Buttermilk Nut Bread Recipes

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BUTTERMILK BANANA BREAD



Buttermilk Banana Bread image

This is the best banana bread I've ever tasted. It's always moist and tasty. I got the recipe from the Vanderbilt Medical Student Mates Cookbook. Preheat oven to 350 degrees

Provided by CaramelPie

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 10

1 1/3 cups sugar
1/2 cup butter, softened
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
2 cups all-purpose flour
1 teaspoon vanilla
1 1/4 cups mashed ripe bananas
3/4 cup broken pecans

Steps:

  • Cream sugar and butter.
  • Add eggs, one at a time, mixing well after each addition - use a mixer.
  • Stir baking soda into buttermilk and add to mixture.
  • Sift baking powder with flour and blend into creamed mixture.
  • Add vanilla and banana and mix.
  • Stir in pecans.
  • Pour into greased and floured 9"x5" loaf pan. (May also use 4 mini loaf pans.).
  • Bake at 300 degrees F for about 1 1/2 hours or until loaf tests done with a toothpick. (Bake for 50-60 minutes for mini loaves.).
  • Cool for 20-30 minutes before removing from pan.

Nutrition Facts : Calories 307.8, Fat 13.7, SaturatedFat 5.7, Cholesterol 51.7, Sodium 226.1, Carbohydrate 43.3, Fiber 1.6, Sugar 25, Protein 4.4

BUTTERMILK BANANA BREAD



Buttermilk Banana Bread image

My mom has been making this delicious, moist banana bread for 30 years; it was a family favorite for breakfast!

Provided by MAGDIEGO

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9

2 cups flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 ¼ cups white sugar
½ cup shortening
2 egg, beaten
1 cup mashed ripe banana
1 teaspoon vanilla extract
½ cup buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Sift flour, baking soda, and cinnamon together in a bowl.
  • Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy; add 1 egg at a time, thoroughly beating the first into the sugar mixture before adding the second. Beat banana and vanilla into the wet mixture together. Stream buttermilk into wet mixture while continually beating until smooth; add flour mixture and continue to beat until you have a smooth batter. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 41.7 g, Cholesterol 31.4 mg, Fat 9.7 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 127.9 mg, Sugar 23.8 g

BUTTERMILK BANANA NUT MUFFINS



Buttermilk Banana Nut Muffins image

I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives in the Netherlands saw and makes these and she says her husband takes them to work and they are in love with them. My husband takes them to work as well and they holler if I...

Provided by Donna Thiemann

Categories     Other Breakfast

Time 40m

Number Of Ingredients 12

2 1/2 c all purpose flour
1/2 c sugar
1/2 c brown sugar, light
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 c buttermilk (dry buttermilk plus water may be used
2/3 c canola oil
1 tsp pure vanilla extract
1 large egg, lightly beaten
2 large banana's, very ripe, well mashed
1/2 c walnut, chopped

Steps:

  • 1. In a large mixing bowl combine egg, buttermilk, oil and vanilla extract. Mash banana's and add to this mixture mixing well.
  • 2. In another large bowl combine the flour, sugars, baking powder, baking soda and salt then mix thoroughly.
  • 3. Combine the dry ingredients with the wet ingredients folding the two gently by hand using a wooden spoon being sure not over mix.
  • 4. Use an ice cream scoop to measure out the batter into muffin cups.
  • 5. Take a spoon and drop walnuts over the top of each muffin pressing lightly so the nuts stick.
  • 6. Bake at 350*F for 18-22 minutes or until muffins spring back when touched and tops are lightly browned.
  • 7. Be sure to store any left over muffins in plastic wrap to keep muffins from drying out.
  • 8. These muffins can be frozen and thawed out when needed.

BUTTERMILK NUT BREAD



Buttermilk Nut Bread image

Brown sugar and buttermilk give pleasing flavor to this no-fuss quick bread from Sue Ross of Casa Grande, Arizona. Nuts provide the tasty crunch.

Provided by Taste of Home

Time 55m

Yield 1 loaf.

Number Of Ingredients 9

1 egg
1 cup packed brown sugar
2 tablespoons shortening, melted
2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup chopped nuts

Steps:

  • In a bowl, beat the egg. Gradually beat in brown sugar and shortening. Combine flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. Beat just until moistened. Stir in nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

FARMHOUSE BUTTERMILK DATE NUT BREAD WITH CREAMY OR



Farmhouse Buttermilk Date Nut Bread with Creamy Or image

Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe to make 4 loaves if you wish. Source: unknown

Provided by Lynnda Cloutier

Categories     Sweet Breads

Number Of Ingredients 13

1/2 cup sugar
1/4 cup butter (1/2 stick), softened
1 egg
1/2 cup buttermilk
1/2 tsp. vanilla
1 cup flour
1/2 tsp. baking soda
1/2 tsp. baking powder
pinch salt
1/2 cup chopped dates
1/2 cup chopped walnuts
1 tbsp. grated orange peel
creamy orange glaze, recipe follows

Steps:

  • 1. Beat together first 5 ingredients til mixture is blended. Add flour, baking powder, baking soda and salt all at once. Beat til blended. Don't overbeat. Stir in dates, walnuts and orange peel.
  • 2. Divide batter between 2 greased 6 1/2 x 3 1/2 inch loaf pans. Place pans on cookie sheet and bake at 350 for 30 to 35 minutes or til a cake tester, inserted in center comes out clean. Allow to cool in pan for 10 minutes, remove loaves from pan and continue cooling on rack. Brush tops lightly with creamy orange glaze. Makes 2 loaves
  • 3. Creamy Orange Glaze: 1 Tbsp. cream 1/4 cup sifted powdered sugar 2 tsp. grated orange peel 2 Tbsp. finely chopped walnuts Stir together all ingredients til blended.

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Top Asked Questions

How to make homemade bread with buttermilk?
Add buttermilk, oil, sugar, and vanilla. Mix well. In a different bowl, add flour, baking powder, baking soda, and salt. Whisk together. Stir the dry ingredients into the wet ingredients. Pour the batter into a prepared loaf pan. Bake for 1 hour in a 350 degree oven. Let the bread cool in the pan for 10 minutes.
What does Buttermilk oil do in banana nut bread?
Oil keeps the banana nut bread moist while the butter gives it flavor - best of both worlds! Do you have to use baking soda in buttermilk banana bread? Yes. The baking soda helps to neutralize natural acids in the bananas and buttermilk.
How to make banana nut muffins with buttermilk?
How to Make Buttermilk Banana Nut Muffins In a large mixing bowl combine egg, buttermilk, oil and vanilla extract. Mash banana’s and add to this mixture mixing well. In another large bowl combine the flour, sugars, baking powder, baking soda and salt then mix thoroughly.
How do you make a cake with buttermilk?
Stir in buttermilk and eggs until well blended. In small bowl, mix flour, nuts, baking powder, baking soda and salt. Add to buttermilk mixture; stir just until dry ingredients are moistened. Pour into pan. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.

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