Butternut Drops Recipes

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ORANGE CRANBERRY DROPS



Orange Cranberry Drops image

A delicious orange cookie with dried cranberries. Beautiful and tasty!

Provided by Randi

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 40m

Yield 36

Number Of Ingredients 12

½ cup white sugar
½ cup packed brown sugar
¼ cup butter, softened
1 egg
3 tablespoons orange juice
½ teaspoon orange extract
1 teaspoon grated orange zest
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees F(190 degrees C). Lightly grease cookie sheets, or line with parchment paper.
  • In a medium bowl, cream together the white sugar, brown sugar, and butter. Stir in the egg, orange juice, orange extract, and orange zest. Sift together the flour, baking powder, baking soda, and salt; mix into the orange mixture. Stir in the dried cranberries. Drop cookie dough by heaping teaspoonfuls, 2 inches apart, on the prepared cookie sheets.
  • Bake for 10 to 12 minutes, or until edges are starting to brown. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 12.7 g, Cholesterol 8.6 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 43.7 mg, Sugar 8 g

BUTTER-NUT DROPS



Butter-Nut Drops image

This is from a cookbook issued by the Culinary Arts Institute in 1949, that my mother used as a young bride. I especially thought these cookies were good, though they do take some time. If you can't find Brazil nuts, you could substitute some other variety. Cooking time is for one batch.

Provided by mianbao

Categories     Dessert

Time 1h10m

Yield 40 cookies

Number Of Ingredients 11

1/2 cup butter
1/4 cup sugar
1 egg, separated
1/2 teaspoon vanilla
2 tablespoons grated orange zest
1 tablespoon grated lemon, zest of
1/4 teaspoon salt
1 tablespoon lemon juice
1 cup flour, sifted
1/2 cup brazil nut, chopped
20 candied cherries

Steps:

  • Cream butter and sugar well.
  • Add egg yolk, vanilla, orange and lemon zest and salt; beat well.
  • Stir in lemon juice and flour.
  • Cover and chill 3 or more hours.
  • Preheat oven to 350F.
  • Roll dough into 40 small balls of about 1/2 rounded teaspoon each.
  • Dip balls into the slightly beaten egg white, then roll in the chopped nuts.
  • Place 1 inch apart on a greased cookie sheet, and press 1/2 candied cherry on top of each.
  • Bake 25 minutes.

BUTTERNUT DROPS



BUTTERNUT DROPS image

This recipe was personally prepared by Jan Crocker for the August 2015 Curious Cuisiners meeting and enjoyed by all.

Provided by shecooks curiouscooks

Categories     Nuts

Time 15m

Number Of Ingredients 2

1 bag(s) (11oz) butterscotch morsels
2 c salted caramel peanuts

Steps:

  • 1. Melt morsels in the microwave.
  • 2. Mix nuts and melted morsels. Drop by 1/2 tsp onto waxed paper.
  • 3. Allow to set for one hour. Store in fridge - enjoy!

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