Buttermilk Fried Chicken Burgers Recipes
BUTTERMILK FRIED CHICKEN BURGERS
Buttermilk Fried Chicken Burgers served with coleslaw, a fantastic homemade recipe that goes down well with the whole family and it's so much better than any take-away. The chicken is beautifully golden and crispy on the outside, but juicy and tender on the inside, making it a real crowd pleaser.
Provided by Daniela Apostol
Categories Appetizer
Time 3h50m
Number Of Ingredients 11
Steps:
- Cut the chicken breasts into strips, then use a meat tenderizer to bash the chicken well.
- In a large bowl or plate, add the chicken pieces, and pour over the buttermilk and season well with salt, pepper and paprika.
- Mix well to coat the chicken, then leave to marinate for at least 2-3 hours.
- Coat each chicken piece with breadcrumbs, then heat up the oil.
- Fry each chicken piece until golden.
- Remove from the pan and place the chicken on a plate lined with kitchen paper to remove the excess oil.
- Cut a bun in half, arrange coleslaw on on side, top with the chicken, and drizzle some sauce over.
Nutrition Facts : Calories 624 kcal, Carbohydrate 76 g, Protein 51 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 115 mg, Sodium 1380 mg, Fiber 4 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
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