BUTTERMILK PECAN CHICKEN
Provided by Claire Robinson
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place each chicken breast between 2 pieces of plastic wrap and gently flatten with a meat mallet or heavy flat object to an even 1/3-inch thick.
- In a shallow bowl add the chicken and the buttermilk. Cover and marinate for 1 hour in the refrigerator.
- In a food processor, pulse pecans until finely ground. Transfer the pecans to a large rimmed dish and add the panko bread crumbs. Mix to combine well.
- Remove marinated chicken breasts from buttermilk and shake off excess. Dip chicken in breading mixture, evenly coating both sides.
- In a large nonstick skillet, heat oil. Add breaded breasts and shallow fry about 4 to 5 minutes on each side until golden in color. Remove from oil to and drain on paper towels. Immediately season with salt and pepper and place on a serving platter of individual dishes.
- Serve it with a yummy salad for a super tasty meal. Enjoy!
EASY BUTTERMILK FRIED CHICKEN STRIPS RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 16
Steps:
- In a medium bowl, mix buttermilk, salt, cayenne pepper, garlic powder, and paprika to make the marinade. Place chicken in a large bowl or a large Ziploc bag. Pour marinade over chicken and seal tightly. Keep in the refrigerator for 2 to 4 hours. In a shallow dish used for dredging, mix the flour, salt, pepper, paprika, garlic powder, and baking powder. Parmesan cheese and bread crumbs also make good additions if you like. Then add buttermilk and combine until mixture is evenly clumpy. Remove chicken from refrigerator and shake off buttermilk mixture. Dredge chicken in flour mixture and prepare to fry. Heat oil in a large, deep and heavy skillet. When oil is hot and shimmering, carefully place coated chicken in hot oil and fry until golden brown and juices run clear. Drain on paper towels
BUTTERMILK PECAN CHICKEN
"My family enjoys chicken and always asks me to bake it this way," explains Julie Jahn of Decatur, Indiana. "Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, sesame seeds if desired, paprika, salt and pepper. Place flour and buttermilk in separate bowls. Coat chicken with flour, dip in buttermilk, then coat with pecan mixture., Place in a greased 13x9-in. baking dish. Drizzle with butter. Top each with three pecan halves. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 911mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein.
HONEY PECAN CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
- In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
- Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
- Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
- Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
- Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
- Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.
FRIED BUTTERMILK CHICKEN STRIPS
These buttermilk chicken strips are crunchy on the outside, moist on the inside!
Provided by Gmshafer
Categories Meat and Poultry Recipes Chicken Chicken Tenders Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Soak chicken tenders in buttermilk for 20 to 30 minutes in the refrigerator.
- While chicken is soaking, combine flour, salt, garlic salt, mustard powder, paprika, and pepper in a large brown bag.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drain chicken and shake lightly to remove excess buttermilk. Chicken should still be damp. Drop chicken into the bag of seasoned flour and shake until well coated.
- Drop chicken into hot oil, about 6 pieces at a time, depending on the size of your pot. Cook until golden brown, crispy, and no longer pink in the centers, 6 to 8 minutes. Remove from oil and drain on paper towels. Sprinkle with salt and pepper while still warm.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 43.1 g, Cholesterol 101.8 mg, Fat 17.2 g, Fiber 1.7 g, Protein 45 g, SaturatedFat 3.3 g, Sodium 3317.6 mg, Sugar 6.1 g
CRISPY BUTTERMILK CHICKEN STRIPS
A quick, easy, more delicious version of a fast-food favorite. Serve with barbecue sauce, ranch dressing, or your favorite dipping sauce.
Provided by Tim Wilkerson
Categories Meat and Poultry Recipes Chicken Chicken Tenders Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Slice each chicken breast into thick strips.
- Whisk flour, Italian seasoning, salt, pepper, and cayenne together and pour into a gallon-sized resealable plastic bag. Pour buttermilk into a shallow dish.
- Fill a heavy-bottomed pan at least 4 inches deep with oil and heat it to 350 degrees (175 degrees C).
- Place several chicken strips in the plastic bag. Seal the bag and shake a couple of times until strips are coated. Repeat to coat remaining strips. Dip each strip into buttermilk, then back into the flour mixture.
- Fry the strips, 4 or 5 at a time, in the hot oil until golden brown and no longer pink in the centers, 6 to 8 minutes. Drain on paper towels, then transfer to a baking sheet to keep warm in the oven as you fry the remaining strips.
Nutrition Facts : Calories 648.7 calories, Carbohydrate 78.4 g, Cholesterol 85.4 mg, Fat 16.5 g, Fiber 3.1 g, Protein 43.3 g, SaturatedFat 3.2 g, Sodium 782.3 mg, Sugar 6.2 g
EASY CHICKEN STRIPS
I came up with these crispy strips one night when I was looking for a fast new way to serve chicken. They also make delightful appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. -Crystal Sheckles-Gibson, Beespring, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes., Transfer to an ungreased baking sheet. Bake until golden brown and juices run clear, 15-20 minutes.
Nutrition Facts : Calories 283 calories, Fat 12g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 438mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein.
BUTTERMILK PECAN CHICKEN
I can't remember where I got this recipe, maybe Southern Living. I love it and it's very quick to prepare. The ground pecans and sesame seeds in the coating give the chicken a little crunch and great flavor.
Provided by LonghornMama
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in baking dish; set aside.
