Buttermilk Chocolate Hazelnut Cake Recipes

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BUTTERMILK CHOCOLATE-HAZELNUT CAKE



Buttermilk Chocolate-Hazelnut Cake image

Make and share this Buttermilk Chocolate-Hazelnut Cake recipe from Food.com.

Provided by Julesong

Categories     Dessert

Yield 1 serving(s)

Number Of Ingredients 11

1 cup buttermilk
1/3 cup safflower oil
2 egg whites
1 teaspoon vanilla extract
1 cup light brown sugar
1 cup whole wheat pastry flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup hazelnuts, Finely chopped

Steps:

  • Preheat oven to 350F.
  • Combine first 5 ingredients in mixing bowl and beat together with electric mixer.
  • Combine remaining ingredients except the hazelnuts in another bowl.
  • Sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.
  • Lightly oil 9 in. cake pan.
  • Sprinkle the bottom with flour.
  • Pour in half of the batter, then sprinkle it evenly with half of the hazelnuts.
  • Pour in the remaining batter and top with the remaining hazelnuts.
  • Bake for 25 to 30 min., or until tests clean.
  • Cook, and cut into wedges.

Nutrition Facts : Calories 2547.1, Fat 124, SaturatedFat 12.7, Cholesterol 9.8, Sodium 2671, Carbohydrate 349.7, Fiber 35.5, Sugar 228.6, Protein 50.3

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