside. In a bowl, add the sugar, remove 2 tablespoons to a separate bowl for the topping and add lemon zest and rub together with your fingers. In a standing mixer, beat the butter and sugar until fluffy, about 1-2 minutes. Add the oil and mix again.
From ohsweetbasil.com


FLUFFY BAKED BLUEBERRY BUTTERMILK PANCAKES - THE KITCHEN IS MY …
2016-06-01 instructions: Place flour, buttermilk, eggs, and oil in a large mixing bowl. Stir until just combined {batter will be lumpy}. Gently fold in blueberries. {For visible berries on the top after baking, reserve a handful of blueberries and sprinkle them on top once the batter is in the pan.}
From thekitchenismyplayground.com


BUTTERMILK BLUEBERRY BREAKFAST CAKE - DELICIOUS RECIPES
2021-11-28 Preheat the oven to 350ºF. Cream the butter, lemon zest, and 1 cup minus 1 tablespoon of sugar in a stand mixer or hand-held mixer until light and fluffy. Mix in the egg and vanilla until everything is well mixed. In the meantime, toss the blueberries with ¼ cup of flour, then combine the remaining flour, baking powder, and salt in a mixing bowl.
From 50krecipes.com


EASY BLUEBERRY BUTTERMILK CAKE - SKINNYTASTE
2020-07-31 Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray. In a large bowl combine flour, baking soda, and salt in a large bowl. Mix well. Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about 3 minutes. Add egg and egg whites one at a time and beat until combined.
From skinnytaste.com


BLUEBERRY CAKE RECIPE WITH BUTTERMILK - EAZY PEAZY DESSERTS
Toss the blueberries with flour, then whisk together the remaining flour, baking powder, salt and coconut. Add the butter mix and buttermilk to the flour and mix well. Gently fold in the blueberries. Spread batter into pan and sprinkle with sugar. Bake for 35 to 45 minutes. Check the center with a toothpick.
From eazypeazydesserts.com


BUTTERMILK BLUEBERRY BREAKFAST CAKE. - HARVEST & NOURISH
2021-09-04 Preheat oven to 350º and prepare parchment-lined 8-inch baking pan. In a large bowl, sift together flour, baking powder and salt. Gently fold fruit into flour mixture just until the fruit is flour-covered and well distributed. Set aside. In a medium-sized bowl, beat together butter and sugar until creamy.
From harvestandnourish.com


BUTTERMILK BLUEBERRY BREAKFAST CAKE RECIPE | SIDECHEF
Preheat the oven to 350 degrees F (180 degrees C). Using a stand mixer or hand-held mixer, cream the Unsalted Butter (1/2 cup) with the zest of the Lemon (1) and Granulated Sugar (1 cup) until light and fluffy. Add the Egg (1) and Vanilla Extract (1 Tbsp) and beat until combined.
From sidechef.com


BUTTERMILK BLUEBERRY BREAKFAST CAKE - RECIPES & ME
Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. Add the egg and vanilla and beat until well combined. Toss the blueberries with ¼ cup of flour. Whisk together the remaining flour, baking powder and salt. Add the flour mixture to the batter a little at a time, alternating with the buttermilk.
From recipesandme.com


RECIPE: BLUEBERRY PANCAKE CASSEROLE | KITCHN
2020-01-29 Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with cooking spray. Whisk together the remaining 1/2 cup flour, baking powder, and baking soda in a small bowl. Fold the mixture into the buttermilk mixture until just combined. Pour into the prepared baking dish.
From thekitchn.com


BLUEBERRY BUTTERMILK BREAKFAST CAKE - A PRETTY LIFE IN THE SUBURBS
Instructions. Preheat your oven to 350 degrees. Whisk together the flour, baking powder, baking soda and salt. Set aside. With a mixer, cream together the butter and sugar until creamy. Add the eggs, and one at a time. Add the vanilla. Mix well. To the butter mix, add 1/3 of the flour mix, then 1/2 of the buttermilk.
From aprettylifeinthesuburbs.com


Related Search