- Combine flour and next 5 ingredients.
- Combine egg white and buttermilk.
- Dip chicken in egg mixture and dredge in flour mixture, coating well.
- Place chicken in baking dish, coating once with butter.
- Sprinkle with chopped pecans.
- Bake at 350 for 30 minutes or until done.
Nutrition Facts : Calories 408.6, Fat 23, SaturatedFat 4.6, Cholesterol 79.8, Sodium 587, Carbohydrate 17.9, Fiber 3.3, Sugar 2.5, Protein 33.6
DELISH BUTTERMILK FRIED CHICKEN STRIPS
Adapted from a friend's recipe, these were the best chicken strips EVER. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending on our mood. Enjoy! *prep time does not include marinade time*
Provided by GirlyJu
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak chicken in buttermilk several hours or over night.
- Drain off buttermilk into a dipping container and whisk in eggs.
- Coat chicken with half of each of the seasonings: salt, pepper, garlic, and cayenne.
- In another dipping container mix crackers and flour along with remaining seasonings.
- Next, dip the breast into dry then wet, then back into dry again.
- Shallow fry in batches of peanut oil heated to 350 in a cast iron skillet until golden brown, about 8-10 min per side.
More about "buttermilkpecanchickenstrips recipes"
EXTRA CRISPY BUTTERMILK FRIED CHICKEN - ON THE EATEN PATH
From ontheeatenpath.com
BEST DAMN BUTTERMILK CHICKEN TENDERS - RECIPETEACHER
From recipeteacher.com
FRIED CHICKEN TENDERS OR CHICKEN STRIPS RECIPE | BEST …
From bestrecipebox.com
30 SIDE DISHES FOR CHICKEN | ALLRECIPES
From allrecipes.com
10 BEST CHICKEN BREAST STRIPS RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN STRIP DINNER RECIPES | YUMMLY
From yummly.com
COUNTRY BUTTERMILK CHICKEN TENDERS - COUNTRY RECIPE …
From countryrecipebook.com
PARMESAN CHICKEN STRIPS - JO COOKS
From jocooks.com
BUTTERMILK CHICKEN STRIPS - KITCHEN JOY
From kitchenjoyblog.com
HOW TO MAKE HOMEMADE CHICKEN STRIPS - MELISSA K. NORRIS
From melissaknorris.com
5/5 (1)Estimated Reading Time 8 mins
BUTTERMILK CHICKEN STRIPS (CRISPY & JUICY) - SAVORY WITH SOUL
From savorywithsoul.com
SUPER CRISPY CHICKEN TENDERS - DINNER, THEN DESSERT
From dinnerthendessert.com
BUTTERMILK CHICKEN TENDERS RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
CRISPY BUTTERMILK CHICKEN STRIPS RECIPE - YOUTUBE
From youtube.com
BUTTERMILK FRIED CHICKEN TENDERS - ONCE UPON A CHEF
From onceuponachef.com
BUTTERMILK CHICKEN TENDERS RECIPE | MYRECIPES
From myrecipes.com
USE IT UP CHALLENGE: RECIPES WITH BUTTERMILK | COOKING LIGHT
From cookinglight.com
CRISPY BUTTERMILK CHICKEN STRIPS RECIPE - FOODIE BADGE
From foodiebadge.com
BUTTERMILK CHICKEN STRIPS - TASTE OF THE FRONTIER
From kleinworthco.com
BUTTERMILK CHICKEN TENDERS RECIPE - LEFTOVER BUTTERMILK RECIPE
From dessertfortwo.com
BUTTERMILK CRISPY CHICKEN STRIPS - CRINKLEDCOOKBOOK.COM
From crinkledcookbook.com
BEST BUTTER PECAN CHICKEN RECIPE - HOW TO MAKE BUTTER PECAN
From delish.com
BEST CHICKEN TENDERS RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHICKEN STRIPS RECIPE (PAN-FRIED) | KITCHN
From thekitchn.com
BUTTER PECAN CHICKEN - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
OVEN BAKED BUTTERMILK CHICKEN STRIPS - WISHFUL CHEF
From wishfulchef.com
BUTTERMILK CRISPY CHICKEN STRIPS. - YOUTUBE
From youtube.com
HOW TO MAKE BUTTERMILK - BROMA BAKERY
From bromabakery.com
HEALTHY BUTTERMILK BAKED CHICKEN STRIPS - SAVOR WITH JENNIFER
From savorwithjennifer.com
CRISPY BUTTERMILK CHICKEN TENDERS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BUTTERMILK RECIPES | ALLRECIPES
From allrecipes.com
PECAN CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD SAUCE
From onceuponachef.com
CRISPY PARMESAN BUTTERMILK CHICKEN TENDERS (BAKED OR AIR FRYER)
From foodiecrush.com
50 EASY RECIPES WITH BUTTERMILK | MYRECIPES
From myrecipes.com
BUTTERMILK CHICKEN TENDERS RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
FRIED CHICKEN STRIPS WITHOUT BUTTERMILK - THE TASTE OF KOSHER
From thetasteofkosher.com
BUTTERMILK CHICKEN TENDERS - STRIPS OF CRISPY FRIED CHICKEN - SERVE ...
From recipesformen.com
BUTTERMILK CRISPY CHICKEN SANDWICH (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
OVEN-BAKED BUTTERMILK CHICKEN STRIPS - THE COOKING JAR
From thecookingjar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love